STATION HOTEL is looking for employees for positions:
general manager
Trade
hospitality & Tourism
Hospitality & Tourism
Working hours
full-time | Part-time
Responsibility
we are looking for a strong General Manager to lead the team at the Station Hotel in leafy Hither Green
we're looking for the next GM to drive the business forward and maximise the potential of this beautiful pub
situated a short walk from the train station which takes you straight into London Bridge, this local gem - a favourite of locals and visitors alike, boasts 16 guest bedrooms alongside truly stunning dining room and courtyard garden
general manager
Working hours
full-time | Part-time
Responsibility
we are looking for a strong General Manager to lead the team at the Station Hotel in leafy Hither Green
we're looking for the next GM to drive the business forward and maximise the potential of this beautiful pub
situated a short walk from the train station which takes you straight into London Bridge, this local gem - a favourite of locals and visitors alike, boasts 16 guest bedrooms alongside truly stunning dining room and courtyard garden
head chef
Working hours
full-time
Responsibility
be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
housekeeper
Working hours
part-time
Language
english
Salary
salary
chef de partie
Working hours
full-time | Part-time
front of house staff
Working hours
part-time
full-time | Part-time | Permanent
Language
english
Salary
salary
Responsibility
deal with customers face to face
maintain a clean, organised environment
work in a high stress environment
answer customer questions and solve customer problems
the job role is to give our guests a good experience while helping with serving breakfast & dinner Also cover evening reception when required Experience not essential training is provided on site
build rapport with customers
develop strong relationships with other staff members
job Type: Part-time
Requirements
catering: 1 year
hospitality: 1 year
kitchen porter
Requirements
previous experience in a kitchen, restaurant, hotel, or hospitality setting is desirable but not essential
basic understanding of food safety and hygiene practices
ability to work efficiently in a fast-paced environment
good organisational skills and attention to detail
reliable with a positive attitude and willingness to learn
ability to work as part of a team and follow instructions diligently
Responsibility
ensuring the cleanliness and organisation of kitchen equipment and work areas
supporting the serving team during busy periods as required