SOUTH FARM is looking for employees for positions:
chef
Working hours
temporary
Salary
salary
Responsibility
job Type: Temporary contract
contract length: 3-5 months
Requirements
chef: 1 year
cleaners
Working hours
full-time | Part-time | Permanent
Salary
salary
team leader
Working hours
full-time
Salary
salary
Requirements
we always aim to be flexible, transparent and deliver above expectations in everything we do
front of house: 2 years
south Farm is the award-winning leading wedding venue in Cambridgeshire and we are looking for enthusiastic and hardworking individuals to join our friendly front of house team
south Farm is the leading venue in Cambridgeshire for Weddings and Special Occasions and we are looking for enthusiastic and hardworking individuals to join our friendly front of house team
we provide a bespoke and flexible bespoke service to our couples, incorporating extensive menus using seasonal produce from our eight acre small holding, eggs from our chickens and pork from our kune kune pigs – all created on site by our in-house catering team
with a very busy season ahead of us, our appeal is the idyllic country setting, superlative home grown food and fantastic planning and front of house service delivered in a friendly and professional way
the successful applicant will need relevant experience in a similar position with the ability to lead by example and get the best out of the team in a calm and efficient manner
front of house staff
Working hours
full-time | Temporary | Contract | Permanent
part-time | Temporary
Salary
salary
Responsibility
we are looking for open- minded team players with lots of enthusiasm
south Farm is the leading venue in Cambridgeshire for Weddings and Special Occasions and we are looking for enthusiastic and hardworking individuals to join our friendly front of house team
we provide a bespoke and flexible service to our couples, including extensive menus created on site by our in-house catering team, using seasonal produce from our eight acre small holding, eggs from our chickens and pork from our kune kune pigs
with a very busy season ahead of us, our appeal is the idyllic country setting, superlative home grown food and fantastic planning and front of house service
we provide a very professional service to our clients and always aim to be flexible, transparent and deliver above expectations in everything we do
the successful applicant will need some relevant experience and no matter what your role at South Farm we expect everyone to work together as a team, have fun and work in a professional, trustworthy and reliable manner
Requirements
hospitality: 1 year
chefs
Working hours
part-time | Temporary | Permanent
Salary
salary
kitchen porter
Working hours
full-time | Permanent
Salary
salary
chef de partie
Working hours
full-time | Permanent
Salary
salary
Responsibility
job Types: Full-time, Permanent
Requirements
chef: 2 years
security manager
Working hours
full-time | Permanent
Salary
salary
Requirements
personal licence holder & good bar experience
key holder experience
events experience
SIA security / doorman training but is not essential
bar management: 2 years
bar manager
Responsibility
supervise daily bar operations, ensuring quality service and adherence to health and safety regulations
lead and manage bar staff, providing training and support to enhance their skills and customer service
help monitor inventory levels of beverages and supplies, placing orders as necessary to ensure smooth operations
handle customer inquiries and complaints professionally, striving for complete guest satisfaction
maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order
Requirements
proven experience in a similar role within the hospitality industry
strong leadership skills with the ability to motivate and manage a diverse team effectively
excellent communication skills with a focus on customer service excellence
ability to work under pressure in a fast-paced environment while maintaining attention to detail
flexibility to work evenings, weekends, and holidays as required by business needs