THE CAMBRIDGE DINING COMPANY Salary
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0 ratings
2 reviews
Cambridge
UNIT 5 BUTTON END HARSTON CAMBRIDGE CB22 7GX UNITED KINGDOM

Earnings on positions in THE CAMBRIDGE DINING COMPANY

Estimated salary

£ 2240

Median salary at THE CAMBRIDGE DINING COMPANY

£ 2240 Lowest salary
£ 2326 The average salary
£ 2500 Highest salary

THE CAMBRIDGE DINING COMPANY is looking for employees for positions:

kitchen porter

Working hours

  • full-time

Responsibility

  • be able to thrive in a fast-paced environment of which self-management and prioritisation is key
  • ability to work effectively as part of a team
  • possess excellent communication skills
  • live and abide by CDC Events company values
  • washing up, maintaining the dishwasher
  • food preparation
  • general upkeep of the kitchen
  • supporting the kitchen team in any areas that are needed

Salary

  • salary

Requirements

  • the role is very hands on. The candidate will need to be hard working and flexible with the tasks required
  • the candidate will need to have the ability to come together and work as part of a dedicated back of house team, have motivations and a ‘cannot do enough to please’ attitude

events manager

Working hours

  • part-time

Salary

  • salary

Responsibility

  • be able to thrive in a fast-paced environment of which self-management and prioritisation is key
  • ability to work effectively as part of a team
  • possess excellent communication skills and strict time management
  • full ‘on the day’ management of weddings and events
  • promote the excellent service and high level of customer care associated with CDC Events
  • managing the Front of House team with a professional manor
  • live and abide by CDC Events company values
  • liaising with the event planner after the event with a full de-brief

Requirements

  • the ideal candidate will have a ‘cant do enough to please’ attitude, great at problem solving and dealing under high pressure
  • the candidate will need to have the multifaceted skills to assist clients as well as the ability to come together and work as part of a dedicated front of house team
  • the role is very hands on. The candidate will need to have an ability to graft and be flexible with the tasks required
  • event Management: 1 year

manager

Working hours

  • full-time
  • part-time
  • part-time | Temporary

Salary

  • salary

Responsibility

  • be able to thrive in a fast-paced environment of which self-management and prioritisation is key
  • ability to work effectively as part of a team
  • possess excellent communication skills and strict time management
  • full ‘on the day’ management of weddings and events
  • promote the excellent service and high level of customer care associated with CDC Events
  • managing the Front of House team with a professional manor
  • live and abide by CDC Events company values
  • liaising with the event planner after the event with a full de-brief

Requirements

  • the ideal candidate will have a ‘cant do enough to please’ attitude, great at problem solving and dealing under high pressure
  • the candidate will need to have the multifaceted skills to assist clients as well as the ability to come together and work as part of a dedicated front of house team
  • the role is very hands on. The candidate will need to have an ability to graft and be flexible with the tasks required
  • event Management: 1 year

office administrator

Language

  • english

Salary

  • salary

Responsibility

  • an exciting position has become available for a part-time Office Administrator to join our friendly team based in Harston, Cambridge
  • be able to thrive in a fast-paced environment of which self-management and prioritisation is key
  • ability to work effectively as part of small team
  • possess excellent communication skills and strict time management
  • promote the excellent service and high level of customer care associated with CDC Events
  • live and abide by CDC Events Company Values
  • the ideal candidate will have excellent communication and administrative skills, be prepared to work on their own initiative and to support members of the full-time team as required
  • calling suppliers for certain events and getting the best price possible

Requirements

  • customer service: 1 year
  • administrative experience: 1 year

chef

Requirements

  • at least 5 years of experience within the hospitality and events industry
  • must have a valid Food Safety Level 3 certificate
  • A keen eye for detail
  • good management and leadership skills
  • be skilled enough to train less experienced chefs
  • hospitality management: 5 years
  • majority of your work time will be 5 days out of 7, many of which will be day time shifts, however flexibility of hours will be required at events
  • you will be required to drive company vans to and from events, so will need a full driving license and be age 25 or above

Responsibility

  • job Type: Full-time
  • pay: £30,000.00-£35,000.00 per year

cook

Requirements

  • at least 3 years of experience within the hospitality industry
  • food Safety Level 3 certificate a desire but not essential
  • A keen eye for detail
  • hospitality management: 3 years
  • majority of your work time will be 3 days out of 7 many of which will be day time shifts, however flexibility of hours will be required as and when the business may need

Responsibility

  • job Type: Part-time
  • pay: £14.00 per hour
  • expected hours: 16 per week
  • expected hours: 25 – 30 per week

senior sous chef

Salary

  • salary

Requirements

  • previous experience working in a restaurant or hospitality industry
  • A keen eye for detail
  • strong leadership skills with the ability to be a lead chef on multiple-event days
  • majority of your work time will be 5 days out of 7, many of which will be day time shifts, however flexibility of hours will be required at events
  • you will be required to drive company vans to and from events, so will need a full driving licence and be age 25 or above

Responsibility

  • job Type: Full-time

Earnings on positions in THE CAMBRIDGE DINING COMPANY

Average salary in this position
Average salary in this position in the country
chef
2500 £
-5%
2391 £
cook
2240 £
-14%
1939 £

National average salary

2950 £

Average salary in this company

2326 £