SABAI SABAI is looking for employees for positions:
kitchen porter
Working hours
full-time | Part-time | Permanent
Responsibility
assist in cleaning the restaurant
wash dishes and cleaning kitchen areas
day shift working from 11am to 3pm, evening shift from 5pm till 11.30pm on Weekend
Salary
salary
restaurant supervisor
Working hours
full-time | Part-time | Permanent
Responsibility
to maintain the highest standard in managing the team and serving guests
training staff
between other departments in the hotel § Having a friendly and interpersonal manner with guests
attending work in a timely manner
performing basic cleaning duties
preparing mixed drinks for guests and serving on the bar when necessary
handling any issues that arise within the restaurant efficiently §
abiding by the health and safety legislation and guidelines §
Salary
salary
restaurant manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
monitoring inventory of beverages to ensure adequate stock
dealing with customer feedback and providing adequate solutions to customer complaints
bartender
Working hours
full-time | Part-time | Temporary
part-time | Temporary
Benefits
company car
profit sharing
Responsibility
we are looking for a passionate and experienced Bar Staff in our new Solihull restaurant
by joining our team, you’ll be able to interact confidently with your guests and build lasting relationships
mix drinks according to recipes or customers' needs and preferences
deliver food
deliver checks and payment receipts to customers
provide customer service
ensure food and drink quality is high
as a member of the bar team, you must possess excellent customer service skills and a passion for delivering exceptional drinks to the bar and restaurant
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bartending: 1 year
waiting staff
Working hours
part-time | Permanent
full-time | Part-time | Temporary
Salary
salary
Requirements
hospitality: 2 years
hospitality: 1 year
waiting staff
Working hours
part-time | Permanent
full-time | Part-time | Temporary
Salary
salary
Requirements
hospitality: 2 years
hospitality: 1 year
waiter
Requirements
minimum of 1 year of restaurant experience
proficiency in time management and basic math skills
proficiency in time management and basic maths skills
strong focus on guest services and ensuring a positive dining experience
knowledge of food safety regulations and practices
strong time management skills to handle multiple tasks efficiently
knowledge of food safety practices
ability to work efficiently in a fast-paced environment
Responsibility
maintain cleanliness and tidiness in the dining area
greet and seat guests in a friendly and professional manner