SYNAESTHESIA BAR AND RESTAURANT Salary

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  Sheffield
72 RUSSELL STREET SHEFFIELD S3 8RW UNITED KINGDOM
TIN: 13906475
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in SYNAESTHESIA BAR AND RESTAURANT

SYNAESTHESIA BAR AND RESTAURANT is looking for employees for positions:

general manager

Working hours

  • full-time | Permanent

Requirements

  • excellent multitasking ability
  • experience of working in a busy kitchen
  • problem-solving skills
  • creative at making dishes but also able to work to specs
  • interpersonal relationship skills
  • experience of cooking carvery is an advantage
  • attention to detail
  • knowledge of HACCP

Responsibility

  • maintains inventory
  • initiates and maintains vendor relationships
  • appropriately delegates tasks to staff
  • selects and purchases liquor and other supplies

kitchen manager

Working hours

  • full-time | Permanent

Requirements

  • experience of working in a busy kitchen
  • creative at making dishes but also able to work to specs
  • experience of cooking carvery is an advantage
  • knowledge of HACCP
  • able to manage multiple orders
  • professionalism and reliability
  • remain calm under pressure
  • good time management

cook

Working hours

  • full-time | Permanent

Requirements

  • experience of working in a busy kitchen
  • creative at making dishes but also able to work to specs
  • experience of cooking carvery is an advantage
  • knowledge of HACCP
  • able to manage multiple orders
  • professionalism and reliability
  • remain calm under pressure
  • good time management

chefs

Working hours

  • full-time | Permanent

Requirements

  • experience of working in a busy kitchen
  • creative at making dishes but also able to work to specs
  • experience of cooking carvery is an advantage
  • knowledge of HACCP
  • able to manage multiple orders
  • professionalism and reliability
  • remain calm under pressure
  • good time management

restaurant general manager

Requirements

  • hospitality management: 3 years
  • bar management: 2 years
  • restaurant management: 3 years

Responsibility

  • events organising and promotion
  • stock, Ordering and inventory
  • ensuring the Safety of all stakeholders
  • be responsible for your own development and time management