SWINTON PARK is looking for employees for positions:
sous chef
Working hours
full-time
Responsibility
full Time
48 hours per week 5 days over 7
£34,000 per annum
plus, on top of your salary you can earn up to £700 service charge per quarter
running a section within the kitchen
Requirements
experienced at Sous Chef level in a busy kitchen environment
guest focused
highly motivated with a can-do attitude
able to communicate effectively with team members
focused on providing excellent customer service
committed to a high standard of food delivery
knowledgeable of health and safety, food safety and risk assessments
ambitious to succeed and progress in your career
hotel receptionist
Working hours
full-time
Language
english
Responsibility
full Time 40 hours per week
up to £22,880 per annum
plus, on top of your salary you can earn up to £400 service charge per quarter
swinton Park Hotel is seeking a dynamic and customer-oriented individual to join our team as a Hotel Receptionist
if you have excellent communication skills, a friendly demeanor, and a passion for hospitality, we invite you to apply for this exciting opportunity
dealing with all guests in a professional, courteous and timely manner
Requirements
have previous experience within a reception team or customer facing role
be guest focused
be highly motivated with a can-do attitude
be able to communicate effectively with team members
be focused on providing excellent customer service
be committed to a high standard service delivery
be ambition to succeed and progress in your career
be confident in dealing with complaints and service recovery
chef
Working hours
full-time
Responsibility
job Advert
assist our experienced chefs in preparing and cooking a wide range of dishes, adhering to the highest quality standards
learn and practice various cooking techniques to master different cuisines
help with kitchen organisation and cleanliness, to ensure a safe and efficient working environment
collaborate with the kitchen team to create new and exciting menu items
we have an exciting opportunity for a Trainee Chef to join our Terrace Kitchen team. If you're eager to learn from experienced chefs, gain hands-on experience, and develop your culinary skills, this position is perfect for you
Requirements
A strong passion for food and cooking, with a desire to pursue a career as a professional chef
no prior professional cooking experience is necessary; we welcome enthusiastic beginners who are eager to learn and grow
basic understanding of food safety and hygiene practices
ability to work in a fast-paced environment, showing enthusiasm, creativity, and adaptability
strong communication skills and the ability to work collaboratively as part of a team
package description
quarterly service charge of up to £400.00
30 days annual leave including bank holidays, increasing with service
head housekeeper
Working hours
full-time
Responsibility
job Advert
head Housekeeper
40 Hours per week, working 5 days over 7
salary of £29,000 per annum
oversee the housekeeping department, ensuring the highest standards of cleanliness are maintained throughout the hotel
develop and implement efficient cleaning procedures, schedules, and protocols
lead and motivate a team of housekeeping employees, providing guidance, training, and support to ensure exceptional performance and guest satisfaction
conduct regular inspections of guest rooms, public areas, and back-of-house spaces, promptly addressing any cleanliness issues and maintenance needs
Requirements
previous experience in a managerial role within the housekeeping department of a hotel or hospitality establishment
thorough knowledge of housekeeping operations, including cleaning procedures, quality standards, and inventory management
strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team to deliver exceptional service
excellent organisational and time management abilities, with the capacity to prioritise tasks, meet deadlines, and adapt to changing circumstances
attention to detail and a keen eye for cleanliness and aesthetics, ensuring a flawless guest experience
proficient computer skills
strong communication skills, both verbal and written, enabling effective interaction with staff, guests, and other departments
understanding of health and safety regulations and a commitment to maintaining a safe working environment
head chef
Working hours
full-time
Responsibility
the team are passionate about using sustainable local produce throughout the four seasons
applicants must have experience of high standard catering and a high level of technical expertise, ideally including tutoring/training
swinton Estate have a very exciting opportunity for an experienced and personable chef to join us in leading the offering for our on-site Cookery School
package description
