Earnings on positions in SIDHI VINAYAK HOTEL
SIDHI VINAYAK HOTEL is looking for employees for positions:
- previous experience as a Pastry Cook or similar role
- culinary
- knowledge of baking techniques and pastry decoration
- food preparation
- familiarity with kitchen equipment and utensils used in pastry preparation
- baking
- understanding of food safety practices and procedures
- food production
- monitor inventory levels of baking ingredients and supplies
- experience in the food industry, preferably in catering or restaurant settings
- strong leadership and team management skills
- knowledge of food safety regulations
- ability to help with food preparation when needed
- experience supervising staff in a fast-paced environment
- bartending experience is a plus
- previous experience in hotel catering is advantageous
- supervising experience: 1 year
- oversee food preparation and presentation
- maintain inventory of catering supplies
- supervise event setup and breakdown
- proven experience in bartending, team management, and supervising in a hospitality or restaurant setting
- strong leadership skills with the ability to motivate and guide staff effectively
- knowledge of food safety standards and experience in food preparation is preferred
- excellent communication and customer service skills
- ability to work flexible hours, including evenings, weekends, and holidays
- supervising experience: 1 year
- restaurant management: 1 year
- hospitality: 1 year
- manage day-to-day bar operations, including inventory management, ordering supplies, and ensuring quality customer service