THE ALNWICK GARDEN TRUST Salary

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  Alnwick
GARDENERS COTTAGE GREENWELL ROAD ALNWICK NE66 1HB ENGLAND
TIN: 04584694
Rating of the company
based on 0 evaluations
8 reviews in total

Earnings on positions in THE ALNWICK GARDEN TRUST

THE ALNWICK GARDEN TRUST is looking for employees for positions:

restaurant manager

Working hours

  • full-time

Responsibility

  • the Treehouse offers both a lunch and evening service as well as hosts a number of private weddings and events
  • the Treehouse Restaurant offers both a lunch and evening service as well as hosts a number of private weddings and events
  • role Specfics
  • 40 hours per week
  • tips in addition to salary worth circa £5K per annum
  • evening services only 3 out of 7
  • the position will be available during December 2023
  • the Treehouse Restaurant is part of the award-winning visitor attraction The Alnwick Garden in Northumberland

baker

Responsibility

  • any reasonable tasks and duties as requested by your line managers around business needs
  • any reasonable tasks as required around the business needs
  • ensures a first in – first out rotation system and checks all food is correctly dated, labeled and organised in line with food safety policy

kitchen porter

Responsibility

  • any other reasonable request by management

chef

Responsibility

  • ensures a first in – first out rotation system and checks all food is correctly dated, labeled and organized in line with food safety policy
  • any reasonable tasks and duties as requested by your line managers around business needs

commis chef

Responsibility

  • any other reasonable request by the Senior Management
  • responsible to manage waste control
  • to ensure all Health, Hygiene and Safety requirements are being adhered to
  • as described in the Alnwick Garden Health & Safety Policy, including best practices to ensure personal hygiene at all times
  • to ensure smooth running of daily operations which include ensuring no disruption to the menu offer

events coordinator

Responsibility

  • include the following. Other duties may be assigned
  • ensure accurate record keeping allowing Hospitality Events Manager to produce statistical data/metrics
  • liaise and work with operations team in lead up to and on event days to ensure a seamless experience is delivered
  • stay up-to-date with new products and features
  • to undertake other duties within the business from time to time to support the business objectives and values
  • post reports to: Hospitality Events Manager

retail manager

Responsibility

  • supports the Retail Manager on the successful delivery of all aspects of the retail shop including WebShop and Golf
  • supports the Retail Manager in planning and developing the offer looking at competitor analysis relevant data and new trends
  • assist with carrying out an accurate quarterly stock take to ensure accurate stock management, therefore positive financial results
  • assists with the management of orders and deliveries ensuring adequate but not excessive stock levels
  • ensure the EPOS system is accurate and up to date and the team are inputting correctly
  • deliver agreed sales and profitability targets
  • supports line manager in cost effective planning of resources using “Teams” rotas to ensure excellent service at all times
  • works with the Retail Manager to manage the recruitment, team’s performance, development, and training

Requirements

  • integrity
  • impact
  • culture Fit
  • flexibility/Adaptability
  • results Orientated
  • business Qualities
  • analysis
  • customer Service orientation

waiting staff

Responsibility

  • undertaking all reasonable management requests
  • complete opening and closing checks
  • restock goods and ensure appropriate displays of merchandise
  • undertake relevant training as required
  • receive deliveries and check for quality, quantity and ensure it reconciles with the delivery note and store in the correct locations

team leader

Requirements

  • provide outstanding customer service to visitors to The Alnwick Garden
  • replenish the shop floor stock; this includes carrying or lifting stock from the store to the shop
  • process new deliveries, unloading, unpacking and checking stock against delivery notes
  • assist and manage Retail Assistants to ensure they cover their roles and responsibilities
  • handle feedback, queries, and complaints from customers
  • provide reports to Retail Manager on a daily and weekly basis
  • answer retail queries both in person and over the phone, selling and promoting the goods available to visitors in the Gift Shop
  • organise quarterly stock count and support the manager in ensuring accurate stock record

Responsibility

  • answering any enquiries received through Live Chat and Email
  • franking outgoing mail
  • carry out any additional or alternative duties as may reasonably be required within the scope of the post by The Alnwick Garden and Lilidorei
  • ensure cleaning standards and safety procedures are adhered to
  • assist with a range of admin tasks relating to events and projects including taking bookings, issuing tickets, answering any queries
  • implement relevant promotions and activities related to the venues
  • post reports to
  • comply with the organisations policies and procedures including health, safety and welfare, equal opportunities, emergency evacuation, security and standards of work performance

sous chef

Working hours

  • full-time

Responsibility

  • we are looking for someone to to manage the daily kitchen activities including overseeing staffing and menu preparation
  • salary £27,000 - 40 hours
  • duties and Responsibilities
  • leads the kitchen operation across all outlets as the senior chef
  • oversees and organises sections stock and ingredients both preparation and stock holding
  • the Food and Beverage department at the award-winning visitor attraction The Alnwick Garden in Northumberland are looking for a Sous Chef to join our team at our brand new visitor attraction Lilidorei
  • this role will include ensuring food quality and freshness is maintained through all production to the required specification and monitoring the ordering of stock and stock control to ensure the department operates at the required set levels
  • mentors and trains all junior chefs and new chefs to kitchen and menu standards as set