swinton Cookery School is a relaxed, open demonstration kitchen housed in a converted Georgian stable wing adjacent to Swinton Park hotel, excellent for the preparation and skillful handling of great food and fine wine
quarterly service charge up to £400.00
32 days annual leave increasing with service
the Cookery School runs a busy program of half day and full day hands-on, practical cookery classes throughout the year, including children's cookery classes
manager
Working hours
full-time
Responsibility
job Advert
laundry Manager
salary from £28,000 per annum, dependent on skills and experience
40 Hours per week, to include weekends on a rota basis
plus,on top of your salary you canearn up to £400 service charge per quarter
develop and implement efficient and standardised processes and procedures to optimise workflow and productivity
we are seeking a highly skilled and dedicated Laundry Manager to join our team
ensure compliance with all safety and sanitation guidelines in the handling, storage, and maintenance of laundry equipment and supplies
Requirements
previous experience as a Laundry Manager or in a similar leadership role within a hospitality environment
strong knowledge of laundry operations, including sorting, washing, drying, pressing, and folding techniques
excellent organisational and time management skills with the ability to prioritise tasks effectively
exceptional attention to detail and commitment to maintaining high cleanliness and quality standards
proven leadership and team management abilities, with a focus on fostering a positive and collaborative work environment
familiarity with laundry equipment and safety protocols
UK Driving Licence
excellent communication and interpersonal skills, with the ability to interact professionally with employees and other departments
pastry chef
Working hours
full-time
Responsibility
job Advert
pastry Chef
full Time - 48 hours per week 4 days over 7
£30,000 per annum
plus, on top of your salary you can earn up to £400 service charge per quarter
Requirements
have previous pastry experience in a kitchen environment
be guest focused
be highly motivated with a can-do attitude
be able to communicate effectively with team members
be focused on providing excellent customer service
be committed to a high standard of food delivery
have a good understanding of health and safety, food safety and risk assessments
be Qualified to Level 2 in food safety
restaurant supervisor
Working hours
full-time
Requirements
experienced at a similar level in a red star hotel
people focused
highly motivated with a can-do attitude
able to communicate effectively with guests and team members
focused on providing excellent customer service
package description
starting salary of £24,000 plus quarterly service charge up to £400.00
30 days annual leave increasing with service
Responsibility
keeping up to date with the industry and market both locally and nationally
food & beverage manager
Working hours
full-time
Requirements
experienced in front of house areas
guest focused
highly motivated with a can-do attitude
able to communicate effectively with team members
focused on providing excellent customer service
committed to a high standard service delivery
knowledgeable of health and safety, food safety and risk assessments
ambitious to succeed and progress in your career
hotel porter
Working hours
full-time
Requirements
have experience in a front of house environment
be guest focused
be highly motivated with a can-do attitude
be able to communicate effectively with guests and team members
be focused on providing excellent customer service
package description
quarterly service charge up to £400.00
30 days annual leave increasing with service
Responsibility
ensuring the cleaning schedule is on track and the hotel is spotless for the following day
providing an in room dining service to all guests, preparing food and serving it as per the in room dining procedures
understanding hotel policies and procedures, ensuing that the correct process is followed
working up to 40 hours per week, 10 hour shifts 4 days on 3 days off
carrying out security walk rounds throughout the night to ensure the hotel is safe and secure, checking all fire exits and safety equipment and ensuring lighting is at an adequate level whilst being conscious of our energy saving goals
being capable and confident in the check-in and check-out procedures and able to perform these tasks to the same standards as the day team
Changes in earnings for the position chef de partie
0500 £1K £1.5K £2K £2.5K £3K £
0500 £1K £1.5K £2K £2.5K £3K £
2.6K £
2024
2.7K £
2025
Changes in earnings for the position bartender
0500 £1K £1.5K £2K £2.5K £3K £
0500 £1K £1.5K £2K £2.5K £3K £
2.6K £
2024
2.7K £
2025
Changes in earnings for the position restaurant manager
0500 £1K £1.5K £2K £2.5K £3K £
0500 £1K £1.5K £2K £2.5K £3K £
2.6K £
2024
2.7K £
2025
Changes in earnings for the position spa therapist