ST TUDY INN Salary

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  Wallingford
4 ST MARY'S ARCADE WALLINGFORD OX10 0EY UNITED KINGDOM
TIN: 13386104
  Restaurants & Gastronomy
Rating of the company
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4 reviews in total

Earnings on positions in ST TUDY INN

ST TUDY INN is looking for employees for positions:

kitchen porter

Working hours

  • full-time | Part-time | Temporary | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
  • cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • maintaining the food storage areas like freezers and refrigerators
  • receiving deliveries and organising them in the kitchen
  • washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • removing kitchen waste from waste containers and disposing of them properly
  • cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • sous Chef – Gastro Pub – BODMIN/WADEBRIDGE/St TUDY – up to £30,000
  • preparing, cooking, and presenting dishes within your specialty
  • managing and training the junior members of the brigade working with you
  • helping the Head Chef to develop new dishes and menus
  • ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • monitoring portion and waste control to maintain profit margins
  • st Tudy Inn is recruiting for our superb pub. The successful Sous Chef will join an established and focused team of chefs and will be looking to develop and perfect your culinary skills
  • if you are a local or commuting, your own transport is essential

Requirements

  • chef: 1 year

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • we can offer both full time and part time positions that are all year round or seasonal, whichever works best for you We offer competitive rates of pay that will be in line with your experience and topped off with a share of the tips obtained within the restaurant, giving you the opportunity to boost your earnings off the back of doing what you love
  • operate standard kitchen equipment safely and efficiently

Requirements

  • chef: 1 year

National average salary

2950 £