SUN STREET HOLDINGS Salary
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5 reviews in total
Waltham Abbey
SUITE 7 NORTH WING WARLIE PARK HOUSE HORSESHOE HILL WALTHAM ABBEY EN9 3SL ENGLAND
TIN: 12148968
Rating of the company
based on 0 evaluations
5 reviews in total
Earnings on positions in SUN STREET HOLDINGS
SUN STREET HOLDINGS is looking for employees for positions:
head chef
Salary
- salary
Responsibility
- to ensure the efficient and effective running of the Kitchen Team
- to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations
- to supervise, train and motivate team to achieve company standards, and also to comply with Food and Health Safety regulations
- to achieve budgeted food gross profit
- creating a positive and safe environment for our members, guests and team
events manager
Working hours
- full-time
Salary
- salary
Responsibility
- ensure all sales enquireies are handled in line with our standards and in a timely manner
- take every opportunity to get to know and understand our guests through pre arrival emails and calls
- clearly communicate this information to the Front Office Team, realying all preferences and special requests
- help out on recpetion at busy periods
- work with all Departments to understand the daily operational requirements, to enable you to meet each and every guest/member request
- work in partnership with all departments to deliver excellence
- ensure comprehensive knowledge of all daily operations and events, as well as any changes to procedures
- follow all cash handling procedures to ensure payment is taken in the correct manner from members and guests
receptionist
Working hours
- full-time
Salary
- salary
Responsibility
- work with all Departments to understand the daily operational requirements, to enable you to meet each and every guest/member request
- work in partnership with all departments to deliver excellence
- ensure comprehensive knowledge of all daily operations and events, as well as any changes to procedures
- checking VIP Rooms/Itineraries/Amenities and special requests
- managing Check In/Check Out and assisting guests with luggage handling and storage, as required
- follow all cash handling procedures to ensure payment is taken in the correct manner from members and guests
- take every opportunity to get to know understand our members and guests
- ensure full knowledge of the One Crown Place our neighbourhood
food & beverage manager
Working hours
- full-time
Salary
- salary
Responsibility
- manage and maintain standards, complying with company and legal requirements
- be fully aware of the day’s operations, reporting directly to the Food Beverage Manager
- co-ordinate daily front of house and back of house restaurant and bar operations
- regularly review product quality and update management team
- lead by example, engage, motivate and inspire the Food Beverage team to continuously develop their skills
- ensuring a presence on the floor to guests and colleagues always
- ensure an excellent last impression for every one of our guests
- communicate effectively all departments ensuring every guest receives the warmest welcome and a smooth guest journey through your contribution to delivering service of a luxury standard
restaurant manager
Working hours
- full-time
Salary
- salary
Responsibility
- manage and maintain standards, complying with company and legal requirements
- be fully aware of the day’s operations, reporting directly to the Food Beverage Manager
- co-ordinate daily front of house and back of house restaurant and bar operations
- regularly review product quality and update management team
- lead by example, engage, motivate and inspire the Food Beverage team to continuously develop their skills
- ensuring a presence on the floor to guests and colleagues always
- ensure an excellent last impression for every one of our guests
- communicate effectively all departments ensuring every guest receives the warmest welcome and a smooth guest journey through your contribution to delivering service of a luxury standard
room attendant
Working hours
- full-time
Salary
- salary
Responsibility
- maintain standards of cleanliness at all times with minimum inconvenience to Hotel guests
- be fully aware of the day’s operations, reporting directly to the Housekeeping Manager and Supervisor
- regularly review and report any maintenance issues to the maintenance team
- ensuring all guests and colleagues are greeted when on in Hotel public areas
- ensure an excellent last impression for every one of our guests
- communicate effectively all departments ensuring every guest receives the warmest welcome and a smooth guest journey through your contribution to delivering service of a luxury standard
- co-ordinate daily front of house team regarding individual guest requirements and to ensure rooms are ready at the required point of check-in time
Requirements
- all cleaning activities are carried out with minimum inconvenience to the hotel guests
- flexible and team-minded
- ensure all cleaning in the designated areas is carried out to the Company standards
- willingness to work in shifts and on the weekend
- be able to deal with any reasonable requests form guests in a professional manner
- reliability, endurance and high motivation
- ensure all maintenance issues are reported immediately following the correct procedure
- independent, organized way of working
maintenance manager
Working hours
- full-time
Salary
- salary
Responsibility
- manage and maintain standards, complying with company and legal requirements
- be fully aware of the day’s operations, reporting to Hotel Management
- to assist in security matters as and when necessary
- ensure an excellent last impression for every one of our guests
- communicate effectively with Reception team and Housekeeping team ensuring every guest receives the warmest welcome and a smooth guest journey through maintenance and repair work being handled at a high standard
- embed our operating standards into day-to-day service, good communication by engaging closely with colleagues and taking pride in your work contributing to delivering exceptional experiences
bartender
Working hours
- full-time
Salary
- salary
Responsibility
- ensuring standards are maintained, complying with company and legal requirements
- be fully aware of the day’s operations, reporting directly to the Food Beverage Management team
- co-ordinate daily front of house and back of house bar operations
- ensuring a presence on the floor to guests and colleagues always
- ensure an excellent last impression for every one of our guests
- communicate effectively all departments ensuring every guest receives the warmest welcome and a smooth guest journey through your contribution to delivering service of a luxury standard
- ensuring Bar presentation is of a high standard at all times, fully stocked and every potential sale is maximised through engaging and building rapport with guests
chef de partie
Working hours
- full-time
Salary
- salary
Responsibility
- organise the preparation and presentation of all breakfast menu items, ensuring high standards are met at all times
- ensuring the breakfast service is prompt and efficient
- ensuring the correct storage and handling of food whilst ensuring that stock rotation and security procedures are adhered to
- minimise and control the wastage of food, supporting the achievement of budget food gross profit
- be fully aware of the day’s operations, reporting directly to the Head Chef and Sous Chef
- regularly review and report any maintenance issues to the maintenance team
- maintain high standards of cooking and cleanliness in the Kitchen at all times to ensure overall service contribution from the Kitchen to the overall guest experience is enhanced
- ensure an excellent lasting impression for every one of our guests with your contribution to the guest journey
executive chef
Working hours
- full-time
Salary
- salary
Responsibility
- to ensure the efficient and effective running of the Kitchen Team
- to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations
- to supervise, train and motivate team to achieve company standards, and also to comply with Food and Health Safety regulations
- to achieve budgeted food gross profit
- creating a positive and safe environment for our members, guests and team
Requirements
- competitive salary of up to £65k gross per annum
National average salary
2950 £