ROOFTOP GARDENS is looking for employees for positions:
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 1 year
bar supervisor
Working hours
full-time | Permanent
Language
english
Salary
salary
head chef
Working hours
full-time | Permanent
Salary
salary
Requirements
chef: 2 years
waiter
Working hours
full-time | Part-time | Permanent
part-time
Salary
salary
Requirements
restaurant: 2 years
hospitality: 1 year
customer Service: 1 year
bartender
Working hours
full-time | Permanent
part-time | Permanent
Language
english
Responsibility
maintain a professional level of service to customers
be able to work in a fast paced, high pressure environment
prepare alcoholic/non alcoholic beverages to spec
maintain a clean work space during service at all times
have a solid foundation of basic cocktail specs to memory
maintain bar inventory and supplies
interact with customers, take orders and serve drinks and bar snacks efficiently and professionally
make recommendations for food and drink
Salary
salary
Requirements
bartending: 1 year
chef
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Language
english
Salary
salary
Responsibility
running a section in a busy kitchen. Prepping and cooking, following specs and maintaining high standards. Cleaning and stock rotating. Completing cleaning jobs, Opening and closing the kitchen
job Types: Full-time, Part-time, Permanent
part-time hours: 30 per week
Requirements
chef: 1 year
cooking: 1 year
head pastry chef
Working hours
full-time
Salary
salary
Requirements
baking: 1 year
bar staff
Working hours
part-time | Permanent
Salary
salary
grill chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
run the grill section in our busy kitchen. Keep to the high standards, complete open, close and prep tasks. Training available depending on experience
chef de partie
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Responsibility
chef de partie
we are looking for someone to come in and learn a section and aim to take control of it
we are a busy kitchen with a local seasonal menu
we offer a very competitive pay
you will have to be a punctual person
there will be plenty of opportunity to jump up in the kitchen with the right attitude and work ethic
do not hesitate to get in touch. Any questions or quires email [email protected]