STAFF 86 Salary

Rating of the company
based on 0 evaluations
8 reviews in total
  Chester
104 WATERGATE STREET CHESTER CH1 2LF ENGLAND
Rating of the company
based on 0 evaluations
8 reviews in total

Earnings on positions in STAFF 86

STAFF 86 is looking for employees for positions:

restaurant manager

Working hours

  • permanent

Responsibility

  • what We Can Offer You
  • salary - £32,000 to £35,000
  • fantastic training and career development opportunities
  • employee and Friends & family Discounts across a UK wide Bespoke and Coast & Country Hotels
  • free meals on duty
  • complimentary uniform provision and laundry service
  • wagestream - access to earned wages for unexpected costs
  • recognition awards and celebrations

operations manager

Working hours

  • permanent

Salary

  • salary

Responsibility

  • job Title: People Operations Manager
  • assisting at recruitment and induction events
  • to maintain high standards of customer service and client management

chef de partie

Working hours

  • permanent

Responsibility

  • under direction from the Lead Chef, ensure correct stock levels on a day-to-day basis, place order requests for the Lead Chef or Sous Chef to process and accept deliveries, ensuring they are correct and rotate stock as required
  • supporting all kitchen operations, offering guidance and feedback where required

supervisor

Responsibility

  • staff 86 gives you the benefit of being able to choose to work in a variety of places
  • there's usually something that suits every type of manager and their management style and it's a great opportunity to earn some really good money in a short space of time

Requirements

  • bar work
  • waiting on
  • receptionist
  • night Porter
  • drivers
  • housekeeping
  • hosting
  • and a lot more

commis chef

Working hours

  • permanent

kitchen porter

Responsibility

  • there's usually something that suits everyone, whether it be kitchen porter, housekeeping, waiting on, betting, bartending, or night porter
  • staff 86 gives you the benefit of being able to work on match days at football stadiums in Liverpool whilst also choosing to work in a variety of places to really get a feel for what suits you best while increasing your knowledge, experience, and opportunity in an exciting and evolving industry
  • we also have 86 Flex, which gives you the opportunity to earn money for driving staff to venues allowing you to pick up an hour or two's work here and there

Requirements

  • kitchen Porter
  • bar work
  • waiting on
  • receptionist
  • night Porter
  • drivers
  • betting team
  • hosting

Contract type

  • high rates of pay - all well above minimum wage

bar manager

Working hours

  • permanent

Responsibility

  • ensure all orders are placed and that stock levels are managed efficiently
  • attend all relevant training as and when required
  • comply with the company polices and code of conduct at all times
  • be mindful of waste, always seek help to utilise all stock and minimise waste

bar staff

Requirements

  • bar work
  • waiting on
  • receptionist
  • night Porter
  • drivers
  • housekeeping
  • hosting
  • and a lot more

Contract type

  • high rates of pay - all well above minimum wage

waiting staff

Responsibility

  • there's usually something that suits everyone, whether it be waiting on, bartending, housekeeping, kitchen or night porter
  • staff 86 gives you the benefit of being able to choose to work in a variety of places to really get a feel for what suits you best while increasing your knowledge, experience, and opportunity in an exciting and evolving industry
  • we also have 86 Flex, which gives you the opportunity to earn money for driving staff to venues allowing you to pick up an hour or two's work here and there

Requirements

  • bar work
  • waiting on
  • receptionist
  • night Porter
  • drivers
  • housekeeping
  • hosting
  • and a lot more

chef

Working hours

  • permanent

Responsibility

  • as a match day chef you will be responsible for preparing, cooking and serving a high quality fine dining menu
  • you will be responsible for ensuring all food is prepared for service. This will based on specific, location dependant specifications
  • assist with the management of stock and rotation
  • assist the kitchen with prep, cooking and cleaning tasks
  • ensure the kitchen is cleaned and closed down at end of service
  • staff 86 gives you the benefit of being able to choose to work in a variety of places to really get a feel for what suits you best while increasing your knowledge, experience, and opportunity in an exciting and evolving industry
  • minimum level of previous experience: Chef de Partie
  • provide support in the day-to-day running of the kitchen. Deputise for the Sous Chef in their absence and act as the first point of contact for service recovery

National average salary

2950 £