SMR FACILITIES MANAGEMENT Salary
Rating of the company
0 ratings
3 reviews
London
AUX PAINS DE PAPY 279 GRAY'S INN ROAD LONDON WC1X 8QF ENGLAND
TIN:
08988471
Human Resources

Earnings on positions in SMR FACILITIES MANAGEMENT

Choose a position
room attendant
1.8K £
0%

Changes in earnings for the position room attendant

Average annual salary

Current

1760£

latest offer

Average period

1760£

out of 2 points

0400 £800 £1.2K £1.6K £
0400 £800 £1.2K £1.6K £
2024
2025

Data based on job offers published by the company

Earnings on positions in SMR FACILITIES MANAGEMENT

Average salary in this position
Average salary in this position in the country
baker
2000 £
9%
2164 £
commis chef
2416 £
-13%
2120 £
cook
2357 £
-18%
1954 £
pastry chef
2500 £
1%
2519 £
room attendant
1760 £
10%
1925 £

National average salary

2950 £

Average salary in this company

2117 £

Estimated salary

£ 2083

Median salary at SMR FACILITIES MANAGEMENT

£ 1760 Lowest salary
£ 2117 The average salary
£ 2549 Highest salary

SMR FACILITIES MANAGEMENT is looking for employees for positions:

hotel receptionist

Working hours

  • full-time

Language

  • english

Responsibility

  • our client, a boutique hotel with 50 rooms, are searching for an experienced receptionist to join their team
  • provide friendly and courteous customer service to guests, as well as to internal staff and external visitors
  • manage all incoming calls, emails, and reservations
  • you must be able to demonstrate an excellent understanding of everything associated with the hotel receptionist role
  • answer phones to direct calls or messages
  • greet and assist guests as needed
  • shifts required to be available for - 7am-3pm, 12pm-8pm, 3pm-11pm & 11pm-7am
  • direct traffic to parking spaces and the correct building entrance

Salary

  • salary

Education

  • previous experience in a similar role essential
  • knowledge of hotels and accommodations essential
  • knowledge of hotels and accommodations software such as Opera, Hotwire or Booking is a plus but not required
  • professional appearance and attitude. Must be able to work well in a team environment. Must also be able to provide excellent customer service to our guests at all times

Requirements

  • hotel Reception: 1 year

bar staff

Working hours

  • full-time

Contract type

  • full time

receptionist

Working hours

  • full-time

Contract type

  • full time

chef de partie

Working hours

  • full-time

Contract type

  • full time

food and beverage supervisor

Working hours

  • full-time

Contract type

  • full time

concierge

Working hours

  • full-time

Contract type

  • full time

bar supervisor

Working hours

  • temporary

pastry chef

Responsibility

  • prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and presentation standards
  • prepare and bake a variety of pastries, cakes, and desserts following recipes
  • ensure all food preparation meets quality and safety standards, including proper handling, storage, and sanitation practices
  • decorate pastries using various icing, toppings, and fillings
  • collaborate with the kitchen team to plan and execute menu items that align with seasonal offerings and customer preferences
  • ensure all pastry items meet quality standards and presentation guidelines
  • maintain an organised workspace, ensuring that all tools and equipment are cleaned and stored properly after use
  • monitor inventory levels of baking ingredients and supplies

Requirements

  • proficient in food production techniques with a focus on baking and pastry preparation
  • proven experience as a Pastry Cook or similar role in a kitchen environment
  • strong culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures
  • knowledge of baking techniques, methods, and equipment
  • knowledge of food safety regulations and best practices within a restaurant environment
  • familiarity with food safety practices and procedures
  • ability to work efficiently under pressure while maintaining attention to detail in all aspects of food preparation
  • ability to work efficiently in a fast-paced restaurant or bakery setting

room attendant

Language

  • english

Responsibility

  • clean and service guest rooms, ensuring all areas are tidy, hygienic, and well-presented
  • perform thorough cleaning of guest rooms, public areas, and back-of-house spaces, ensuring high standards of cleanliness and hygiene are maintained
  • change bed linens, towels, and other amenities as required
  • change bed linens, towels, and other amenities as required, ensuring all items are fresh and well-presented
  • restock supplies such as toiletries, coffee, and refreshments in guest rooms
  • dust, vacuum, mop, and sanitise surfaces to create a welcoming atmosphere for guests
  • report any maintenance issues or safety hazards to the appropriate department
  • report any maintenance issues or safety hazards to the appropriate personnel promptly

Education

  • GCSE or equivalent

Requirements

  • previous experience in a hotel or hospitality environment is preferred but not essential
  • previous experience in hospitality or hotel environments is preferred but not essential
  • previous experience in a hotel or hospitality setting is preferred but not essential; training will be provided
  • A strong attention to detail and the ability to work efficiently both independently and as part of a team
  • strong attention to detail with a focus on cleanliness and organisation
  • strong attention to detail with the ability to maintain high standards of cleanliness
  • excellent time management skills with the ability to prioritise tasks effectively
  • excellent time management skills to efficiently complete tasks within designated timeframes

cook

Language

  • french

Responsibility

  • assist in the preparation and baking of a variety of pastries, cakes, and breads, adhering to traditional French techniques
  • know and master piping techniques for intricate designs and decorations on pastries
  • practice writing on cakes using various techniques, ensuring neat and professional presentation
  • prepare and finish pastries to the highest standards, paying close attention to detail
  • maintain a clean and organized workspace, following strict food safety and hygiene guidelines
  • collaborate with the pastry team to ensure efficient workflow and timely production
  • assist in inventory management and ordering of supplies

Requirements

  • strong foundation in baking and pastry arts, with a preference for French techniques
  • experience in a professional kitchen environment, particularly in a bakery setting, is beneficial
  • knowledge of food safety and hygiene regulations
  • ability to work efficiently under pressure and meet deadlines
  • excellent attention to detail and a keen eye for aesthetics
  • passion for baking and a desire to learn and grow
  • strong teamwork skills and a positive attitude
  • baking: 1 year