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THE BULL & THE BOK is looking for employees for positions:
sous chef
sous chef
chef
deputy manager
cook
bar staff
waiting staff
junior sous chef
chef de partie
waiter
front of house staff
Working hours
full-time
Responsibility
the Bull Hotel is located in the centre of Olney and sits at the heart of the local community
A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by
ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis