THE BLACK HORSE INN CLIFTON Salary
Rating of the company
0 ratings
4 reviews
Brighouse
200 TOWNGATE CLIFTON BRIGHOUSE HD6 4HJ UNITED KINGDOM
TIN:
12531635
Hospitality

Earnings on positions in THE BLACK HORSE INN CLIFTON

Earnings on positions in THE BLACK HORSE INN CLIFTON

Average salary in this position
Average salary in this position in the country
chef
1920 £
27%
2422 £

National average salary

2950 £

Average salary in this company

1920 £

THE BLACK HORSE INN CLIFTON is looking for employees for positions:

bar person

Working hours

  • full-time | Part-time

Responsibility

  • serve breakfast and dinner from the kitchen to the guest, maintain a clean as you go policy at all times
  • comply with high service standards and health and food safety requirements
  • take payments from the guests on check out
  • to prepare and organise the restaurant for breakfast and dinner service, take orders from guests for their breakfast and dinner requirements, make and serve tea/coffee/toast/drinks
  • the successful applicant will have had experience in the catering industry as a waiting person/server. Will be self motivated, a good communicator and be able to maintain the highest level of service standards
  • job Types: Full-time, Part-time
  • part-time hours: 15 per week

Salary

  • salary

housekeeper

Working hours

  • part-time

Salary

  • salary

Requirements

  • housekeeping: 1 year

Responsibility

  • maintaining high standards within the hotel

chef

Responsibility

  • oversee daily kitchen operations, ensuring efficient food preparation and presentation
  • help the Head Chef to develop and design innovative menus that reflect seasonal ingredients and current culinary trends
  • supervise and train kitchen staff, fostering a collaborative team environment
  • maintain high standards of food safety and hygiene in accordance with health regulations
  • manage inventory, ordering supplies, and minimising waste to optimise kitchen efficiency
  • collaborate with front-of-house staff to ensure seamless service delivery
  • monitor food quality and presentation, making adjustments as necessary to meet guest expectations
  • handle any customer feedback or complaints in a professional manner

Requirements

  • proven experience in a similar role within the hospitality or restaurant industry
  • strong culinary skills with extensive knowledge of food preparation techniques
  • demonstrated leadership abilities with experience in team management and supervision
  • familiarity with food safety regulations and best practices in kitchen environments
  • excellent communication skills, both verbal and written, to effectively interact with staff and guests
  • A passion for cooking and a commitment to delivering high-quality dining experiences