SANDS HOTEL Salary
Rating of the company
0 ratings
3 reviews
Earnings on positions in SANDS HOTEL
Earnings on positions in SANDS HOTEL
Average salary in this position
Average salary in this position in the country
cleaner
1920 £
2%
1950 £florist
1920 £
4%
1991 £kitchen porter
1760 £
9%
1905 £National average salary
2950 £
Average salary in this company
1888 £
Estimated salary
£ 1920
Median salary at SANDS HOTEL
£ 1760 Lowest salary
£ 1888 The average salary
£ 1920 Highest salary
SANDS HOTEL is looking for employees for positions:
head chef
Salary
- salary
Requirements
- chef: 3 years
chef de partie
Working hours
- full-time | Part-time | Temporary | Permanent
Language
- english
Salary
- salary
Requirements
- chef: 2 years
duty manager
Working hours
- full-time | Permanent
Salary
- salary
sous chef
Working hours
- full-time | Permanent
Language
- english
Salary
- salary
Requirements
- chef: 3 years
spa therapist
Trade
- therapy
- Therapy
Salary
- salary
Responsibility
- offer Guests a high level of service while embracing the Company's brand standards
- offer guests a high level of service while embracing the Company’s brand standards
- maintain a comprehensive knowledge of all the treatments, products, promotions, spa day and spa break packages on offer
- meet, greet and direct guests on arrival and dealing with customer enquiries promptly
- ensure all treatments comply with current legislation and company standards
- cross sell complimentary services and recommend appropriate home care products
- manage and carry out procedures to the highest standard
- provide post-treatment advice, aftercare and recommendations
Requirements
- positive and friendly attitude to your colleagues, superiors and guests
- ability to work on your own or in a team
- effective communication with staff and clients
- positive attitude and willingness to learn
- ability to work in a fast-paced environment and cover treatments and Spa Attendant duties when required
- good communication skills
- strong interpersonal skills
- A minimum of NVQ Level 3 with at least 1 years experience in a busy salon or spa is desirable
cleaner
Salary
- salary
Responsibility
- ensure the highest standards of cleanliness in all public areas including the spa
- making sure the gym areas, swimming pools, treatment and changing areas are adequately stocked with towels, robes, flip flops and water
- ensure thorough reporting of any maintenance issues
- to clean and maintain daily assigned areas according to [spa] standards and procedures and daily work schedule
- friendly and professional customer service when dealing with customers
- to always ensure that there is a strong emphasis on personal service
- ensure all equipment is in good working order and report any concerns
- assist other departments wherever necessary and maintain good working relationships
Requirements
- positive attitude and willingness to learn
- good communication skills
- commitment to delivering high levels of customer service
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to work on your own or in a team
receptionist
Working hours
- Full-time | Permanent
florist
Salary
- salary
Requirements
- minimum 1 year of floral design experience
- advanced Knowledge of fresh floral product and design technique
- positive attitude and willingness to learn
- good communication skills
- commitment to delivering high levels of customer service
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to work on your own or in a team
Responsibility
- able to create visually appealing flower arrangements for the hotels requirements
- able to provide specialized design and floral expertise to plan, design and create floral arrangements for all hotel events
- assist with the Loading and unloading of flowers and props from vehicles as and when required
- ensure that all floral arrangements are within the allocate budget and deadlines are met for the hotel requirements
- ensure proper communication of project status, timelines and delivery information to guests, bookers, organizers and other departments
- billing and invoicing of orders are up to date
- maintain photos of all variety of floral arrangements done as a sample or catalogue for guests/event enquiries
- monitor all flower vase inventory and counts for breakage or loss
pastry chef de partie
Salary
- salary
Responsibility
- maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
- ensure deliveries are stored in the correct locations whilst in a timely manner
- deliver a speedy service whilst ensuring the quality and presentation of food
- consider portion control to minimise waste whilst preparing dishes
- establish relationships with kitchen staff and those assisting in the delivery of service to customers
- complete any training or qualifications required by the company
- understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
- positive attitude and willingness to learn on the job
- good communication skills
- commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to follow instructions and guidance, whilst also using your own initiative
commis chef
Responsibility
- maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
- ensure deliveries are stored in the correct locations whilst in a timely manner
- deliver a speedy service whilst ensuring the quality and presentation of food
- consider portion control to minimise waste whilst preparing dishes
- establish relationships with kitchen staff and those assisting in the delivery of service to customers
- complete any training or qualifications required by the company
- understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
- positive attitude and willingness to learn on the job
- good communication skills
- commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to follow instructions and guidance, whilst also using your own initiative