SHOOTING STAR CHILDREN'S HOSPICES Salary
Earnings on positions in SHOOTING STAR CHILDREN'S HOSPICES
Choose a position
shop manager
1.6K £
▼17%
Changes in earnings for the position shop manager
Average annual salary
Current
1560£
latest offer
Total change
-17%
since 2024
Latest change
-17%
vs previous period
Average period
1721£
out of 2 points
0500 £1K £1.5K £
0500 £1K £1.5K £2K £
Data based on job offers published by the company
Earnings on positions in SHOOTING STAR CHILDREN'S HOSPICES
Average salary in this position
Average salary in this position in the country
shop manager
1560 £
35%
2100 £National average salary
2950 £
Average salary in this company
3115 £
Estimated salary
£ 2785
Median salary at SHOOTING STAR CHILDREN'S HOSPICES
£ 1560 Lowest salary
£ 3115 The average salary
£ 5000 Highest salary
SHOOTING STAR CHILDREN'S HOSPICES is looking for employees for positions:
facilities manager
Working hours
- full-time | Permanent
- permanent
Salary
- salary
Responsibility
- leading the delivery of soft services across the hospices
- lead on the ordering, maintaining and control of all stores, chemicals and equipment
- deputise for the Head of Facilities when necessary
- the role will take responsibility for health and safety within the catering and housekeeping teams whilst ensuring compliance with relevant legislation, Care Quality Commission Standards and best practice
- b) Work relationships Head of Facilities Catering Teams at Christophers and Shooting Star House Housekeeping Teams at Christophers and Shooting Star House Lead Nurses Care Teams in-house Director of HR Heads of Care Volunteers c) Decision making authority The post holder has an expenditure sign off of £1,000
- overseeing and planning appropriate and varied menus for all meals and snacks
- overseeing kitchen equipment inventory bi annually
- responsibility for making decisions on the quantity and quality of the meal service delivery at all times, and in liaison with the Lead Nurses whilst on duty
Requirements
- minimum level 3 in Food Hygiene
- experience of working in a catering management role within a very busy environment (up to
- full knowledge of HACCP procedures and requirements
- strong leadership and motivating skills including the ability to build good relationships with families and staff
- A Catering and Hospitality GNVQ/SGA or NVQ/SVQ Level 3 or other relevant qualification gained from a one or two year full time college course required
- strong organisational and time management skills
- knowledge of cultural dietary needs and food preparation practices
- good knowledge of current legislation affecting the services to be provided, with the ability to deliver tool box training sessions to Facilities staff and volunteers