Earnings on positions in TASTE HOSPITALITY RECRUITMENT
Estimated salary
£ 2500
Median salary at TASTE HOSPITALITY RECRUITMENT
£ 1920Lowest salary
£ 2479The average salary
£ 2916Highest salary
TASTE HOSPITALITY RECRUITMENT is looking for employees for positions:
demi chef de partie
Working hours
full-time
Salary
salary
Requirements
commis Chef: 2 years
night manager
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel or restaurant: 1 year
Responsibility
deal with the in-house guests accounting and ensuring the accuracy of guest bills
ensure the night audit is completed and delivered accurately
executive chef
Working hours
full-time
Salary
salary
Requirements
executive Head Chef: 1 year
Responsibility
be responsible for overseeing and ensuring high standards within all kitchens
kitchen manager
Working hours
full-time | Permanent
Salary
salary
Requirements
kitchen: 1 year
breakfast chef
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel or restaurant: 1 year
supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel or restaurant: 1 year
pastry chef de partie
Working hours
full-time | Permanent
Responsibility
pastry Chef de Partie – Scottish Highlands – 5 Star Hotel – 2AA Rosettes
pastry Chef de Partie – Hertfordshire – 3AA Rosettes
pastry Chef de Partie is required for this highly acclaimed luxury hotel situated in Scotland
A Pastry Chef de Partie is required for this highly acclaimed 3AA Rosettes restaurant located in a beautiful part of Hertfordshire
the hotel offers stunning views and boasts an enviable working environment
its contemporary vibe emanates from the dining area and is also represented in the beautiful a la carte menu
the restaurant serves food all day including afternoon teas, and they also cater for weddings and other functions and events
the restaurant holds an abundance of awards and has been recognised time and again for their commitment towards achieving the highest level of standards and service
Salary
salary
Requirements
kitchen: 1 year
pastry Chef de Partie: 1 year
head pastry chef
Working hours
full-time | Permanent
Responsibility
head Pastry Chef – Edinburgh – Luxury 5 Star Hotel – 2AA Rosettes
A Head Pastry Chef required for this stunning hotel in the heart of Edinburgh
you will have a background in high level kitchens you will be looking to work within an elite environment
the hotel is home to a 2AA Rosettes restaurant and is looking for a Head Pastry Chef to join and lead their talented pastry team
the hotel, which has won countless awards for food and service, is a stunning building and stands in a beautiful part of this amazing city
the restaurant is beautifully decorated and modern in design and allows diners to take in the luxurious environment as they indulge in the sumptuous dishes created by the award-winning Head Chef
you will be a passionate and talented Head Pastry Chef and you will be hard working and have the drive and determination to ensure consistency is maintained throughout the pastry team and will be looking to obtain the highest accolades for this elite establishment
be responsible for the pastry section in all kitchens within this amazing establishment
Salary
salary
Requirements
kitchen: 1 year
receptionist
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel or restaurant: 1 year
Responsibility
A Head Receptionist required for this luxury country house hotel located in West Sussex
hr manager
Working hours
full-time | Permanent
Salary
salary
Requirements
hotel HR: 1 year
Responsibility
ensure policies and procedures are met and followed
Changes in earnings for the position sous chef
0600 £1.2K £1.8K £2.4K £3K £3.6K £
0600 £1.2K £1.8K £2.4K £3K £3.6K £
3.5K £
2024
2.9K £
2025
Changes in earnings for the position waiter
0600 £1.2K £1.8K £2.4K £3K £3.6K £
0600 £1.2K £1.8K £2.4K £3K £3.6K £
3.5K £
2024
2.9K £
2025
Data based on job offers published by the company
Earnings on positions in TASTE HOSPITALITY RECRUITMENT