THE BULL INN Salary

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  Filey
THE BULL INN MAIN STREET GRISTHORPE FILEY YO14 9PP ENGLAND
TIN: 11872750
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
4 reviews in total

Earnings on positions in THE BULL INN

Estimated salary

£ 3853

Median salary at THE BULL INN

£ 1920 Lowest salary
£ 3632 The average salary
£ 5000 Highest salary

THE BULL INN is looking for employees for positions:

restaurant supervisor

Working hours

  • full-time | Part-time

Salary

  • salary

Responsibility

  • part Time and Full time available. Flexible Shift pattern, a mixture of days/evening shifts
  • part Time and Full time available. Shift pattern 7am-3pm or 8.30am - 3/4/5pm or 10 -3pm
  • we are an organic pub in the centre of Totnes
  • the Bull Inn - An organic pub with rooms - a radically ethical place to work - Winner of The Times & Sunday Times Best Eco Hotel
  • front of House Supervisor - You will be our FoH Dynamo, hosting our guests and ensuring they have a lovely, lux and relaxed time
  • daytime Front of House Supervisor - You will be our FoH Breakfast Dynamo, hosting our guests and ensuring they have a lovely, lux and relaxed time. After breakfast you will also do some office work, so basic computer skills a must
  • this means that we only use the very best quality ingredients; from line caught fish, organic veg, organic dairy and of of course fabulous organic meat
  • we believe in a true work life balance, no splits, two days off together and 6 weeks paid holiday , plus excellent tips organic food on duty and the opportunity to work somewhere truly innovative and ethical to its core

duty manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • supervise and coordinate the activities of staff
  • ensure that all staff are following the company policies and procedures
  • monitor customer service and ensure that it meets the company standards
  • ensure that all equipment is in working order and that safety regulations are being followed
  • resolve customer complaints in a timely manner
  • assist with training new employees
  • maintain accurate records of staff attendance and performance

Requirements

  • supervising experience
  • customer service
  • restaurant management
  • hospitality
  • management
  • bar management

cook

Working hours

  • part-time

Salary

  • salary

bar supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • the Bull Inn set in the centre of the historic villiage of Walsingham is looking for a bar supervisor for the a busy summer season ahead and beyond. Full time position
  • job Types: Full-time, Permanent

Requirements

  • bartending: 1 year
  • supervising experience: 1 year

head chef

Working hours

  • permanent
  • full-time

Benefits

  • profit sharing

Responsibility

  • A stunning country Gastropub is currently looking for a Head chef to join the team
  • offering an excellent salary on a 42 hour week
  • at least 3 years Head Chef experience
  • more details on the position will be provided after your application is received
  • please send your CV to [email protected]
  • as a Kitchen Manager, you will…
  • A lovely venue with a well equipped kitchen are looking for someone with fresh food experience to take the venue to the next level
  • take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together

Salary

  • salary

Requirements

  • cooking

kitchen manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • as a Kitchen Manager, you will…
  • take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together

grill chef

Working hours

  • full-time

Salary

  • salary

commis chef

Working hours

  • full-time | Permanent
  • full-time | Part-time

Language

  • english

Responsibility

  • \* Independent and privately owned free house
  • \* £22-£25k p/a with a share of service charge
  • \* Live-in available
  • \* Motivated and dedicated wanting to progress skills level and be part of a team
  • maintain a clean and safe kitchen environment
  • \*Room for progression and progression encouraged with a pay increase
  • adhere to all health and safety regulations
  • prepare meals according to recipes and customer specifications

Salary

  • salary

Requirements

  • chef: 1 year
  • cooking: 1 year
  • kitchen experience: 1 year

bartender

Working hours

  • full-time | Part-time | Permanent
  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • greet customers and take orders making recommendations as needed
  • mix, prepare and serve a variety of alcoholic and non-alcoholic drinks, including beers, wines, spirits, cocktails and soft drinks
  • handle cash and credit card transactions accurately and in a timely manner
  • provide excellent service to ensure maximum satisfaction
  • maintain clean and organised the bar area including stocking supplies, cleaning equipment, glasses and arranging the bar according to standards
  • monitor alcohol consumption of customers, ensuring responsible service and compliance
  • with applicable laws and regulations
  • ensure all customers are of legal drinking age and verify identification as needed

Requirements

  • previous bartending experience in a pub or similar environment
  • knowledge of a wide variety of alcoholic and non-alcoholic beverages and their
  • preparation
  • excellent customer service in a fast-paced environment
  • familiarity with point-of-sale systems and cash registers
  • ability to multitask and work in a fast-paced environment
  • willingness to work evenings, weekends, and holidays as required
  • must be of legal drinking age and possess any necessary licenses or certifications

chef/cook

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • running the kitchen in the Head Chef’s absence
  • running the pass
  • working with the Head Chef on new menus giving opinions and ideas

Requirements

  • previous experience of working as a Sous Chef
  • background of working in fresh food environment
  • passion for hospitality and desire and ambition to create beautiful dishes
  • A flexible attitude and thrive of working in a busy environment

Changes in earnings for the position general manager

0800 £1.6K £2.4K £3.2K £4K £4.8K £
0800 £1.6K £2.4K £3.2K £4K £4.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in THE BULL INN

Average salary in this position
Average salary in this position in the country
events manager
4166 £
-29%
2964 £
general manager
4270 £
-10%
3861 £
sous chef
3000 £
-11%
2683 £
waiter
1920 £
6%
2028 £

National average salary

2950 £

Average salary in this company

3632 £