strong organisational skills with the ability to manage time effectively and prioritise tasks
A positive, friendly demeanour with a professional attitude towards guests and colleagues alike
excellent communication skills
ability to multitask and handover important information to our colleague's in the castle
peebles EH45 8NY: reliably commute or plan to relocate before starting work
chef de partie
Responsibility
ensure that all food is served in a consistent manner following the guidelines and recipes laid down
perform other related tasks as assigned by management
work in conjunction with the wider Kitchen team ensuring stock rotation and the highest standards of hygiene
contribute to a happy and efficient working team and environment
take charge of a designated section of the Kitchen and produce all food for that section as directed by the Executive Head Chef/Sous Chef in line with our menus
spa therapist
Requirements
minimum SCQF Level 6 / NVQ Level 3 Face and Body Qualification
additional skills in Reflexology, Indian Head Massage, Hopi Ear Candling are desirable
knowledge, ability and drive to meet retail targets
excellence in customer care and adaptability to suit guests needs
punctuality and impeccable personal presentation
A strong team player with good communication skills
peebles: reliably commute or plan to relocate before starting work
waiter
Responsibility
delivering a high standard of food and drink service across all mealtimes
supporting and mentoring junior staff during service
acting as a point of contact for guest queries and special requests
liaising with the kitchen team to ensure smooth and timely service
fitness instructor
Responsibility
enhance guest and member experience by promoting health and fitness within Stobo Castle
lead engaging, high-energy fitness classes, both indoor and outdoor
contribute to the overall wellness experience at Stobo Castle by delivering exceptional customer service
provide personalised guidance to guests and members of all fitness levels
create a welcoming and motivating environment that inspires participation and commitment
maintain a clean, safe, and well-organised fitness environment
to provide operational and administrative support within the department
food and beverage manager
Responsibility
managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports
working closely with our Executive Head Chef and Kitchen team to ensure the smooth running of services
bartender
Requirements
bartending: 1 year
Changes in earnings for the position spa therapist