STORY CELLAR 90 is looking for employees for positions:
chef de partie
Working hours
full-time
Responsibility
chef Tom Sellers’s second restaurant, Story Cellar is looking for a Chef de Partie to join the team
A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country
inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining
Salary
salary
Requirements
previous experience in a similar role
you will be passionate about food and hospitality
possess a willingness to learn and work as part of a team
warm and friendly personality
impeccable attention to detail
chef: 2 years
cooking: 2 years
kitchen experience: 2 years
chef de partie
Working hours
full-time
Responsibility
chef Tom Sellers’s second restaurant, Story Cellar is looking for a Chef de Partie to join the team
A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country
inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining
Salary
salary
Requirements
previous experience in a similar role
you will be passionate about food and hospitality
possess a willingness to learn and work as part of a team
warm and friendly personality
impeccable attention to detail
chef: 2 years
cooking: 2 years
kitchen experience: 2 years
supervisor
Working hours
full-time
Responsibility
setting the restaurant and making sure that all the standards are followed
comunicate with manager about guests comments/complaints
be flexible where needed and support other members of staff
follow daily procedures
be on time and having the positive attitude
be in charge of section and making sure that all guests are looked after
join our team in wine bar in the middle of Covent Garden where we you have a sharing concept with small plates and rotisserie
two days off
Salary
salary
receptionist
Working hours
full-time
Language
french
Salary
salary
sous chef
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
waiting staff
Working hours
full-time
Salary
salary
Responsibility
setting the restaurant and making sure that all the standards are followed
bartender
Working hours
full-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
Responsibility
closing and opening duties
restaurant manager
Salary
salary
Requirements
previous experience as a manager essential
WSET Level 2 and active interest in wine, advantageous
proven ability to lead, train and inspire a team
possess a passion for hospitality and a good knowledge of food and beverage
willingness to learn and be a massive team player
warm, friendly and humble personality
enthusiastic and proactive, with impeccable attention to detail
supervising experience: 1 year
kitchen porter
Requirements
to be responsible for the washing and safe keeping of pots, pans, plates and cutlery
to help keep the kitchen running smoothly and ensure it is clean, safe and hygienic
to assist with food preparation tasks where required
possess a willingness to learn and work as part of a team
warm and friendly personality
impeccable attention to detail
waiter
Requirements
previous experience as a Waiter/Waitress
you will be hugely passionate about food, beverage and service
possess a willingness to learn and be a massive team player
warm, friendly and humble personality
enthusiastic and proactive, with impeccable attention to detail
the desire to develop your career within an ambitious and growing restaurant group