SHIPQUAY HOTEL is looking for employees for positions:
food and beverage manager
Working hours
full-time
Requirements
experience within a hotel/hotel work
basic Food Hygiene Certificate preferred
job Types: Full-time, Permanent
Responsibility
to work closely with the general manager, providing ideas, suggestions and feedback with regards to increasing sales and promotions
restaurant supervisor
Working hours
full-time
Responsibility
to ensure the smooth running of the restaurant at all times, ensuring that a caring, courteous service is provided
to be responsible for maximising profit within the restaurant and to continually strive for improvement
to take ownership when you are there and report to senior management on any issues you see arise
to set a good example to their team by upholding a high degree of Company discipline
to provide ideas, suggestions and feedback to the senior management with regards to increasing sales and promotions in the Restaurant
to ensure a high level of customer service at all times, ensuring that the customer always comes first
to maintain control of restaurant man-hour costs by working directly with the Restaurant Manager
to assist with the management of variable costs such as wages, heat and light within the restaurant and to ensure that restaurant equipment is properly used to avoid unnecessary repair or replacement
Requirements
minimum 1 year experience at supervisory level or higher within a busy restaurant environment
working knowledge of Environmental Health and Safety and Food Hygiene legislation
commis chef
Working hours
full-time
Responsibility
assisting in the food preparation process
cooking and preparing elements of high quality dishes
preparing vegetables, meats and fish
assisting other Chefs
helping with deliveries and restocking
assisting with stock rotation
cleaning stations
contributing to maintaining kitchen and food safety standards
bar supervisor
Working hours
full-time
Responsibility
to ensure the smooth running of the bar at all times, ensuring that a caring, courteous service is provided
to be responsible for maximising profit within the bar and to continually strive for improvement
to take ownership when you are there and report to senior management on any issues you see arise
to set a good example to their team by upholding a high degree of Company discipline
to provide ideas, suggestions and feedback to the senior management with regards to increasing sales and promotions
to ensure a high level of customer service at all times, ensuring that the customer always comes first
to maintain control of restaurant man-hour costs by working directly with the Bar Manager
to assist with the management of variable costs such as wages, heat and light within the bar/restaurant and to ensure that equipment is properly used to avoid unnecessary repair or replacement
Requirements
minimum 1 year experience at supervisory level or higher within a busy bar environment
working knowledge of Environmental Health and Safety and Food Hygiene legislation
hotel receptionist
Working hours
part-time
full-time
full-time | Part-time
Responsibility
due to growth we are currently recruiting for a number of receptionists for Shipquay Hotel
you will be part of a multi-award winning team
previous experience as a hotel receptionist is desired but not essential
ensuring the front desk provides a professional and friendly service for customers
dealing with customers
working directly with management to ensure rooms are allocated appropriately
adjusting room packages and deals on hotel software and selling channels
liaising with other departments
night porter
Working hours
part-time | Permanent
Responsibility
as the Night Porter you will ensure that all guests receive a warm, memorable and personalized welcome to Shipquay Hotel
carry out any other reasonable ad hoc requests/duties
kitchen porter
Requirements
experience of working in a kitchen previously
Responsibility
washing up, cleaning and clearing all kitchen areas
unloading and putting away deliveries
emptying bins, sweeping and mopping floors
ensuring all equipment is clean and put away correctly
deep cleaning fridges and store rooms to maintain sanitary and kitchen safety standards
basic food preparation
room attendant
Responsibility
greeting guests and responding to queries
changing bed linen and making beds
replacing used towels and other bathroom amenities, such as shampoo and soap
sweeping and mopping floors
vacuuming carpets
dusting and polishing furniture
emptying bins
cleaning public areas
Requirements
previous guest service and/or housekeeping experience desired not essential
experience using industrial cleaning equipment and products
flexible working hours
ability to work with little or no supervision while meeting high-performance standards
ability to follow instructions
professional and polite
head chef
Requirements
extensive experience as a Head Chef or Sr Sous Chef in a busy restaurant
strong leadership skills with the ability to manage and motivate a team
high level of creativity
organizational and multitasking abilities
thorough knowledge of kitchen safety
experience managing labour and GP budgets preferred
excellent communication skills and ability to collaborate with the front-of-house team
Responsibility
ensure all dishes are prepared and presented to the hotel’s highest standards