TAL Y CAFN HOSPITALITY Salary

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Conwy
TAL Y CAFN TAL-Y-CAFN CONWY LL28 5RF UNITED KINGDOM
TIN:
12807385

Earnings on positions in TAL Y CAFN HOSPITALITY

TAL Y CAFN HOSPITALITY is looking for employees for positions:

executive chef

Working hours

  • full-time

Responsibility

  • you must be energetic and enthusiastic with a passion for cooking and a real can-do attitude
  • the Ideal applicant will have - Experience in managing and running a multi-site team
  • be passionate about food with a deep understanding of ingredients and local produce
  • at least four years' experience as a Head/Executive Chef within multi-site
  • the capacity to work under extreme pressure
  • executive Chef - IMAGINE INNS - up to £48,000 based on experience IMAGINE INNS is an ambitious company with an entrepreneurial spirit and a forward-thinking team based in Conwy our Welsh division has expanded rapidly
  • excellent leadership and management skills
  • the Executive Head Chef will be expected to lead, motivate and supervise thedifferent Kitchen teams and have full responsibility for all aspects of food preparation, production, storage, safety, cooking and service to the restaurants, bars, private hospitality and our expansion plans

Salary

  • salary

Requirements

  • exec chef: 3 years

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • managing shifts
  • leading, training and motivating your team
  • achieving and maintaining a 5 star food hygiene rating
  • enforcing health and safety rules
  • adhering to budgets, increasing profits and managing cashflow

Requirements

  • hospitality Management: 3 years

sous chef

Working hours

  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • assist in menu planning and development
  • assist in the preparation of food for service
  • maintain a clean and organized work area
  • ensure that all food is prepared according to health and safety regulations
  • ensure that all food is prepared in a timely manner
  • train and supervise kitchen staff in the proper preparation of dishes
  • communicate with the head chef regarding menu changes, specials, and customer requests

Requirements

  • chef: 5 years
  • cooking: 1 year

chef de partie

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • prepare food under the direction of the Head Chef

kitchen porter

Working hours

  • full-time | Part-time | Permanent

Language

  • english

Salary

  • salary

restaurant general manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • setting and enforcing the highest standards
  • recruiting, training and motivating your staff and management team
  • maximising sales and room occupancies
  • staff rotas within expected costs
  • stock management and cost control
  • adhering to budgets, increasing profits and managing cashflow
  • keeping up to date with food safety legislation, liaising with the authorities and taking overall legal responsibility for the premises
  • enforcing health and safety rules

Requirements

  • hospitality management: 5 years