SHEEPSCAR BAR & GRILL

Responsibility

• sheepscar Bar and Grill is based 10 minutes from the Leeds City Centre
• bar & Grill Offering great Authentic Indian Cuisines- Voted Yorkshire’s No 1
• amazing drink offers, Large multi HD screens, function rooms, Enormous heated Beer Garden, Pool tables & more
  Show more +3
• we want fun, enthusiastic, confident and passionate people who are not afraid to work hard. We recruit our team based on their personality and work ethic. Ideally looking for someone who has previous bar / supervisor experience in hospitality
• social Media - Instagram: thesheepscarbar
• the Bar Staff must ensure that the customer leaves with a smile on their face by providing them with excellent customer service while ensuring the restaurant runs smoothly by taking and executing orders correctly and efficiently, along side ensuring the bar is kept clean and tidy

Benefits

• company car
• profit sharing

Earnings for position supervisor

Responsibility

• experienced Indian Chef required
• award wining Indian Restaurant- Sheepscar Bar & Grill, Leeds
• create and prepare authentic Indian dishes with a focus on taste, presentation, and quality
  Show more +5
• develop and execute new recipes while maintaining traditional flavors
• ensure kitchen operations adhere to all health and safety standards
• collaborate with the kitchen team to maintain a smooth workflow and efficient service
• keep up-to-date with the latest food trends and techniques
• are you a talented and experienced Indian Chef looking for a new and exciting opportunity? We are a well-established and renowned restaurant seeking a passionate and skilled Indian Chef to join our culinary team

Requirements

• proven experience as an Indian Chef with a minimum of 5 years in a reputable restaurant or culinary establishment
• in-depth knowledge of Indian spices, ingredients, and cooking methods
• demonstrated ability to innovate while preserving traditional recipes
  Show more +5
• strong understanding of food cost control and inventory management
• excellent organizational and time management skills
• ability to work well under pressure in a fast-paced environment
• chef: 1 year
• cooking: 1 year