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Responsibility

• norfolk Broads Restaurant Sous Chef, £35-£38,000
• in this historic inn the essence of history permeates every corner of the building
• an exciting opening has arisen for a dedicated Sous Chef to join the team at a highly-regarded local pub
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• assist the Head Chef in menu planning and development
• directing the food preparation process and assigning tasks to kitchen staff
• assist the Head Chef in creating and preparing high-quality dishes using locally-sourced ingredients
• assisting the Head Chef in creating, preparing and presenting our distinctive dishes, all prepared fresh to order
• there may also be staff accommodation for the role depending on the applicants situation
• oversee and supervise the kitchen operation, including food preparation, cooking, and plating
• cooking and preparing dishes to the highest standards
• work closely with the Head Chef to develop and execute seasonal menu changes
• collaborating on menu changes and new dish development, ensuring consistency and creativity
• assisting the Head Chef in creating and preparing seasonal, high-quality dishes using locally-sourced ingredients
• train and mentor junior members of the kitchen staff
• assisting the Head Chef in creating menus and developing new recipes
• manage and supervise the kitchen staff, providing training and support as needed
• supervising the kitchen team, providing training, guidance, and support as required
• for more information on this role click apply or call Ryan 01603981728
• collaborate with the Head Chef to develop and execute menu changes, ensuring consistency and variety
• adhere to health and safety regulations and maintain cleanliness and hygiene standards
• supervising and coordinating all kitchen stations
• ensure food safety standards and hygiene practices are upheld consistently in the kitchen
• managing inventory and placing timely orders to ensure high quality, fresh ingredients
• manage and supervise the kitchen staff, providing guidance, training, and support as needed
• manage food stock and assist in inventory control
• motivating and collaborating closely with fellow chefs
• participate in daily kitchen operations, including food preparation, cooking, and plating
• upholding the highest standards of food safety and kitchen hygiene
• maintain inventory levels, ensuring sufficient stock and timely ordering of ingredients
• this Beautifully situated Restaurant has dining rooms for ala carte service and function rooms for wedding and parties which because of the scenic views and location not only make it a destination venue but a renowned wedding venue
• maintain a smooth workflow and efficient operation of the kitchen
• welcome to our establishment, located on a historic estate in East Anglia. We are renowned for our dedication to exceptional food and drink, sourcing ingredients from our own farm and the surrounding region
• ensuring compliance with health and safety standards
• working closely with the front-of-house team to ensure smooth and efficient service
• ensure food safety standards and hygiene practices are consistently upheld in the kitchen
• as Sous Chef you will be instrumental in menu planning, daily hygiene procedures, stock control, staff rota planning and many other tasks to assist the Head Chef and Snr Sous Chef
• job Title: Sous Chef Salary: £35,000-£38,000 per annum
• as you step through our door, you will be enveloped in the rich heritage that is ingrained in the very timbers of the establishment
• this is a fantastic opportunity to get creative in the kitchen, using locally sourced ingredients to concoct innovative dishes that impress our discerning diners
• job Title: Sous Chef Salary: £30,000 - £32,000 per annum
• maintaining strict food hygiene practices
• work closely with the front-of-house team to ensure efficient and seamless service
• working for this family run business ensures that you have a welcoming environment and staff members to work with as cohesion and staff fulfillment is a high priority for the owners
• located on the edge of a coastal village, we overlook picturesque fields and unspoilt salt marshes that stretch as far as the eye can see
• the role involves working closely with the Head Chef to maintain the highest culinary standards and contribute to a menu that is as diverse as it is delicious
• upholding excellent kitchen standards and cleanliness
• assisting with food stock management and ordering
• support the Head Chef in administrative tasks, such as scheduling, budgeting, and staff management
• ensuring the kitchen adheres to sanitary and food safety guidelines

Requirements

• senior Chef, team management, organised and passionate about cooking
• sous Chef
• cooking, Chef, baking, preparation
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• seasonal Menus, Fine Dining, 2 Rosettes
• chef, menu creation, events
• previous experience as a Sous Chef or in a similar role
• previous experience in a similar role, demonstrating proficiency in all kitchen sections
• proven experience as a Sous Chef or in a similar culinary leadership role
• proven experience as a Sous Chef in a high-quality, fresh food environment
• strong culinary skills and a passion for traditional food
• ability to consistently produce high-quality food
• strong understanding of seasonal, locally-sourced ingredients and their preparation
• exceptional culinary skills and understanding of flavor profiles
• knowledge of menu planning, recipe development, and food cost control
• excellent communication skills for effective teamwork
• excellent culinary skills, with a focus on creating innovative, high-quality dishes
• excellent communication and leadership abilities
• excellent culinary skills, with a focus on high-quality, flavorful dishes
• excellent leadership and communication skills
• strong attention to detail and numerical aptitude
• exceptional communication and interpersonal skills
• strong organisational and time management skills
• attention to detail and a commitment to maintaining high standards
• positive and approachable
• ability to manage and motivate a team
• ability to manage and motivate a team, fostering a positive and collaborative work environment
• ability to work in a fast-paced environment and handle pressure
• ability to work harmoniously as part of a team
• knowledge of food safety standards and best practices
• A passion for creating dishes from locally-sourced, fresh ingredients
• strong organizational and time-management skills
• knowledge of health and safety regulations and food hygiene practices
• adaptability to changing menus and a willingness to embrace new ideas and processes
• ability to work evenings, weekends, and holidays as required

