ROSEWOOD LONDON Salary
Rating of the company
based on 0 evaluations
5 reviews in total
London
C/O REDFORD & CO LIMITED, 1ST FLOOR, 64 BAKER STREET LONDON W1U 7GB
TIN: 06413880
Rating of the company
based on 0 evaluations
5 reviews in total
Earnings on positions in ROSEWOOD LONDON
ROSEWOOD LONDON is looking for employees for positions:
breakfast chef
Working hours
- full-time | Permanent
Salary
- salary
Requirements
- the ability to work in a team and build relationships with the others
- being organised and efficient in managing and assigning responsibilities
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively
- experience in producing high quality food in an upscale environment
demi chef de partie
Working hours
- full-time | Permanent
- full-time
Salary
- salary
Requirements
- the ability to work in a team and build relationships with the others
- A good knowledge related to food hygiene and standards
- being organised and efficient in prioritising your responsibilities in challenging situations
- A good understanding of how to run a section in a high-pressure environment
junior sous chef
Working hours
- full-time | Permanent
- full-time
Salary
- salary
Requirements
- the ability to support and develop others effectively
- proven culinary skills in an upscale, all day dining and afternoon tea environment
- the ability to build strong relationships with the floor team of the outlet
- proven culinary skills in an upscale, all day dining environment
- the ability to build strong relationships with the floor team
Responsibility
- maximising the effectiveness of associates by developing each of their skills and abilities through the appropriate training, coaching and mentoring
- consistently maintains established standards across the department through leading by example and quality control
- observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
bartender
Working hours
- full-time
Salary
- salary
Responsibility
- delivering all bar related aspects of the guest experience according to Rosewood standards
- efficiently preparing drinks, setting up & breaking down of the bar in line with Standard Operation Procedures
- effectively communicating, prioritising and delegating tasks in a high-pressure environment
- taking a proactive approach in developing the Barbacks and the overall guest experience
Requirements
- the ability to work in a team and build relationships with the others
- being highly organised and proactive in managing your tasks
- having a passion for guest service and the art of cocktails crafting
- having a passion for guest service and the art of crafting quality beverages
- possessing a thorough understanding of Mixology and bartending in a high volume, upscale environment
- possessing a good knowledge of alcoholic and non-alcoholic beverages
commis chef
Working hours
- full-time
Salary
- salary
Requirements
- having a passion for food and hospitality
- taking a proactive approach in learning new skills
- the ability to work in a team and build relationships with others
- being organised and efficient in prioritising your responsibilities
- open to learn new skills
Responsibility
- following food safety and health and safety regulation at all times
- assisting with the preparation of food
- learning from experienced Chefs and applying the newly gained skills
- following all standards as set out by your supervisor and general procedures of the kitchen
chef de partie
Working hours
- full-time | Permanent
Salary
- salary
Requirements
- the ability to work in a team and build relationships with the others
- being organised and efficient in managing and assigning responsibilities
- A good understanding of how to lead a kitchen in a high-pressure environment and develop people effectively
- experience in producing high quality food in an upscale environment
Responsibility
- ensuring food safety and health and safety regulation and standards are respected by the brigade all times
waiting staff
Working hours
- full-time
Responsibility
- setting up for the different meal periods
- efficiently supporting the restaurant floor team
- running food to the guest floor
- assisting with the general cleanliness in all areas
- attending daily briefings and trainings
Requirements
- the ability to work in a team and build relationships with the others
- being organised and proactive in managing your tasks
- refined grooming
- having a passion for guest service and taking ownership of the guest experience
- the ability to rapidly adjust to changing conditions
manager
Language
- english
Requirements
- A CIPD Level 5 qualification or above, or an equivalent HR degree is preferred
- extensive employee relations experience is essential
- experience of managing a team is required
- experience of working in a luxury environment is preferred
- ability to work collaboratively in a team and build long-lasting relationships with others
Responsibility
- managing and overseeing all employee relations matters, providing guidance on legal requirements, and ensuring compliance with required management of timelines and administration
- supporting the effective management and performance of the Talent & Culture function whilst maintaining and continuing to develop efficient processes and services to support the smooth running of the department
reservations agent
Requirements
- paying exceptional attention to detail by not compromising on quality standards
- paying exceptional attention to detail by not comprising on quality standards
- the ability to work in a team and build relationships with others
- the ability to work in a team and build relationships with the others
- being organised and proactive in managing your tasks
- good communication skills in order to handle complex guests’ requests
- good communications skills in order to handle guests’ requests
- having good knowledge of the Opera property management system
waiter
Requirements
- the ability to work in a team and build relationships with the others
- being organised and proactive in managing your tasks
- refined grooming
- having a passion for guest service and taking ownership of the guest experience
- A basic understanding of how to run a section as a Waiter in a sophisticated environment
- the ability to rapidly adjust to changing conditions
Responsibility
- efficiently supporting the restaurant floor team to deliver an engaging, refined and intuitive service
- ensuring appropriate Mise en place for the different meal periods
- planning and arranging appropriate Mise en Place for the different meal periods
- attending daily briefings and trainings