SALTMARSHE HALL is looking for employees for positions:
breakfast chef
Working hours
full-time | Temporary
Salary
salary
Responsibility
take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
cooking and managing breakfast service and assisting with lunch/ Afternoon tea service
setting up and cleaning down the kitchen after breakfast
ensure the kitchen is kept clean and hygienic at all times
ensure all stocks are kept under optimum conditions
ensure all dishes are being prepared to the correct recipe and to the correct quantity
ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date
ensure any anticipated issues are communicated promptly to the Head Chef
chef de partie
Working hours
full-time
Salary
salary
Requirements
chef: 1 year
Responsibility
helping the sous chef and head chef to develop new dishes and menus
housekeeper
Working hours
part-time
Language
english
Salary
salary
Responsibility
ensuring the highest possible standard of cleanliness is maintained throughout and that guest’s toiletries/ towels are replenished if needed
compile, log and report on maintenance issues
ensure stock levels are appropriate for e.g. cleaning products, toiletries, bulbs etc. Order spare parts as necessary
ensure equipment is organised and stored correctly; register any damage
cleaning all commercial areas of the Hall in line with weekly events calendar; ensure that the hotel is always presentable for viewings/ stays that take place throughout the week as well as weddings / events over a weekend
managing laundry: the laundry for SMH is outsourced to a third party but needs sorting, logging and organising
Requirements
very well organised; able to follow systems
work as part of a team and also comfortable to work on own
efficient, time-conscious and manage costs appropriately
flexible and able to work in a fast paced environment
good organisational skills, self-motivation and well-presented appearance are required
experience in a hotel/ private house would be advantageous
housekeeping: 1 year
head housekeeper
Salary
salary
Requirements
housekeeping: 2 years
Responsibility
ensuring cleanliness of rooms & service areas
ensure cleanliness of linen/service rooms
hotel porter
Working hours
full-time
Salary
salary
Responsibility
working through the night, managing your time to achieve the next days requirements
compile log and report on maintenance issues
set up the hotel for all events, conferences, weddings and viewings e.g. setting up rooms, laying fires/ preparation of breakfasts/ evening meals
ensure stock levels are appropriate for e.g. cleaning products, toiletries, bulbs etc. Order spare parts as necessary
count stock
cleaning/ preparing commercial and some domestic areas of the Hall in line with the weekly events calendar; ensure that the hotel is always presentable for guests
work with the housekeeping team to ensure that the kitchen areas in particular are kept up to an excellent standard including cleaning fridges and other storage containers; Daily log for the kitchen
check alarms and maintain logs; note any hazards and report in a timely manner
Requirements
very well organised; able to put systems in place
work as part of a team and also comfortable to work on own and use own initiative to solve problems
flexible and able to work in a fast-paced environment
good organisational skills, self-motivation and well-presented appearance are required