THE BULL & THE BOK

Responsibility

• to have great attention to detail
• to care for our equipment
• cleaning of the kitchen
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• cleaning of kitchen equipment
• organisation of stock rooms
• to ensure the right cleaning products are used
• to order and manage kitchen disposables
• ensuring basic cleaning jobs are carried out as quickly as possible
• food preparation including preparing some salads or desserts
• performing other duties as required including deep cleans and laundry of kitchen towels and aprons
• collecting and washing up pots and pans
• cleaning food preparation areas and equipment, in addition to crockery and cutlery

Requirements

• chef: 1 year

Earnings for position kitchen porter

Responsibility

• absolute attention to detail
• cleaning of rooms and suites
• ensuring all room set ups are on point
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• working to a high standard of cleanliness
• stock management of room amenities
• cleaning front of house spaces
• ensuring the correct cleaning products are used
• having digression
• cleaning toilets, baths and washbasins, and restocking
• carrying out all cleaning duties to an impeccable standard
• vacuuming of all public areas

Requirements

• housekeeping: 1 year

Earnings for position housekeeper

Responsibility

• absolute attention to detail
• pantry management
• arranging team rotas
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• hands on cleaning requirements
• ordering
• hosting friends and family
• linen management
• feeding Pets
• co-ordinating hotel touch-up with the maintenance team
• working with the gardens team in produce management
• cleaning of rooms and suites
• maintenance management
• ensuring all rooms are presented on point
• management of home technology and equipment
• working to a high standard of cleanliness
• home security checks
• stock managements of room amenities
• cleaning and maintenance of art, linens and furnishings
• cleaning front of house spaces
• laundry and dry-cleaning management
• ensuring the correct cleaning products are used
• fresh flower cutting and flower arrangement
• having digression
• organising team outings and parties

Requirements

• must have a full clean driving licence
• 2/3 years experience in a similar role
• the ability to work alone and as part of a team
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• operates on initiative
• garden experience desired but not essential
• housekeeping: 3 years
• job Types: Full-time, Permanent

Requirements

• food production experience of at least one year, or experience as a line cook, prep cook, or restaurant employee
• excellent communication skills
• ability to remain calm and composed under pressure
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• strong attention to detail
• must be able to follow recipes and procedures, including all food safety and sanitation rules and guidelines
• must be able to work as part of a team
• must be able to work flexible hours including evenings, weekends, and holidays
• must have reliable transportation
• must be able to work in a fast-paced environment with multiple locations and shifts
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Responsibility

• you will need a warm and friendly personality, a willingness to learn, and a genuine love for what you do
• must be flexible and able to work evenings and weekends
• work remotely
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• no
• as front of house staff, you will be passionate about putting smiles on our guests' faces and work as part of a great team that pull together to give our guests the very best experience with us

Requirements

• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
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• bartending: 1 year