act as liaison between Schreiber’s development teams and operations to ensure timely and accurate execution of projects
sitting in the Foodservice Commercial Team in Europe, this role is primarily responsible for identifying and supporting key projects through hands-on culinary interaction with the new product development and culinary teams at our customers in EMEA
monitor local and regional culinary trends with our insights team to drive creative solutions and innovation
develop strong relationships with key stakeholders within customer culinary, new product development, technical, marketing and operations teams to ensure Schreiber understands our customer’s development needs and are executing against those accordingly
maintenance technician
Working hours
full-time
Responsibility
maintenance Technician – Stonehouse – £38K plus benefits and bonus
purpose of the role
we are looking for motivated, customer focused people who want to join our team as a maintenance technician
served a full indentured apprenticeship and or qualified to a minimum of NVQ level 3 or equivalent
multi skilled in both Electrical and mechanical with an electrical bias
experience of Planned Preventative Maintenance systems
fault finding on Siemens PLC and material handling Automated systems
experience in interpreting both Mechanical and electrical drawings
production operative
Working hours
full-time
Salary
salary
Responsibility
we are a well established global Dairy organisation opening a new factory in Stonehouse, Gloucestershire. We are looking for Production Operatives to join the team
if you have experience of working in manufacturing or warehousing and are looking to work for a multinational and dynamic company, please apply
you will be trained to work along side other partners in our cheese processing plant to make the best quality product whilst maintaining high levels of health and safety
if you are keen to work for a company who pride themselves on excellence, ownership, simplicity, partnership & caring then this Production Operator role could be for you
production manager
Responsibility
lead the efforts of a production team
train, coach, evaluate and reinforce Food Safety and Quality principles with partners
lead department efforts in meeting or exceeding goals in Productivity, Raw Material Usage, Safety, Customer Complaints, and Service
identify and communicate customer requirements. Develop PCP’s to ensure customer requirements are met
be knowledgeable of various government regulations that must be complied with, i.e., OSHA, USDA, FDA, EPA, EEOC, OFCCP, etc
guide the training and development of the Leadership team
through the use of problem-solving methods, corrective action tracking, and other quality tools identify and make process improvements
make sure that customer orders are scheduled in a timely manner, taking into consideration production efficiencies