driving the development of products from initial concept to handover to the Industrialisation team
manage the Test Bakery team effectively, supporting, directing and motivating them. Provide regular appraisals and training plans
ensure a close working relationship with the RB&P, R&D Brand Development, Industrialisation and Packaging teams
drive the Raw Material innovation agenda to investigate, review and test new materials
liaise with suppliers to maintain an up-to-date market knowledge
correct and accurate completion of documentation by the Team for all activity
timely and accurate reporting of KPIs, working with the Head of Test Bakeries to deliver reports back to the business
ensure the Company is at the forefront of innovation and aware of new competitor launches and current food trends
restaurant supervisor
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
this role can be full time or part time role
as a restaurant supervisor we are looking for someone who puts the guests first, ensuring they have the best experience and return time after time. A genuine passion for service and great knowledge across food, wine, drinks, beer and coffee
working alongside the manager & general manager you will ensure the Foxs revenge is ran to our high standards and offers professional yet casual service for our guests
you will be responsible for ensuring the bar and restaurant team are maintaining high standards throughout service, including steps and service and attitude, general cleanliness and safety, upkeeping our standards across the whole restaurant, cash handling including closing and cashing up, opening up, offering barista level coffee
job Types: Permanent, Full-time
bar staff
Working hours
full-time | Part-time
Responsibility
we are 10/15 minutes drive from Newquay, St Austell & Truro with plenty of free parking
seasonal, part time and full time and year round work available
A good knowledge of classic cocktails and basic wine knowledge is essential, aswell as the abilty to work clean and tidy. Generall good housekeeping skills such as fruit rotation, preparing the bar for service, basic ordering expereince also needed
job Types: Part-time, Full-time
job Types: Full-time, Part-time
part-time hours: 15-40 per week
anyone up for a change or a new challenge give us a try, working with a small but hard working team in a unique award winning venue outside Newquay we do banging food drink, wine and offer relaxed but professional service in the warmth of a proper log fired old school pub
Salary
salary
Requirements
restaurant or bar: 2 years
chef
Working hours
full-time | Part-time
Salary
salary
waiting staff
Working hours
full-time | Part-time
Salary
salary
Requirements
restaurant or bar: 2 years
customer facing: 2 years
chef de partie
Working hours
full-time | Part-time
full-time
Salary
salary
engineering manager
Responsibility
lead the engineering team to continuously improve plant reliability whilst meeting the requirements of a complex, high volume. production site
to develop and implement best practice in engineering excellence across the Scottish region
support embedding site principles within Engineering team as part of the Llantarnam Improvement Strategy
to drive project governance to ensure safe and efficient delivery of capex projects
support, motivate, develop, and coach the team. Recognise and reward performance and drive robust individual training plans
support embedding site principles within Engineering team as part of the Edinburgh Improvement Strategy
develop long term investment and improvement plans for each site, driving completion
support, motivate, develop, and coach the team
developer
Requirements
A degree or equivalent experience in a food-related subject and knowledge of product development process and technical systems
previous product development experience in FMCG private label manufacturer or retailer
must be extremely organised and have excellent time management working towards deadlines
drive, energy and enthusiasm – a good self-starter and a quick learner
able to work on your own initiative and as part of a team
excellent communication skills with wider time and external customers
excellent attention to detail
passion for creativity in food / bakery
Responsibility
organization of customer samples
maintenance manager
Responsibility
ensuring Engineering KPI targets for team leaders are set and adhered to
interrogating the CMMS to provide information regarding issues/breakdown trends/shift and engineering discipline
carrying out RCA events on known issues and recurring trends through engineering breakdowns
increase and sustain OEE across all lines
decrease engineering availability issues through improvements to planned maintenance activities and support the delivery of our Reliability Framework
work closely with production ops, suppliers and internal departments in finding ways to improve process and increase machine reliability and performance
drive innovation & creativity through CI projects
advise production of resolution or planned resolution on breakdowns
packaging technologist
Responsibility
providing technical support to ensure the continual improvements are made
establishing packaging materials specifications
advising packaging solutions for products presented
help develop new outer cases and pallet plan configurations
manage and support packaging trials going through the bakery production process
ensuring all systems and departments are kept up to date
supporting the business on short, mid, and long-term FBC developments from handover through to commercialization
executing projects on a day-to-day basis within the Packaging team