THE BIG CAT SANCTUARY is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
head Chef: 3 years
Responsibility
manage rotas and scheduling accordingly to the business needs, keeping a tight reign on wage costs whilst ensuring effective service delivery
handyman
Working hours
full-time | Permanent
Salary
salary
Requirements
minimum 2 years electrical, plumbing, carpentry or multi-trade experience
self-motivated and able to manage own time
excellent communication and people skills with the ability to build strong relationships
reliable and hardworking
awareness of Health & Safety practices
full UK driving licence and access to own vehicle
maintenance: 1 year
existing Right to Work in the UK
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
flexible working hours subject to the demands of the business
able to work under pressure and excellent culinary catering talent
must have a full driving license and access to a vehicle as BCS is not accessible by public transport
at least 3 years experience cooking in a well-established restaurant or full-service hotel
junior Sous/Sous Chef: 3 years
in line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or must obtain permits to work in the UK prior to application
Responsibility
ensure effective communication between staff by maintaining a secure and friendly working environment
jointly responsible for hygiene, safety and correct use of equipment and utensils
assist and supervise the kitchen team to deliver exceptional quality breakfasts, lunches & dinners and undertake and necessary food preparation and duties required
consults with the Head Chef regularly on the days/weeks requirements, functions and any last minute events
able to estimate the daily production needs and check the quality of raw and cooked food to ensure the highest standards are met
ensure the production, preparation and presentation of food are of the highest quality at all times and the highest levels of guest satisfaction
build and maintain and excellent knowledge of all procedures & policies pertaining to food preparation, storage and sanitation and ensure the team are working as directed at all times
full awareness of all menu items, their recipes, methods of production and presentation standards and assist the Head Chef with menu development and planning
photographer
Responsibility
▪ Highly skilled in video editing
▪ Ensure our presence on all platforms and outlets is up to date, relevant and coherent
▪ Work across commercial, original, social and marketing projects
▪ Produce exceptional quality content for BCS - including video, photos, campaigns, events, digital marketing, and PR through social media and online marketing
▪ Curate organic promotional content for socials to increase sales
▪ Spearhead the ambitious growth in audience retention, watch time and engagement
▪ Collect content from site events and the animals onsite, ensuring all pictures & videos are processed, catalogued & ready in time to meet deadlines
▪ Generate, edit, publish and share high-quality, engaging daily content that builds connections and encourages our audiences to take action
Requirements
▪ Very strong photography and video editing skills and can use a DSLR camera
▪ Solid social media understanding and plenty of experience running one or ideally more company/brand/artist social accounts
▪ Drive, enthusiasm and proactive with ideas
▪ Excellent communication and interpersonal skills with creative flare and an excellent eye for detail
▪ A passion for animals, zoos and conservation
▪ Must be willing to drive and have a full license and access to own vehicle
photography & Videography: 2 years
video editing: 2 years
breakfast chef
Working hours
part-time | Permanent
Salary
salary
Responsibility
deliver exceptional quality breakfasts & and undertake necessary food preparation and any other duties required
support the kitchen team to deliver exceptional quality breakfasts & and undertake necessary food preparation and duties required
jointly responsible for hygiene, safety and correct use of equipment and utensils
ensure the production, preparation and presentation of food are of the highest quality to ensure the highest levels of guest satisfaction
Requirements
must have a full driving license and access to a vehicle as BCS is not accessible by public transport
cooking: 1 year
chef
Salary
salary
Responsibility
prepare and deliver exceptional breakfasts, lunches, and dinners, ensuring all food meets the highest quality standards
Requirements
nestled in the picturesque Kent countryside, BCS offers a truly unique working environment
experience: At least 2 years of experience in a well-established restaurant or full-service hotel
chef: 2 years
the Big Cat Sanctuary is a leading charity-based organisation dedicated to protecting rare and endangered cats through education, conservation, and captive breeding programmes
we are now seeking a talented and passionate chef to join our established kitchen team, either at Chef de Partie or Commis Chef level
as a BCS Chef, you will assist the Head Chef in running a busy kitchen, consistently delivering high-quality dishes that reflect innovation and freshness
you’ll play a vital role in maintaining the high standards of BCS’s culinary offerings, often working independently while supporting and inspiring the rest of the kitchen team
ashford TN27 8PJ: reliably commute or plan to relocate before starting work
kitchen porter
Requirements
kitchen: 1 year
ashford TN27 8PJ: reliably commute or plan to relocate before starting work
Responsibility
supporting the kitchen team by ensuring all crockery, cutlery and equipment are cleaned, stored and ready for use