STREET FOOD Salary
Rating of the company
0 ratings
8 reviews
Croydon
6TH FLOOR, AMP HOUSE DINGWALL ROAD CROYDON CR0 2LX ENGLAND

Earnings on positions in STREET FOOD

Estimated salary

£ 2080

Median salary at STREET FOOD

£ 1760 Lowest salary
£ 2319 The average salary
£ 3333 Highest salary

STREET FOOD is looking for employees for positions:

web designer

Working hours

  • full-time

Responsibility

  • the ideal candidate has a solid understanding of Karachi food culture, which will inform their design of our dynamic website
  • design, modify and manage KFS's website, aligning it with our authentic Karachi food theme
  • enhance website usability, visual aesthetics, and overall customer experience
  • use analytics to assess and improve site performance
  • ensure website compatibility across different devices
  • karachi Food Street , a London-based eatery offering authentic Karachi cuisine, is seeking a Web Designer for a full-time role
  • regularly liaise with the KFS team to align website content with ongoing promotions or menu changes

Salary

  • salary

Requirements

  • at least Level 3 education or equivalent in a related field
  • A minimum of one year's experience in web design within the food industry
  • proficiency in HTML, CSS, JavaScript, and familiarity with at least one CMS
  • knowledge of Karachi food culture
  • strong web design portfolio demonstrating aesthetic sensibility and technical skills
  • excellent problem-solving abilities, with keen attention to detail
  • KFS is a vibrant, fast-paced work environment. We’re looking for a passionate individual who can capture the essence of Karachi's food streets in a web experience

social media manager

Working hours

  • full-time | Permanent

Responsibility

  • the role requires skills across the marketing mix, with an emphasis on social media, customer analytics and trader / event management
  • it is a fast-moving lively environment with an anticipated footfall of 700k unique visitors in year one
  • the company actively supports local business, and charities, invests in people, and will remain fiercely independent as it expands
  • we’re on the hunt for a dynamic and motivated marketing professional to join our marketing team at Scotland’s first 7 day a week city centre street food market
  • the successful applicant must have…
  • this is a new role at Edinburgh Street Food, that involves supporting the Marketing & Events Director in growing revenue and building a strong brand
  • A track record of managing social media channels and creating high quality content
  • strong organisational skills

Salary

  • salary

Education

  • bachelor's

Requirements

  • social media marketing: 1 year
  • social media: 1 year

junior sous chef

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • working alongside the Head Chef you’ll rapidly become an expert on our menus and specifications
  • you’ll ensure that every Mockingbird meal is prepared safely, cooked perfectly and presented irresistibly to the customer
  • ideally you will have proven experience of a fast-paced kitchen operation
  • you’re going to be energetic, focused, punctual and passionate about food
  • A great work ethic is also a must
  • you’ll equally care about the rest of your colleagues working alongside you in the kitchen and you’ll communicate effectively with every one of them and support them when needed
  • crucially you will be someone who thrives in a busy atmosphere, can handle the pressure of a bustling kitchen, and also has the stamina and creativity for it
  • but most of all a passion for delivering a consistently high-quality experience to customers through the power of food is what we’re looking for

Salary

  • salary

Requirements

  • cooks: 1 year

chef manager

Working hours

  • full-time | Permanent

Language

  • japanese

Salary

  • salary

Responsibility

  • lead and manage the kitchen staff
  • ensure that all food is prepared to the highest standards
  • develop and maintain menus for the restaurant
  • ensure that all food safety regulations are followed
  • manage food costs and inventory
  • train and develop kitchen staff
  • monitor food quality and presentation
  • communicate with front-of-house staff to ensure customer satisfaction

Requirements

  • cooking
  • kitchen
  • kitchen: 2 years
  • any cooking knowledge of East Asian, Particularly Japanese cuisines? sushi, ramen etc

compliance manager

Working hours

  • full-time | Permanent

Responsibility

  • manage Food Safety and ensure that the Food Safety Policy is adhered to in all Branches
  • manage Fire Safety, Pest Control, Maintenance, Cleaning, Security, and maximise the efficiency of internal resources
  • ensure working practices are safe and comply with legislation
  • meet with EHO inspectors and Local Authority Officials and follow up on any issues raised
  • record incidents and accidents and ensure RIDDOR is followed
  • carry out regular Health and Safety and Food Safety audits to check policies and procedures are being properly implemented for each site, and provide a detailed action plan to manage any non-compliance with the urgency required
  • manage specialist areas, e.g. fire regulations, asbestos, hazardous substances, safeguarding machinery, food safety, and vehicles
  • carry out Health & Safety and Food Safety Risk Assessments and consider how risks can be reduced; develop internal policy and keep documents up to date and retained according to legislation

Salary

  • salary

Requirements

  • must have a minimum of 2 years of experience in a similar legal compliance or Food Safety Managment role
  • must be Health and Safety trained to the IOSH standard
  • food Safety Level 3
  • experience of operating within a commercial food environment
  • excellent verbal and written communication skills, communicate clearly with the branch managers, senior managers, and all staff
  • strong communication and negotiation skills to liaise with contractors
  • capability to work unsupervised and take responsibility
  • able to remain calm under pressure

supervisor

Working hours

  • full-time

Salary

  • salary

Responsibility

  • ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  • ordering kitchen materials and ingredients based on the menu and market demand
  • striving to maintain food quality for all dishes
  • supervising food preparation in the kitchen and ensuring that customers are satisfied
  • handling the guest ordering and pick-up process in a professional manner
  • maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  • solving unanticipated issues that arise. This will be done with assistance from the Stall Manager
  • maintaining adequate inventory levels and conducting weekly inventories

Requirements

  • enjoy working in busy environments
  • feel comfortable working as part of a team
  • be punctual and well-organised
  • have an attention to detail
  • have a degree of cooking skills and attention to detail
  • previous experience
  • have a beginning knowledge of food hygiene standards
  • \*after working an average of 40 hours per week over that period

kitchen manager

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent

Language

  • english

Requirements

  • the ideal candidate will be…
  • be self motivated and highly organised
  • feel comfortable leading and managing others, especially by inspiring and motivating them
  • be able to work under pressure in a fast paced kitchen
  • have good cooking skills and attention to detail
  • be comfortable with reading and understanding spreadsheets
  • know how to manage a budget, place orders and keep accurate records
  • have a good knowledge of food hygiene, health and safety standards

Salary

  • salary

Responsibility

  • ensure that all shifts run smoothly, as well as have an active role in the day-to-day operations
  • maintaining daily operations in the stall, including problem solving unanticipated issues that arise
  • maintain food safety standards while working with food products that require temperature control and monitoring
  • delivering exceptional, consistent and creative street food
  • deliver high quality dining experiences to our guests
  • input on the design of a menu using speciality equipment
  • handling procurement, developing great supplier relationships and maintaining stock levels
  • day to day management of maintenance, cleaning and training

shift leader

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

delivery driver

Working hours

  • full-time | Part-time

Salary

  • salary

Requirements

  • driving: 1 year

bar staff

Working hours

  • full-time | Part-time | Permanent
  • part-time
  • full-time | Part-time

Language

  • english

Salary

  • salary

Responsibility

  • crusoes Street Food is a unique location on the award-winning Longsands Beach in Tynemouth. We are looking for a whole new team to relaunch the bar/kitchen after a refurbishment

Requirements

  • bartending: 2 years

Changes in earnings for the position chef/cook

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in STREET FOOD

Average salary in this position
Average salary in this position in the country
chef
2586 £
-8%
2390 £
chef/cook
2080 £
-4%
2015 £

National average salary

2950 £

Average salary in this company

2319 £