Earnings on positions in THE APSLEY BAKEHOUSE
THE APSLEY BAKEHOUSE is looking for employees for positions:
- experienced working with viennoiserie and sourdough bread
- able to work early mornings and weekends
- creative
- keen to develop new recipes and products
- a good team player but also comfortable working alone
- baking: 2 years
- producing baked goods to the highest quality
- ensuring cleanliness and order of the bakery
- complying with food safety regulations
- being aware of stock levels and reordering where necessary