ST MARTINS LANE BAR Salary

Rating of the company
based on 0 evaluations
10 reviews in total
  London
10 QUEEN STREET PLACE LONDON EC4R 1AG UNITED KINGDOM
TIN: 09286688
Rating of the company
based on 0 evaluations
10 reviews in total

Earnings on positions in ST MARTINS LANE BAR

ST MARTINS LANE BAR is looking for employees for positions:

waiting staff

Working hours

  • part-time

Language

  • italian

Responsibility

  • waiting Staff - Part Time
  • first, let us introduce ourselves…
  • that’s why we’re looking for a passionate Front of House team member to join us at Prezzo to help us continue offering the best possible customer experience
  • ensure orders are taken promptly and queries are dealt with

chef

Working hours

  • full-time

Language

  • french

Responsibility

  • chefs
  • we’re looking for Chefs to come and join us at Côte
  • the good stuff
  • awesome pay rates including service charge with part time and full time hours available
  • treat yourself, family and friends to 50% discount off our food at any Côte
  • come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to
  • discounts up for grabs with over 200 retailers and brands via Perkbox
  • we take well-being seriously, so you’ll have access to Smart Health, which offers a 24/7 support

junior sous chef

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • bring delicious food options to our guests’ tables by helping run our busy kitchen
  • leading the kitchen during service for either normal hotel function or special event functions in absence of senior staff
  • liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of food
  • make sure things are running without glitch, orders and deliveries are coming and going as needed, and our food hygiene standards are maintained
  • work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there

Requirements

  • experienced as a Junior Sous Chef or equivalent
  • prior knowledge of working in a 4/5 Star Hotel Kitchen essential
  • possess a gracious friendly and fun demeanour
  • ability to multitask, work in a fast paced environment and have a high level attention to detail
  • display a consistently positive attitude, self-motivated and enthusiastic work manner
  • ability to lead and cultivate an environment of teamwork
  • maintains a sense of organization and ability to prioritize in a busy environment
  • be Original. We want our team to be themselves and we celebrate and welcome diversity in all forms

pastry chef

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • bring delicious food options to our guests’ tables by helping run our busy kitchen
  • leading the kitchen during service for either normal hotel function or special event functions in absence of senior staff
  • liaise and co-operate effectively with all other associated members of staff in relation to all aspects of the production and service of Pastries and sweet treats
  • make sure things are running without glitch, orders and deliveries are coming and going as needed, and our food hygiene standards are maintained
  • work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there

Requirements

  • experienced as a Pastry Chef or equivalent
  • prior knowledge of working in a 4/5 Star Hotel Kitchen essential
  • possess a gracious friendly and fun demeanour
  • ability to multitask, work in a fast paced environment and have a high level attention to detail
  • display a consistently positive attitude, self-motivated and enthusiastic work manner
  • ability to lead and cultivate an environment of teamwork
  • maintains a sense of organization and ability to prioritize in a busy environment
  • be Original. We want our team to be themselves and we celebrate and welcome diversity in all forms

chef de partie

Working hours

  • full-time

Language

  • english

Salary

  • salary

Responsibility

  • to report all accidents or kitchen equipment defects to the Executive Chef and complete all relevant documentation

restaurant manager

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

grill chef

Working hours

  • full-time

Language

  • french

Responsibility

  • chefs
  • we’re looking for Chefs to come and join us at Côte
  • the good stuff
  • awesome pay rates including service charge with part time and full time hours available
  • treat yourself, family and friends to 50% discount off our food at any Côte
  • come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to
  • discounts up for grabs with over 200 retailers and brands via Perkbox
  • company pension scheme & life assurance scheme

operations manager

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • representing the senior management team and take ownership/responsibility when dealing with complaints and guest requests
  • ensuring the smooth running of the hotel bars and outlets and its operations and be the ‘go to’ person for members of the team
  • maintaining suitable levels of stock and conducting stock takes
  • to assist in staff selection and recruitment
  • developing staff by constant training and development, ensuring the team are following the Standard operating procedures, have in depth menu knowledge, and are aware of their responsibilities
  • maintaining great communication and working relationships with all hotel departments
  • ensuring the smooth running of the Restaurants and its operations and be the ‘go to’ person for members of the restaurant team

office manager

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • representing the senior management team and take ownership/responsibility when dealing with complaints and guest requests
  • ensuring the smooth running of the front desk and its operations and be the ‘go to’ person for front desk team members in absence of the Front Desk Manager
  • maintaining great communication and working relationships with all hotel departments

painter

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Responsibility

  • prior knowledge of painting and decorating material and how mix/apply
  • preparing surfaces whether walls, furniture or other items for decorating by filling holes and sealing cracks