S & S FOX

Responsibility

• organization of customer samples

Requirements

• A degree or equivalent experience in a food-related subject and knowledge of product development process and technical systems
• previous product development experience in FMCG private label manufacturer or retailer
• must be extremely organised and have excellent time management working towards deadlines
  Show more +6
• drive, energy and enthusiasm – a good self-starter and a quick learner
• able to work on your own initiative and as part of a team
• excellent communication skills with wider time and external customers
• excellent attention to detail
• passion for creativity in food / bakery
• A desire for continuous learning and self-progression

Earnings for position developer

Responsibility

• driving the development of products from initial concept to handover to the Industrialisation team
• manage the Test Bakery team effectively, supporting, directing and motivating them. Provide regular appraisals and training plans
• ensure a close working relationship with the RB&P, R&D Brand Development, Industrialisation and Packaging teams
  Show more +7
• drive the Raw Material innovation agenda to investigate, review and test new materials
• liaise with suppliers to maintain an up-to-date market knowledge
• correct and accurate completion of documentation by the Team for all activity
• timely and accurate reporting of KPIs, working with the Head of Test Bakeries to deliver reports back to the business
• ensure the Company is at the forefront of innovation and aware of new competitor launches and current food trends
• ensure all new products are developed in line with product briefs and that they are commercial, costed accurately and do not create undo complexity in the bakeries
• carry out benchmarking on a regular basis and coordinate regular benchmarking exercise on core ranges / seasonal events for use across all retailers

Earnings for position test manager

Responsibility

• this role can be full time or part time role
• as a restaurant supervisor we are looking for someone who puts the guests first, ensuring they have the best experience and return time after time. A genuine passion for service and great knowledge across food, wine, drinks, beer and coffee
• working alongside the manager & general manager you will ensure the Foxs revenge is ran to our high standards and offers professional yet casual service for our guests
  Show more +2
• you will be responsible for ensuring the bar and restaurant team are maintaining high standards throughout service, including steps and service and attitude, general cleanliness and safety, upkeeping our standards across the whole restaurant, cash handling including closing and cashing up, opening up, offering barista level coffee
• job Types: Permanent, Full-time

Responsibility

• we are 10/15 minutes drive from Newquay, St Austell & Truro with plenty of free parking
• seasonal, part time and full time and year round work available
• A good knowledge of classic cocktails and basic wine knowledge is essential, aswell as the abilty to work clean and tidy. Generall good housekeeping skills such as fruit rotation, preparing the bar for service, basic ordering expereince also needed
  Show more +4
• job Types: Part-time, Full-time
• job Types: Full-time, Part-time
• part-time hours: 15-40 per week
• anyone up for a change or a new challenge give us a try, working with a small but hard working team in a unique award winning venue outside Newquay we do banging food drink, wine and offer relaxed but professional service in the warmth of a proper log fired old school pub

Requirements

• restaurant or bar: 2 years

Responsibility

• collaborates with senior management to develop and execute strategic plans and initiatives aligned with the site goals and objectives
• provides input and insights into operational strategies to drive growth, efficiency, and profitability
• continuously evaluates and improves processes to enhance efficiency, reduce costs, and increase productivity using Lean Manufacturing techniques
  Show more +8
• identifies opportunities for innovation and implements new technologies or methodologies to optimize operations
• acts as the conduit for all site wide projects via the gate process
• develops and manages the operations budget, tracking expenses and identifies cost-saving opportunities
• provides strong leadership to the operations team, fostering a culture of accountability, collaboration, and continuous improvement
• coaches, mentors, and develops direct reports to enhance their skills and capabilities as leaders of the operations department
• create a safe working environment and ensures compliance with health and safety regulations
• leads the Site Operation Leads to continually develop the FBC UK Ltd production system to maximise performance across all metrics
• as a role model for our company values, foster a culture of innovation and encourage team members to contribute and implement ideas for business improvement