translating innovative ideas into tangible deliverables
support your ideas and current trends through market data and research
successfully own, and deliver entire projects in terms of quality, time and cost
identify product growth and new opportunities
ensuring all issues and risks are identified, tracked, owned and mitigated, escalating where required
introducing changes, driving local improvement and best practice
managing project revenue and capital budgets
prepare and present analysis and plans to company directors
Education
apprenticeship or Higher education i.e., HND, degree, masters
A minimum of 2 years’ experience of managing NPD projects within the food industry
knowledge of food standards, labelling and recipes
knowledge of ingredients and regulatory processes
A good understanding of cost build up and managing project budgets
Requirements
business development: 2 years
food industry: 2 years
marketing manager
Working hours
full-time
part-time
Responsibility
increase of online and offline brand awareness and be responsible of its development
communicate with target audiences and build and develop customer relationships
set-up collaborations with businesses, local authorities and influencers
conduct market research, for example using customer surveys and focus groups
ownership of budgeted marketing plans, advertising, direct marketing and campaigns both online and offline
we're a small company offering Bubble Teas from 7 sites in the South West and we’re looking for a marketing expert to join us daily at our Corsham office
organise, including training and managing personnel, and attend promotional events
we are looking for a confident, hands-on, self-motivated and switched-on person who appreciates working within a small team and has a clear understanding of marketing principles and strategies
Salary
salary
Requirements
marketing: 4 years
administrator
Working hours
permanent
Salary
salary
baker
Language
french
Working hours
part-time | Permanent
Salary
salary
Responsibility
prepare and bake a variety of bread and morning goods
follow recipes and ensure consistency in product quality and taste
measure and mix ingredients according to recipes or personal judgment
operate baking equipment such as ovens, mixers
monitor baking process and make adjustments as necessary
we are looking for a baker to take ownership of all aspects of our fusion handmade cookies and sweet pastries production in our Cardiff store
decorate baked goods with icing, glazes, or other toppings
ensure proper food safety and sanitation practices are followed in the kitchen
Requirements
previous experience as a baker necessary
knowledge of baking techniques and principles
familiarity with different types of flours, sugars, and other baking ingredients
ability to read and follow recipes accurately
cooking skills in a professional bakery setting
strong attention to detail and ability to multitask in a fast-paced environment
knowledge of kitchen equipment and utensils used in baking
excellent time management skills to ensure timely production of baked good
shop manager
Language
french
Responsibility
oversee all aspects of cafe operations, including food preparation, service, and cleanliness
develop and implement strategies to maximize sales and profitability
train and supervise cafe staff, providing guidance and support as needed
operate baking equipment such as ovens, mixers
monitor baking process and make adjustments as necessary
decorate baked goods with icing, glazes, or other toppings
create work schedules and ensure adequate staffing levels to meet customer demand
monitor inventory levels and place orders for supplies as necessary
Requirements
cooking skills in a professional bakery setting
knowledge of baking techniques and principles
knowledge of bakery management skills like production planning and demand forecast, raw materials and ingredients supply
excellent leadership skills with the ability to motivate and inspire a team
knowledge of food production techniques and food safety regulations
exceptional customer service skills with a focus on creating a positive dining experience
strong organizational and time management abilities
ability to thrive in a fast-paced environment while maintaining attention to detail
store manager
Responsibility
overseeing daily operations
ability to motivate, lead and train staff
recruitment
banking and Payroll
making sure staff always deliver a quality product and service