SAPPORO TEPPANYAKI is looking for employees for positions:
bar supervisor
Working hours
full-time | Part-time
Responsibility
prepare food and beverage for customers by harvesting ingredients, preparing recipes, and prepping supplies
mix ingredients to prepare cocktails
stock ingredients, like ice, alcohol, and garnishes, to prep for shifts
stock shelves, refrigerators, and pantries, like food storage areas and drink storage areas, with supplies and equipment
work as a team with other staff members to provide customer service
cleaning duties, such as wiping tables and sanitizing surfaces
other duties as assigned by manager
sapporo Teppanyaki is looking for a Bartender to join our team. The ideal candidate will have experience in a restaurant setting and be able to maintain a clean and orderly environment while providing exceptional customer service
Salary
salary
Education
previous experience in a restaurant serving experience is preferred
must be able to lift 50+ pounds
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
receptionist
Working hours
full-time | Part-time
Language
english
Salary
salary
waiting staff
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
taking drink order from guests
serving food and beverage
clearing tables
cleaning tables
brushing floor
general support of bar and floor
marketing manager
Working hours
full-time | Permanent
Language
japanese
Salary
salary
Requirements
digital marketing: 2 years
marketing: 3 years
Responsibility
supports the Social Media company ensuring their content plan is aligned with the wider brand plan & that all creative & messaging is relevant & on-brand
keeps a close eye on external competitors & industry news, reporting to the Marketing team any identify insights that might be influencing consumer behaviour
bartender
Working hours
full-time | Part-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
dynamic, funny, outgoing, genuine, caring, innovative, inspirational, savvy, enthusiastic, sociable and well presented?
chef
Trade
food Preparation & Service
Food Preparation & Service
Language
english
Salary
salary
Responsibility
prepare sushi dishes according to established recipes and standards
ensure the freshness and quality of ingredients used in sushi preparation
maintain cleanliness and organization of the sushi station and kitchen area
collaborate with other kitchen staff to ensure smooth operations during service hours
assist in the development of new sushi menu items
adhere to food safety and sanitation guidelines
monitor inventory levels and place orders for ingredients as needed
Requirements
strong culinary skills with a focus on sushi preparation techniques
knowledge of various types of fish, seafood, and other ingredients used in sushi
ability to work efficiently in a fast-paced restaurant environment
excellent knife skills for precise cutting and slicing of ingredients
attention to detail to ensure the presentation of visually appealing sushi dishes
strong teamwork and communication skills to collaborate with kitchen staff
knowledge of food safety regulations and proper handling of raw fish
chef: 2 years
waiter
Requirements
hospitality: 1 year
customer Service: 2 years
glasgow: reliably commute or plan to relocate before starting work
kitchen porter
Requirements
hospitality: 1 year
customer Service: 1 year
glasgow: reliably commute or plan to relocate before starting work