sous chef
Responsibility
Requirements
Current offers for the position:
Sous Chef Bishop Auckland
The Auckland ProjectAt the heart of our sites is St Peter’s Chapel, in Auckland Castle: the home of the Prince Bishops, and the historic seat of faith and power in the North of England. The experience across our sites is deeply linked to those two themes of faith and power – they are repeated throughout the Castle and Faith Museum, the Mining Art Gallery and the Spanish Gallery. The collection of our venues, spaces and places invite conversations about belonging, faith, loss, sacrifice, community, love and creativity. We would like our guests to explore: to discover things about our town, our country and their own lives. We want to create memorable and transformative encounters – and need your help to do so.The role purpose:We are looking for an enthusiastic Sous Chef to join our passionate team at our very first Hotel – Park Head. Working within a team of Chefs you will lead production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering. You will be using fresh ingredients, including produce from our own Walled Garden. This role may be partially customer facing, and will require a calm and pleasant persona.As a key member of the senior Hotel team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic. It will be important to participate within the team with a calm and positive working attitude and to ensure guest satisfaction and produce high quality food.We also offer 30 days annual leave plus bank holidays per annum and the role is offered on a full-time basis.Key Responsibilities:The post-holder is responsible for the following key deliverables and accountabil
Sous Chef Coundon
RoleSous ChefReporting toHead ChefContractPermanent, 40 hours per weekSalary£25,000 - £28,000 per annum dependant on qualifications/experienceThe Auckland ProjectAt the heart of our sites is St Peter’s Chapel, in Auckland Castle: the home of the Prince Bishops, and the historic seat of faith and power in the North of England. The experience across our sites is deeply linked to those two themes of faith and power – they are repeated throughout the Castle and Faith Museum, the Mining Art Gallery and the Spanish Gallery. The collection of our venues, spaces and places invite conversations about belonging, faith, loss, sacrifice, community, love and creativity. We would like our guests to explore: to discover things about our town, our country and their own lives. We want to create memorable and transformative encounters – and need your help to do so.The role purposeWe’re looking for an organised and collaborative Sous chef to join our team at The Park Head hotel which recently reopened after a major refurbishment. Your passion for great food and wonderful dining experiences will be felt by your kitchen team and customers alike. You’ll deliver excellent food safety as well as quality and creativity - and you’ll build sustainability by continuously developing the capability of your kitchen colleagues in these areas too. Your role will be made all the more stimulating by drawing inspiration from the stories, themes and characteristics that run through the buildings, landscapes and collections we celebrate.This is a fantastic opportunity to work within a growing team to thrive whatever the shift throws at them. As a key member of the venue, you’ll collaborate with food and beverage colleagues and hotel managers in the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, c
Sous Chef Shildon
The role purpose:We are looking for an enthusiastic Sous Chef to join our passionate team across our catering outlets including our central production kitchen and our Spanish Restaurant. This exciting and diverse role could involve anything from producing goods in house to supply to our catering outlets or events to cooking in front of visitors in our restaurants. You will be using fresh, locally sourced ingredients, including produce from our own Walled Garden. This role will be partially customer facing, and will require a calm and pleasant persona.This is a fantastic opportunity to be a part of a passionate and driven team. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.We also offer 30 days annual leave per annum. Christmas day 2022 we will be closed. You will be working 48 hours per week on a 4 day on/3 day off shift pattern.Key Responsibilities:The post-holder is responsible for the following key deliverables and accountabilities:Be able to manage an operational kitchen and ensure that standards are metSmart, well presented and be capable of remaining calm whilst under pressureEnsure the correct rotation of food produced to maintain a high standard of food qualityMaintain all food safety and COSHH paperworkCarry out all cleaning duties allocated in accordance with the cleaning scheduleWorking effectively and efficiently and ensuring kitchen is tidy at all timesWork with a sense of urgency and with attention to detailFull awareness for all menu items, recipes, allergens, and presentation standardsWork within specified processes around our stock management and EPO
Sous Chef Bishop Auckland
The role purpose:We are looking for an enthusiastic Sous Chef to join our passionate team across our catering outlets including our central production kitchen and our Spanish Restaurant. This exciting and diverse role could involve anything from producing goods in house to supply to our catering outlets or events to cooking in front of visitors in our restaurants. You will be using fresh, locally sourced ingredients, including produce from our own Walled Garden. This role will be partially customer facing, and will require a calm and pleasant persona.This is a fantastic opportunity to be a part of a passionate and driven team. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.We also offer 30 days annual leave per annum. Christmas day 2022 we will be closed. You will be working 48 hours per week on a 4 day on/3 day off shift pattern.Key Responsibilities:The post-holder is responsible for the following key deliverables and accountabilities:Be able to manage an operational kitchen and ensure that standards are metSmart, well presented and be capable of remaining calm whilst under pressureEnsure the correct rotation of food produced to maintain a high standard of food qualityMaintain all food safety and COSHH paperworkCarry out all cleaning duties allocated in accordance with the cleaning scheduleWorking effectively and efficiently and ensuring kitchen is tidy at all timesWork with a sense of urgency and with attention to detailFull awareness for all menu items, recipes, allergens, and presentation standardsWork within specified processes around our stock management and EPO
Sous Chef Bishop Auckland
The role purpose: We are looking for an enthusiastic Sous Chef to join our passionate team across our catering outlets including our central production kitchen and our Spanish Restaurant. This exciting and diverse role could involve anything from producing goods in house to supply to our catering outlets or events to cooking in front of visitors in our restaurants. You will be using fresh, locally sourced ingredients, including produce from our own Walled Garden. This role will be partially customer facing, and will require a calm and pleasant persona.This is a fantastic opportunity to be a part of a passionate and driven team. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.We also offer 30 days annual leave per annum. Christmas day 2022 we will be closed. You will be working 48 hours per week on a 4 day on/3 day off shift pattern.Key Responsibilities: The post-holder is responsible for the following key deliverables and accountabilities:Be able to manage an operational kitchen and ensure that standards are metSmart, well presented and be capable of remaining calm whilst under pressureEnsure the correct rotation of food produced to maintain a high standard of food qualityMaintain all food safety and COSHH paperworkCarry out all cleaning duties allocated in accordance with the cleaning scheduleWorking effectively and efficiently and ensuring kitchen is tidy at all timesWork with a sense of urgency and with attention to detailFull awareness for all menu items, recipes, allergens, and presentation standardsWork within specified processes around our stock management and E
Salary in other companies in the position sous chef
| INTERNATIONAL HOSPITALITY RECRUITMENT | 3979 £ | 3562 £ 3979 £ |
| JUICE HOSPITALITY | 3917 £ | 3562 £ 3979 £ |
| HILTON & HILTON | 3916 £ | 3562 £ 3979 £ |