SOFITEL Salary

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3 reviews in total
  Oldbury
5 LOWER CHAPEL STREET TIVIDALE OLDBURY B69 3JH ENGLAND
TIN: 13166643
  Transportation & logistics
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in SOFITEL

Estimated salary

£ 2166

Median salary at SOFITEL

£ 1750 Lowest salary
£ 2428 The average salary
£ 3583 Highest salary

SOFITEL is looking for employees for positions:

senior chef de partie

Working hours

  • full-time

Responsibility

  • company Description
  • senior Chef de Partie - Sofitel London St James
  • your creativity, technical skills, and passion for culinary excellence will shine through in the preparation and presentation of our gourmet dishes
  • do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • as a Senior Chef de Partie at Sofitel London St James, you will play a crucial role in our culinary operations, ensuring the delivery of high-quality cuisine that exceeds our guests' expectations
  • you will be responsible for your designated section in the kitchen, working closely with the Executive Chef and Sous Chef to create memorable dishes
  • maintain a clean, organised, and hygienic kitchen environment

Requirements

  • strong passion for culinary arts, innovation, and food quality
  • excellent knowledge of culinary techniques and best practices
  • attention to detail and a commitment to maintaining high kitchen standards
  • A positive and collaborative attitude, able to work effectively in a team
  • additional Information
  • previous experience as a Chef de Partie or Senior Chef de Partie in a high-end kitchen

room attendant

Working hours

  • full-time

Language

  • english

Responsibility

  • company Description
  • clean and maintain guest rooms and suites to the highest standards of cleanliness and presentation
  • replace bed linens and towels, make beds, and ensure all amenities are replenished
  • thoroughly clean and sanitise bathrooms, including fixtures and surfaces
  • we are seeking a dedicated and experienced Room Attendant to join our team at Sofitel London St James
  • vacuum, sweep, mop, and dust guest rooms and common areas
  • you will play a crucial role in maintaining our high standards of cleanliness and guest satisfaction
  • report any maintenance issues or room discrepancies to the appropriate department

Requirements

  • prior experience as a Room Attendant in a 5-star hotel or luxury hospitality environment is highly preferred
  • exceptional attention to detail and the ability to maintain high cleanliness standards
  • capable of performing physically demanding tasks associated with the role
  • ability to work efficiently both independently and as part of a team
  • flexibility to work various shifts, including weekends and holidays
  • knowledge of proper cleaning techniques and chemicals is a plus
  • additional Information

housekeeping supervisor

Working hours

  • full-time

Language

  • french
  • english

Responsibility

  • company Description
  • supervise and train the housekeeping team to ensure the highest standards of cleanliness, organisation, and guest satisfaction
  • monitor the daily cleaning schedules to ensure all guest rooms and public areas are well-maintained
  • oversee inventory and stock control for housekeeping supplies, ensuring they meet our quality and sustainability standards
  • we are seeking a dedicated and experienced Housekeeping Supervisor to join our team at Sofitel London St James
  • collaborate closely with other departments to meet guest needs and resolve any housekeeping-related issues promptly
  • uphold the French elegance and luxury standards of Sofitel, ensuring a superior guest experience
  • do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Requirements

  • previous experience in a housekeeping role in a luxury hotel or similar establishment
  • strong leadership and supervisory skills, with the ability to motivate and inspire a team
  • excellent attention to detail and a commitment to maintaining high cleanliness standards
  • additional Information

security officer

Working hours

  • full-time

Language

  • french
  • english

Responsibility

  • company Description
  • behind a stunning neoclassical façade in the heart of one of the world's most dynamic cities lies our exceptional 5-star hotel
  • welcome to Sofitel London St James
  • the magnificent architecture, the glamorous West End lifestyle, British refinement with just a touch of audacity
  • everything you love about London is showcased here
  • the Role of Security Officer
  • security Officer
  • an amazing opportunity has arisen to join The Sofitel London St James Team as a Security Officer

maintenance technician

Working hours

  • full-time

Responsibility

  • company Description
  • undertake plumbing, painting, decorating, carpentry and minor electrical and mechanical engineering work
  • conduct regular inspections and maintenance of all mechanical and electrical equipment
  • respond promptly and efficiently to any maintenance requests or emergencies
  • duty Engineer at Sofitel London St James
  • troubleshoot and resolve technical issues to ensure minimal disruption to hotel operations
  • coordinate with various departments to carry out necessary repairs and upgrades
  • your expertise and dedication will play a vital role in maintaining our top-notch standards and ensuring our guests' comfort

