STREET FOOD is looking for employees for positions:
web designer
Working hours
full-time
Responsibility
the ideal candidate has a solid understanding of Karachi food culture, which will inform their design of our dynamic website
design, modify and manage KFS's website, aligning it with our authentic Karachi food theme
enhance website usability, visual aesthetics, and overall customer experience
use analytics to assess and improve site performance
ensure website compatibility across different devices
karachi Food Street , a London-based eatery offering authentic Karachi cuisine, is seeking a Web Designer for a full-time role
regularly liaise with the KFS team to align website content with ongoing promotions or menu changes
Salary
salary
Requirements
at least Level 3 education or equivalent in a related field
A minimum of one year's experience in web design within the food industry
proficiency in HTML, CSS, JavaScript, and familiarity with at least one CMS
knowledge of Karachi food culture
strong web design portfolio demonstrating aesthetic sensibility and technical skills
excellent problem-solving abilities, with keen attention to detail
KFS is a vibrant, fast-paced work environment. We’re looking for a passionate individual who can capture the essence of Karachi's food streets in a web experience
social media manager
Working hours
full-time | Permanent
Responsibility
the role requires skills across the marketing mix, with an emphasis on social media, customer analytics and trader / event management
it is a fast-moving lively environment with an anticipated footfall of 700k unique visitors in year one
the company actively supports local business, and charities, invests in people, and will remain fiercely independent as it expands
we’re on the hunt for a dynamic and motivated marketing professional to join our marketing team at Scotland’s first 7 day a week city centre street food market
the successful applicant must have…
this is a new role at Edinburgh Street Food, that involves supporting the Marketing & Events Director in growing revenue and building a strong brand
A track record of managing social media channels and creating high quality content
strong organisational skills
Salary
salary
Education
bachelor's
Requirements
social media marketing: 1 year
social media: 1 year
junior sous chef
Working hours
full-time | Part-time | Permanent
Responsibility
working alongside the Head Chef you’ll rapidly become an expert on our menus and specifications
you’ll ensure that every Mockingbird meal is prepared safely, cooked perfectly and presented irresistibly to the customer
ideally you will have proven experience of a fast-paced kitchen operation
you’re going to be energetic, focused, punctual and passionate about food
A great work ethic is also a must
you’ll equally care about the rest of your colleagues working alongside you in the kitchen and you’ll communicate effectively with every one of them and support them when needed
crucially you will be someone who thrives in a busy atmosphere, can handle the pressure of a bustling kitchen, and also has the stamina and creativity for it
but most of all a passion for delivering a consistently high-quality experience to customers through the power of food is what we’re looking for
Salary
salary
Requirements
cooks: 1 year
chef manager
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Responsibility
lead and manage the kitchen staff
ensure that all food is prepared to the highest standards
develop and maintain menus for the restaurant
ensure that all food safety regulations are followed
manage food costs and inventory
train and develop kitchen staff
monitor food quality and presentation
communicate with front-of-house staff to ensure customer satisfaction
Requirements
cooking
kitchen
kitchen: 2 years
any cooking knowledge of East Asian, Particularly Japanese cuisines? sushi, ramen etc
compliance manager
Working hours
full-time | Permanent
Responsibility
manage Food Safety and ensure that the Food Safety Policy is adhered to in all Branches
manage Fire Safety, Pest Control, Maintenance, Cleaning, Security, and maximise the efficiency of internal resources
ensure working practices are safe and comply with legislation
meet with EHO inspectors and Local Authority Officials and follow up on any issues raised
record incidents and accidents and ensure RIDDOR is followed
carry out regular Health and Safety and Food Safety audits to check policies and procedures are being properly implemented for each site, and provide a detailed action plan to manage any non-compliance with the urgency required
manage specialist areas, e.g. fire regulations, asbestos, hazardous substances, safeguarding machinery, food safety, and vehicles
carry out Health & Safety and Food Safety Risk Assessments and consider how risks can be reduced; develop internal policy and keep documents up to date and retained according to legislation
Salary
salary
Requirements
must have a minimum of 2 years of experience in a similar legal compliance or Food Safety Managment role
must be Health and Safety trained to the IOSH standard
food Safety Level 3
experience of operating within a commercial food environment
excellent verbal and written communication skills, communicate clearly with the branch managers, senior managers, and all staff
strong communication and negotiation skills to liaise with contractors
capability to work unsupervised and take responsibility
able to remain calm under pressure
supervisor
Working hours
full-time
Salary
salary
Responsibility
ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
ordering kitchen materials and ingredients based on the menu and market demand
striving to maintain food quality for all dishes
supervising food preparation in the kitchen and ensuring that customers are satisfied
handling the guest ordering and pick-up process in a professional manner
maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
solving unanticipated issues that arise. This will be done with assistance from the Stall Manager
maintaining adequate inventory levels and conducting weekly inventories
Requirements
enjoy working in busy environments
feel comfortable working as part of a team
be punctual and well-organised
have an attention to detail
have a degree of cooking skills and attention to detail
previous experience
have a beginning knowledge of food hygiene standards
\*after working an average of 40 hours per week over that period
kitchen manager
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Language
english
Requirements
the ideal candidate will be…
be self motivated and highly organised
feel comfortable leading and managing others, especially by inspiring and motivating them
be able to work under pressure in a fast paced kitchen
have good cooking skills and attention to detail
be comfortable with reading and understanding spreadsheets
know how to manage a budget, place orders and keep accurate records
have a good knowledge of food hygiene, health and safety standards
Salary
salary
Responsibility
ensure that all shifts run smoothly, as well as have an active role in the day-to-day operations
maintaining daily operations in the stall, including problem solving unanticipated issues that arise
maintain food safety standards while working with food products that require temperature control and monitoring
delivering exceptional, consistent and creative street food
deliver high quality dining experiences to our guests
input on the design of a menu using speciality equipment
handling procurement, developing great supplier relationships and maintaining stock levels
day to day management of maintenance, cleaning and training
shift leader
Working hours
full-time | Permanent
Language
english
Salary
salary
delivery driver
Working hours
full-time | Part-time
Salary
salary
Requirements
driving: 1 year
bar staff
Working hours
full-time | Part-time | Permanent
part-time
full-time | Part-time
Language
english
Salary
salary
Responsibility
crusoes Street Food is a unique location on the award-winning Longsands Beach in Tynemouth. We are looking for a whole new team to relaunch the bar/kitchen after a refurbishment