Earnings for position sous chef

Current offers for the position:

Responsibility

• prepare, cook, and present high-quality dishes within your assigned section
• assist the Head and Sous Chef in menu creation, recipe development, and menu planning
• handle the preparation of meat and fish
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• assist management in ensuring health and safety standards are met
• support management in maintaining food hygiene standards
• manage and train any Commis chefs working under your supervision
• job Title: Chef de Partie Salary: £26,000 - £28,000 per annum
• monitor portion sizes and minimize food waste
• maintain kitchen cleanliness and uphold food safety standards
• with an ethos for promoting from within you will be encouraged to try new techniques and styles to move with the food fashions and will be assisted with menu planning and preperation

Requirements

• chef De Partie
• chef, Kitchen, Team work
• catering
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• chef, Front of House, Customer service
• experience in Kitchens
• demi Chef De Partie
• junior Sous Chef
• chef, menu, events
• experience in a similar role, demonstrating the ability to run a section independently
• strong leadership skills and the ability to manage and mentor other chefs
• excellent communication skills to effectively work within a team environment
• adaptability to changes in menus and willingness to embrace new ideas
• positive and approachable attitude
• employee discounts
• strong team player who can contribute to a harmonious work environment
• free access to onsite gym and swimming pool
• knowledge of health and safety regulations and food hygiene practices
• flexible working hours, with the possibility of part-time or full-time work
• cooking: 4 years

Earnings for position chef de partie

Current offers for the position:

Responsibility

• managing the exam entry process, including gathering information from teachers to ensure accurate entries are made on time
• all administration relating to exam entries and materials
• overseeing all areas of the exams process, including dealing with and managing exam days, admissions, results, and policy
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• managing the exam preparation process, involving exam timetables for students and staff, creating seating plans and briefing parents, staff and students about the exams process
• reception cover as required
• confident with spreadsheets and databases
• provide clients with pricing and supporting documentation
• assist with recruitment processes, including interviews and documentation gathering
• maintain information and recording decisions on internal databases
• as a Training Administrator, your key responsibilities will include managing the administration of all training and development activities, creating and maintaining the annual training calendar, arranging training providers and coordinating training events, as well as collaborating with the HR/Training Team and external training providers
• maintain relationships via email, phone and in person

Requirements

• data Entry
• diary management, event management
• admissions
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• finance, Purchase Ledger, Sales Ledger
• administration
• tenancy, customer service
• ADMIN, training, support, delegates
• project, Coordinator, Administration, Project
• customs, ED1, imports, data entry, diligence, accuracy
• highly organised, attention to detail, able to work under pressure, admin, coordination, communication, relationship building
• events
• recruitment, Operations
• attention to detail, previous administration skills
• training, Admin, L&D
• PA, Exec Asst, Admin, Reception, professional, highly organised, efficient, diary management, attention to detail
• administrator, Office manager, admin, office, administrative assistance
• administration, Excel
• administration, procurement
• document control, application, ID, certification, validation
• excellent communication skills
• professional and credible with senior staff
• reliable and excellent organisational skills
• numerate
• attention to detail
• available between the 15th May- 2nd June
• A proactive approach; good at managing workflows
• IT Skills
• an ability to work to deadlines and stay calm and focused, especially when things do not go to plan
• up to £30,000 salary
• 25 days holiday
• A nurturing environment focused on your professional development
• strong Verbal and written communication skills

Earnings for position administrator

Current offers for the position:

Requirements

• corporate law
• managerial, operational, technology, project management
• construction, Buildling
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• construction, Buidling
• building services, maintenance, management
• media sales, media partnerships
• customs declarations, customs entries, commodity codes, tariff, freight
• retail
• admissions
• communications, social media, content, project management, community management
• export, logistics, distribution, international, shipping
• assistant Manager
• flat Roofing, Construction, Project Management
• paid media, campaign management, analytics
• retail, assistant manager, customer service, stock
• customer service, retail, hardware, assistant manager
• fully conversant with CHIEF, DESTIN8 & CNS
• fully conversant with the Customs tariff
• able to classify goods independently and prior experience of applying for non-binding & binding classification
• experience in exports

Benefits

• fuel card

Earnings for position manager

Current offers for the position:

Responsibility

• leading the kitchen team in creating, preparing, and presenting our distinctive dishes
• overseeing menu planning, ensuring a consistent, high-quality food experience for our guests
• managing the kitchen team, providing training, guidance, and support
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• maintaining the highest standards of food safety and hygiene in the kitchen
• collaborating with the front-of-house team to ensure smooth and efficient service
• managing inventory and placing timely orders of fresh, locally sourced ingredients
• cleaning rotas

Requirements

• senior Chef, team management, organised and passionate about cooking
• proven experience as a Head Chef in a high-quality, fresh food environment
• exceptional culinary skills and understanding of flavor profiles
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• excellent communication and leadership abilities
• strong organisational and time management skills
• knowledge of food safety standards and best practices
• A passion for locally-sourced, fresh ingredients and seafood
• ability to work evenings, weekends, and holidays as required
• cooking: 6 years
• cooking: 3 years

Earnings for position head chef

Current offers for the position: