SANDS HOTEL Salary

Rating of the company
based on 0 evaluations
3 reviews in total
  Margate
93 VICTORIA ROAD MARGATE CT9 1RD UNITED KINGDOM
TIN: 13513339
  Hospitality
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in SANDS HOTEL

Estimated salary

£ 1920

Median salary at SANDS HOTEL

£ 1760 Lowest salary
£ 1926 The average salary
£ 2454 Highest salary

SANDS HOTEL is looking for employees for positions:

head chef

Salary

  • salary

Requirements

  • chef: 3 years

chef de partie

Working hours

  • full-time | Part-time | Temporary | Permanent

Language

  • english

Salary

  • salary

Requirements

  • chef: 2 years

duty manager

Working hours

  • full-time | Permanent

Salary

  • salary

sous chef

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • chef: 3 years

spa therapist

Trade

  • therapy
  • Therapy

Salary

  • salary

Responsibility

  • offer Guests a high level of service while embracing the Company's brand standards
  • offer guests a high level of service while embracing the Company’s brand standards
  • maintain a comprehensive knowledge of all the treatments, products, promotions, spa day and spa break packages on offer
  • meet, greet and direct guests on arrival and dealing with customer enquiries promptly
  • ensure all treatments comply with current legislation and company standards
  • cross sell complimentary services and recommend appropriate home care products
  • manage and carry out procedures to the highest standard
  • provide post-treatment advice, aftercare and recommendations

Requirements

  • positive and friendly attitude to your colleagues, superiors and guests
  • ability to work on your own or in a team
  • effective communication with staff and clients
  • positive attitude and willingness to learn
  • ability to work in a fast-paced environment and cover treatments and Spa Attendant duties when required
  • good communication skills
  • strong interpersonal skills
  • A minimum of NVQ Level 3 with at least 1 years experience in a busy salon or spa is desirable

cleaner

Salary

  • salary

Responsibility

  • ensure the highest standards of cleanliness in all public areas including the spa
  • making sure the gym areas, swimming pools, treatment and changing areas are adequately stocked with towels, robes, flip flops and water
  • ensure thorough reporting of any maintenance issues
  • to clean and maintain daily assigned areas according to [spa] standards and procedures and daily work schedule
  • friendly and professional customer service when dealing with customers
  • to always ensure that there is a strong emphasis on personal service
  • ensure all equipment is in good working order and report any concerns
  • assist other departments wherever necessary and maintain good working relationships

Requirements

  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team

receptionist

Working hours

  • Full-time | Permanent

florist

Salary

  • salary

Requirements

  • minimum 1 year of floral design experience
  • advanced Knowledge of fresh floral product and design technique
  • positive attitude and willingness to learn
  • good communication skills
  • commitment to delivering high levels of customer service
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to work on your own or in a team

Responsibility

  • able to create visually appealing flower arrangements for the hotels requirements
  • able to provide specialized design and floral expertise to plan, design and create floral arrangements for all hotel events
  • assist with the Loading and unloading of flowers and props from vehicles as and when required
  • ensure that all floral arrangements are within the allocate budget and deadlines are met for the hotel requirements
  • ensure proper communication of project status, timelines and delivery information to guests, bookers, organizers and other departments
  • billing and invoicing of orders are up to date
  • maintain photos of all variety of floral arrangements done as a sample or catalogue for guests/event enquiries
  • monitor all flower vase inventory and counts for breakage or loss

pastry chef de partie

Salary

  • salary

Responsibility

  • maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
  • ensure deliveries are stored in the correct locations whilst in a timely manner
  • deliver a speedy service whilst ensuring the quality and presentation of food
  • consider portion control to minimise waste whilst preparing dishes
  • establish relationships with kitchen staff and those assisting in the delivery of service to customers
  • complete any training or qualifications required by the company
  • understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn on the job
  • good communication skills
  • commitment to delivering high levels of food preparation for customer satisfaction
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to follow instructions and guidance, whilst also using your own initiative

commis chef

Responsibility

  • maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
  • ensure deliveries are stored in the correct locations whilst in a timely manner
  • deliver a speedy service whilst ensuring the quality and presentation of food
  • consider portion control to minimise waste whilst preparing dishes
  • establish relationships with kitchen staff and those assisting in the delivery of service to customers
  • complete any training or qualifications required by the company
  • understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time

Requirements

  • positive attitude and willingness to learn on the job
  • good communication skills
  • commitment to delivering high levels of food preparation for customer satisfaction
  • A neat and tidy appearance and adherence to uniform requirements
  • flexibility to respond to a range of different work situations
  • ability to follow instructions and guidance, whilst also using your own initiative

Earnings on positions in SANDS HOTEL

Average salary in this position
Average salary in this position in the country
cleaner
1920 £
1%
1937 £
commis chef
2454 £
-16%
2081 £
florist
1920 £
3%
1969 £
kitchen porter
1760 £
6%
1863 £
receptionist
1760 £
13%
1980 £

National average salary

2950 £

Average salary in this company

1926 £