SIDHI VINAYAK HOTEL

Responsibility

• monitor inventory levels of baking ingredients and supplies

Requirements

• previous experience as a Pastry Cook or similar role
• culinary
• knowledge of baking techniques and pastry decoration
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• food preparation
• familiarity with kitchen equipment and utensils used in pastry preparation
• baking
• understanding of food safety practices and procedures
• food production
• food safety
• kitchen operations
• restaurant environment experience
• cooking techniques
• baking: 1 year

Earnings for position chef

Responsibility

• oversee food preparation and presentation
• maintain inventory of catering supplies
• supervise event setup and breakdown

Requirements

• experience in the food industry, preferably in catering or restaurant settings
• strong leadership and team management skills
• knowledge of food safety regulations
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• ability to help with food preparation when needed
• experience supervising staff in a fast-paced environment
• bartending experience is a plus
• previous experience in hotel catering is advantageous
• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
• hospitality: 1 year
• customer service: 1 year
• management: 1 year