Requirements

  • proven experience as an engineer, preferably in a luxury hotel setting
  • in-depth knowledge of mechanical and electrical systems and their maintenance
  • strong problem-solving skills and ability to work under pressure
  • excellent communication and teamwork skills
  • A commitment to delivering outstanding service and attention to detail
  • additional Information

night porter

Requirements

  • you must hold a valid driving licence

Responsibility

  • handles vehicle parking for guests as per procedure
  • greets all guests at the Front Door politely and courteously and guides them towards the reception desk or function rooms

supervisor

Working hours

  • full-time

Responsibility

  • supervise and oversee the daily operations of the stewarding department, including dishwashing, kitchen cleaning, and equipment maintenance
  • lead and motivate a team of stewards, providing guidance, training, and performance feedback to ensure efficient and effective workflow
  • ensure compliance with health and safety regulations, maintaining a safe and clean working environment for staff and guests
  • monitor inventory levels of cleaning supplies, chemicals, and equipment, placing orders as needed to maintain adequate stock levels
  • stewarding Supervisor - 5* Hotel
  • conduct regular inspections to ensure cleanliness and hygiene standards are met in all areas, including kitchens, food storage, and dining outlets
  • develop and implement standard operating procedures and guidelines to improve efficiency and productivity
  • assist in recruitment and training of new stewards, fostering a positive and cohesive team environment

Requirements

  • self-motivated team player with a desire to take on responsibility and able to work in a fast-paced environment
  • previous experience in a supervisory role within a stewarding or food service environment, preferably in a 5* hotel setting
  • energetic and physically fit, enjoy hands-on physical work, and have a keen interest in warehouse logistics
  • strong knowledge of food safety and sanitation practices, with a keen eye for detail
  • previous experience as a Goods Receiver, preferable in a Hotel environment
  • excellent leadership and communication skills, with the ability to motivate and inspire a team
  • knowledge in Microsoft Outlook
  • proven ability to handle multiple tasks and prioritize effectively in a fast-paced environment

commis chef

Working hours

  • full-time

Requirements

  • have passion for Pastry and willing to learn
  • ideally you would have a qualification in pastry/culinary
  • previous experience as a Pastry Commis Chef or Pastry Intern
  • previous experience as a Commis/Prep chef is highly desirable
  • previous experience as a Commis/Prep chef is highly desirab
  • excellent interpersonal and communication skills; a team player
  • able to work in a high-pressure environment
  • ability to display a real passion for food

Responsibility

  • company Description
  • commis Pastry Chef
  • the food you prepare, cook and serve makes our guests smile and wanting more
  • it is a vital part of the position to keep food quality for the guests to the highest standard
  • job overview
  • as a Commis Pastry Chef, you are expected to organising your section consistently while maintaining prep levels and consistency
  • do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • monitor and maintain consistent food standards and quality during all stages of production and supply

chef de partie

Working hours

  • full-time

Language

  • french

Responsibility

  • company Description
  • chef de Partie - Sofitel London St James
  • this includes guests & staff food, both of which are of equal importance in terms of quality and appearance
  • do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
  • as a Chef de Partie, you will be a vital ingredient in our recipe for success
  • it is vital to keep the staff moral high with a firm but fair hand on the whole team
  • productivity and confidence level will rise with a highly motivated team
  • at Sofitel London St James, we don't just create dishes; we craft culinary masterpieces that ignite the senses and transform dining into an unforgettable experience

Requirements

  • previous experience as a Chef de Partie
  • ability to display a real passion for food and customer service
  • culinary diploma or qualifications that showcase your talent
  • successful progressive background in catering
  • an unquenchable passion for culinary creativity
  • previous experience in a Hotel Environment
  • exceptional organisational and leadership skills
  • thrive in a high-pressure kitchen environment

finance manager

Responsibility

  • an exceptional opportunity presents itself for a Senior accountant
  • reporting into the Director of Finance, you will be responsible for the day-to-day running of the Finance Department
  • ensure financial records are maintained in compliance with accepted policies and procedures
  • assist in the financial audit preparation in conjunction with the DOF
  • support DF in managing the finance team, providing leadership and direction to Accounts payable and Income audit functions
  • submit quarterly/ monthly VAT returns within the set deadlines by HMRC
  • maintain Fixed Asset register
  • participate in the training of new colleagues

Requirements

  • we are looking for someone who
  • has a great attitude
  • enjoys managing a small team
  • is ambitious and wants to develop their career in luxury hospitality
  • will enjoy working closely with the Director of Finance and other HODs to drive the success of the hotel
  • is a finance expert, preferably a qualified accountant with up-to-date knowledge and practice in all accounting practices
  • has excellent communication skills
  • additional Information