THE BULL & THE BOK is looking for employees for positions:
sous chef
Working hours
full-time
Responsibility
the Bull Hotel is located in the centre of Olney and sits at the heart of the local community
A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by
ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence
complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for
ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis
chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 3 years
cooking: 3 years
deputy manager
Working hours
full-time
Responsibility
the Bull Hotel is located in the centre of Olney and sits at the heart of the local community
A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by
conduct regular stock counts and compare to usage reports including waste records to identify opportunities for tighter control
adhere to all legislative requirements for people, safety, licensing and maintenance of records
cook
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
bar staff
Working hours
part-time | Permanent
full-time | Part-time
full-time
Salary
salary
Requirements
food preparation: 1 year
customer Service: 1 year
Responsibility
maintaining the highest standards of cleanliness at all times
waiting staff
Working hours
full-time
Salary
salary
Requirements
food preparation: 1 year
customer Service: 1 year
junior sous chef
Working hours
full-time
Responsibility
responsibly seizing control of situations or problems that may arise at any moment and calmly applying the relevant action to address any issue
chef de partie
Working hours
full-time
Responsibility
ensure that all health & safety directives are followed in the preparation of food
be responsible for achieving the food margin through portion control and management of raw ingredients
waiter
Working hours
full-time | Permanent
Salary
salary
Responsibility
to provide quality and genuine hospitality
taking of orders
processing of payments
to have a full understanding of our food and beverage offering
setting of restaurant tables
to ensure the restaurant always looks on point
front of house staff
Working hours
full-time | Part-time
Responsibility
you will need a warm and friendly personality, a willingness to learn, and a genuine love for what you do
must be flexible and able to work evenings and weekends
work remotely
no
as front of house staff, you will be passionate about putting smiles on our guests' faces and work as part of a great team that pull together to give our guests the very best experience with us