Earnings on positions in SHAH KARAHI
SHAH KARAHI is looking for employees for positions:
- we are searching for chefs to join our team at our Croydon location
- we are looking for passionate and motivated individuals that want to create great food and service
- we are a growing restaurant group with a great team of individuals that are looking to grow with us
- prepare all dishes, plating, and menus
- oversee the kitchen staff's work, including the hiring of new cooks and line cooks
- maintain a positive attitude and ensure that all staff members are following recipes, prep lists, and serving orders
- ensure that proper sanitation procedures are followed at all times
- ensure that all areas in the kitchen are kept clean and sanitized at all times
- must be able to read recipes and follow instructions precisely
- must be able to work in a team environment
- must be organized, punctual, and have a great attitude
- must have experience in a restaurant setting
- must be able to work weekends, holidays, and nights
- chef: 1 year
- cooking: 1 year
- food Preparation & Service
- Food Preparation & Service
- we are searching for chefs to join our team at our Croydon location
- we are looking for passionate and motivated individuals that want to create great food and service
- chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments
- prepare all dishes, plating, and menus
- we are a growing restaurant group with a great team of individuals that are looking to grow with us
- oversee the kitchen staff's work, including the hiring of new cooks and line cooks
- maintain a positive attitude and ensure that all staff members are following recipes, prep lists, and serving orders
- ensure that proper sanitation procedures are followed at all times
- must be able to read recipes and follow instructions precisely
- must be able to work in a team environment
- must be organized, punctual, and have a great attitude
- must have experience in a restaurant setting
- must be able to work weekends, holidays, and nights
- there are no formal academic requirements
- training is provided off- and on-the-job
- NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available
- chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments
- requisitions or purchases and examines foodstuffs from suppliers to ensure quality
- there are no formal academic requirements
- training is provided off- and on-the-job
- NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available
- apprenticeships leading to an NVQ/SVQ at Level 3 are also available
- courses are also run by private cookery schools
- chef: 1 year
- cooking: 1 year