THE BELL HOTEL & RESTAURANT Salary

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  Abergavenny
THE BELL HOTEL SKENFRITH ABERGAVENNY NP7 8UH
TIN: 07596643
  Restaurants & Gastronomy
Rating of the company
based on 0 evaluations
5 reviews in total

Earnings on positions in THE BELL HOTEL & RESTAURANT

THE BELL HOTEL & RESTAURANT is looking for employees for positions:

night porter

Working hours

  • full-time | Part-time

Responsibility

  • ensure the venue is respectful for the next day, completing compliance and Health and safety checks
  • you will be honest and trustworthy, and posses great customer service skills
  • exceptionally Customer focused - Being approachable, calm and friendly, even in times of pressure
  • we are looking for a reliable, respectful person, who is not afraid to roll their sleeves up, lead by example and deliver amazing results
  • as a night porter you will be responsible for the venue, including helping with any needs from the hotel guests, assisting the evening team will close downs
  • positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues
  • equal share of tips
  • compliance management – You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to RedCat policies

receptionist

Working hours

  • full-time

Salary

  • salary

duty manager

Working hours

  • full-time

Responsibility

  • you are aware of your teams accountability for controllable costs and constantly assessing staffing levels
  • exceptionally Customer focused - Being approachable, calm and friendly, even in times of pressure
  • team enabler - Encouraging and supporting a culture of learning and development and talent retention by continually coaching team members, being courteous even under pressure and assisting with appraisals
  • lets’ grow together – You are commercially aware of what it takes to grow a business and increase profitability through effective marketing initiatives and valuing customer feedback
  • positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues
  • compliance management – You demonstrate due diligence in health and safety, food safety allergen awareness and risk assessment according to RedCat policies
  • company Overview
  • redCat are acquiring multiple pubs and inns in sought after locations across the UK

housekeeper

Working hours

  • part-time
  • full-time | Part-time

Language

  • english

Salary

  • salary

Responsibility

  • team player
  • good with customers
  • enjoys following procedures
  • impeccable cleaning skills
  • positive attitude providing unexpected surprises to the team and guests and moments of care, being calm and considerate of fellow colleagues
  • good communication skills
  • methodical worker
  • COSHH knowledge advantageous

Requirements

  • housekeeping: 1 year

commis chef

Working hours

  • part-time

Requirements

  • level 1 and 2 Food Safety Awards
  • minimum 6 months relevant experience
  • awareness of manual handling techniques
  • awareness of Control of Substances Hazardous to Health Regulations and chemical safety
  • experience of kitchen equipment
  • experience of dangerous equipment such as knives
  • competitive Salary
  • tips

senior sous chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • staff Accommodation available - £58.52 per week including bills
  • if this is of interest, we look forward to hearing from you
  • chef: 2 years
  • as a Senior Sous Chef you will work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence
  • you will be involved in a range of duties including, preparation of fresh seasonal produce, food ordering and stock control, waste management, meeting food safety and cleaning standards, helping the junior members of the team and ensuring service runs efficiently
  • due to the high number of applications, if you do not hear back from us within five days, unfortunately you have been unsuccessful on this occasion

kitchen porter

Working hours

  • full-time | Temporary | Permanent
  • part-time

Salary

  • salary

Requirements

  • level 1 and 2 Food Safety Awards
  • awareness of manual handling techniques
  • awareness of Control of Substances Hazardous to Health Regulations and chemical safety
  • experience of kitchen equipment
  • experience of dangerous equipment such as knives
  • dishwashers & Kitchen Porters: 1 year
  • competitive Salary
  • 25% off all food, drink, rooms at all RedCat Venues* apply

general manager

Working hours

  • full-time

Responsibility

  • problem Solver - Naturally a self-starter and has an ability to manage through complex situations
  • the art of rostering - Ability to constantly assess the fine balance of rostering to minimize costs without compromising on outstanding customer service
  • compliance management – a track record in health and safety, food safety, licencing, GDPR, onboarding and induction training
  • exceptionally Customer focused - Being approachable, calm and friendly, even in times of pressure
  • team enabler - Encouraging a culture of learning and development, talent retention and attraction through following company recruitment, induction and training practices accurately. Championing the power of appraisals
  • lets’ grow together - Commercial Business Development Expertise, with a proven track record of growing business and increasing profitability through proactive marketing initiatives, keeping your finger on the pulse of our place in the market and our competition and valuing customer feedback
  • venue Maintenance - Ensuring your venues ambiance is as warm, welcoming and safe as possible, a home from home
  • positive attitude - Providing unexpected surprises to the team and customers and moments of care, being calm and considerate of fellow colleagues

front of house staff

Working hours

  • part-time | Permanent
  • part-time
  • full-time | Permanent

Responsibility

  • we are looking for a outgoing individual to join our team working on front of house/reception
  • the job is varied but includes some computer work, answering the phone, serving meals and drinks on the bar
  • morning shifts, mostly 7am-3pm and will include every other weekend
  • if you are interested please send us your cv or call 01377 256661
  • job Types: Permanent, Part-time

Salary

  • salary

head chef

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Responsibility

  • team enabler encouraging a culture of learning and development, talent retention and attraction
  • hospitality Kitchen leader with a high-end pub and or restaurant, small events and small hotel experience
  • developing menus using fresh ingredients to create contemporary innovative dishes whilst delivering on margin
  • being skilled in managing and guiding the team in a calm and controlled manner
  • able to multi-task and work effectively under pressure
  • capable of choosing ingredients and using seasonally available food
  • organised and precise, with a keen eye for detail
  • impeccable culinary skills, presentation and attention to detail to deliver the highest quality food of the correct portion size and temperature

Requirements

  • head Chef: 2 years
  • chef: 4 years

Earnings on positions in THE BELL HOTEL & RESTAURANT

Average salary in this position
Average salary in this position in the country
restaurant supervisor
1920 £
14%
2177 £

National average salary

2950 £

Average salary in this company

1920 £