Earnings on positions in SUNDORBON BROTHERS
SUNDORBON BROTHERS is looking for employees for positions:
- we are looking for an executive chef with vast experience in Indian food
- must have previous experience of working as executive chef in Indian cuisine
- must have an extensive understanding of various Indian spices and dishes
- key Responsibilities
- \* Prepare all food items as directed in a professional and timely manner
- \* Able to work with high volume orders
- \* Must be proficient in all aspects of Indian food preparation and handling
- \* Follow recipes and presentation specifications
- you must have great knowledge of cooking skills and passion for achieving quality with appealing presentation
- be a leader who inspires and creates a fun environment at work
- executive Chef: 5 years
- full-time | Part-time | Permanent
- assess customers’ needs and preferences and make recommendations
- full-time | Part-time | Permanent
- full-time | Part-time | Permanent
- full-time | Contract | Permanent
- maintaining stock levels and ordering stock
- recruiting and training all staff across the business
- overseeing restaurant staff performance, having regular staff meetings
- co-ordinating staff members to ensure smooth service
- dealing with any customer queries, complaints, feedback, allergies etc
- managing table bookings, maximising covers
- managing the staff rota
- supervising staff across the business
- full-time | Part-time | Permanent
- full-time | Contract | Permanent
- maintaining stock levels and ordering stock
- recruiting and training all staff across the business
- overseeing restaurant staff performance, having regular staff meetings
- co-ordinating staff members to ensure smooth service
- dealing with any customer queries, complaints, feedback, allergies etc
- managing table bookings, maximising covers
- managing the staff rota
- supervising staff across the business
- full-time | Part-time | Permanent
- maintaining stock levels
- overseeing restaurant staff performance
- co-ordinating staff members to ensure smooth service
- dealing with any customer queries
- managing table bookings
- training staff members
- managing the staff rota
- supervising staff across the business
- maintaining stock levels
- assisting with ordering stock for the restaurant/kitchen
- assisting with rota requirements
- overseeing restaurant staff performance
- work closely with the General Manager
- co-ordinating staff members to ensure smooth service
- co-ordinating both the restaurant and delivery service
- dealing with any customer queries
- pick and pack items according to customer orders
- organise takeaway items
- perform quality control checks when possible
- keep work area clean and organized