ROPER HALL PRESTON

Responsibility

• maintain cleanliness and organization of the bar area
• collaborate with other team members to ensure smooth operations

Requirements

• previous experience as a Bartender in a restaurant or hospitality setting
• strong knowledge of bartending techniques, drink recipes, and mixology
• basic math skills for handling cash transactions and calculating tips
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• excellent customer service skills with the ability to engage with diverse clientele
• ability to multitask and prioritize tasks in a fast-paced environment
• knowledge of food safety regulations and proper handling of alcoholic beverages
• strong communication skills to effectively interact with customers and team members
• ability to work evenings, weekends, and holidays as required
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Earnings for position bartender