THE BLACK BULL MARGARETTING in Harwich Salary

Rating of the company
36 KINGSWAY DOVERCOURT HARWICH CO12 3AB ENGLAND
TIN: 13076349
  Restaurants & Gastronomy
Rating of the company

THE BLACK BULL MARGARETTING
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Earnings on positions in THE BLACK BULL MARGARETTING

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THE BLACK BULL MARGARETTING is looking for employees for positions:

head chef

  • head chef
  • sous chef
  • chef de partie
  • domestic cleaner
  • cook

Working hours

  • full-time | Temporary

Salary

  • salary

Requirements

  • proven experience as a Head Chef or similar role
  • extensive knowledge of culinary techniques and practices
  • strong leadership skills with the ability to motivate and inspire a team
  • excellent organizational and time management skills
  • ability to work well under pressure in a fast-paced environment
  • creativity and innovation in menu development
  • knowledge of food cost control measures
  • chef: 5 years

Responsibility

  • manage inventory and order supplies as needed
  • monitor food quality and presentation, making adjustments as necessary

Earnings on positions in THE BLACK BULL MARGARETTING

Average salary in this position
Average salary in this position in the country
chef de partie
1920 £
16%
2213 £

National average salary

2950 £

Average salary in this company

1920 £