SAPPHIRE LEICESTER  Salary

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19 INFIRMARY SQUARE LEICESTER LE1 5WR ENGLAND
TIN: 12755274
 Restaurants & Gastronomy
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SAPPHIRE LEICESTER
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SAPPHIRE LEICESTER is looking for employees for positions:

junior sous chef

  • junior sous chef
  • restaurant manager

Working hours

  • full-time | Permanent

Language

  • english

Responsibility

  • running shifts
  • works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • leads kitchen team in chef’s absence
  • to adhere to health & safety policies
  • ensuring the cleanliness standards are kept
  • manage a clean and efficient kitchen department
  • ensure producing food on time, consistently and accurately
  • follow recipes and presentation specifications

Requirements

  • at Least Level 2 Food Safety Awards
  • preferred Level 2 Health and Safety in the Workplace Award
  • minimum 1 years relevant experience
  • experience of kitchen equipment
  • experience of dangerous equipment such as knives
  • chef: 1 year