THE BIG CAT SANCTUARY Salary
Rating of the company
0 ratings
2 reviews
Ashford
MARLEY FARM HEADCORN ROAD SMARDEN ASHFORD TN27 8PJ

Earnings on positions in THE BIG CAT SANCTUARY

Estimated salary

£ 1960

Median salary at THE BIG CAT SANCTUARY

£ 1760 Lowest salary
£ 2026 The average salary
£ 2426 Highest salary

THE BIG CAT SANCTUARY is looking for employees for positions:

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • head Chef: 3 years

Responsibility

  • manage rotas and scheduling accordingly to the business needs, keeping a tight reign on wage costs whilst ensuring effective service delivery

handyman

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • minimum 2 years electrical, plumbing, carpentry or multi-trade experience
  • self-motivated and able to manage own time
  • excellent communication and people skills with the ability to build strong relationships
  • reliable and hardworking
  • awareness of Health & Safety practices
  • full UK driving licence and access to own vehicle
  • maintenance: 1 year
  • existing Right to Work in the UK

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • flexible working hours subject to the demands of the business
  • able to work under pressure and excellent culinary catering talent
  • must have a full driving license and access to a vehicle as BCS is not accessible by public transport
  • at least 3 years experience cooking in a well-established restaurant or full-service hotel
  • junior Sous/Sous Chef: 3 years
  • in line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK or must obtain permits to work in the UK prior to application

Responsibility

  • ensure effective communication between staff by maintaining a secure and friendly working environment
  • jointly responsible for hygiene, safety and correct use of equipment and utensils
  • assist and supervise the kitchen team to deliver exceptional quality breakfasts, lunches & dinners and undertake and necessary food preparation and duties required
  • consults with the Head Chef regularly on the days/weeks requirements, functions and any last minute events
  • able to estimate the daily production needs and check the quality of raw and cooked food to ensure the highest standards are met
  • ensure the production, preparation and presentation of food are of the highest quality at all times and the highest levels of guest satisfaction
  • build and maintain and excellent knowledge of all procedures & policies pertaining to food preparation, storage and sanitation and ensure the team are working as directed at all times
  • full awareness of all menu items, their recipes, methods of production and presentation standards and assist the Head Chef with menu development and planning

photographer

Responsibility

  • ▪ Highly skilled in video editing
  • ▪ Ensure our presence on all platforms and outlets is up to date, relevant and coherent
  • ▪ Work across commercial, original, social and marketing projects
  • ▪ Produce exceptional quality content for BCS - including video, photos, campaigns, events, digital marketing, and PR through social media and online marketing
  • ▪ Curate organic promotional content for socials to increase sales
  • ▪ Spearhead the ambitious growth in audience retention, watch time and engagement
  • ▪ Collect content from site events and the animals onsite, ensuring all pictures & videos are processed, catalogued & ready in time to meet deadlines
  • ▪ Generate, edit, publish and share high-quality, engaging daily content that builds connections and encourages our audiences to take action

Requirements

  • ▪ Very strong photography and video editing skills and can use a DSLR camera
  • ▪ Solid social media understanding and plenty of experience running one or ideally more company/brand/artist social accounts
  • ▪ Drive, enthusiasm and proactive with ideas
  • ▪ Excellent communication and interpersonal skills with creative flare and an excellent eye for detail
  • ▪ A passion for animals, zoos and conservation
  • ▪ Must be willing to drive and have a full license and access to own vehicle
  • photography & Videography: 2 years
  • video editing: 2 years

breakfast chef

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • deliver exceptional quality breakfasts & and undertake necessary food preparation and any other duties required
  • support the kitchen team to deliver exceptional quality breakfasts & and undertake necessary food preparation and duties required
  • jointly responsible for hygiene, safety and correct use of equipment and utensils
  • ensure the production, preparation and presentation of food are of the highest quality to ensure the highest levels of guest satisfaction

Requirements

  • must have a full driving license and access to a vehicle as BCS is not accessible by public transport
  • cooking: 1 year

chef

Salary

  • salary

Responsibility

  • prepare and deliver exceptional breakfasts, lunches, and dinners, ensuring all food meets the highest quality standards

Requirements

  • nestled in the picturesque Kent countryside, BCS offers a truly unique working environment
  • experience: At least 2 years of experience in a well-established restaurant or full-service hotel
  • chef: 2 years
  • the Big Cat Sanctuary is a leading charity-based organisation dedicated to protecting rare and endangered cats through education, conservation, and captive breeding programmes
  • we are now seeking a talented and passionate chef to join our established kitchen team, either at Chef de Partie or Commis Chef level
  • as a BCS Chef, you will assist the Head Chef in running a busy kitchen, consistently delivering high-quality dishes that reflect innovation and freshness
  • you’ll play a vital role in maintaining the high standards of BCS’s culinary offerings, often working independently while supporting and inspiring the rest of the kitchen team
  • ashford TN27 8PJ: reliably commute or plan to relocate before starting work

kitchen porter

Requirements

  • kitchen: 1 year
  • ashford TN27 8PJ: reliably commute or plan to relocate before starting work

Responsibility

  • supporting the kitchen team by ensuring all crockery, cutlery and equipment are cleaned, stored and ready for use

Earnings on positions in THE BIG CAT SANCTUARY

Average salary in this position
Average salary in this position in the country
chef
2426 £
-2%
2390 £
kitchen porter
1920 £
-2%
1890 £
photographer
2000 £
33%
2658 £

National average salary

2950 £

Average salary in this company

2026 £