ROCOCO COFFEE HOUSE Salary

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  Liverpool
1ST FLOOR, 61 LORD STREET LORD STREET LIVERPOOL L2 6PB ENGLAND
TIN: 06605762
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Earnings on positions in ROCOCO COFFEE HOUSE

ROCOCO COFFEE HOUSE is looking for employees for positions:

barista

Working hours

  • full-time

Responsibility

  • they will be responsible for making all coffee to goal standard, taking customers orders and payments
  • breaks are fully paid for and lunch and drinks will be provided
  • the candidate should be polite, professional, punctual and prepared to work in a busy environment
  • we are looking for an Full Time Fully Flexible Experienced Barista to work in a very busy independent coffee shop in the heart of Liverpool city centre
  • the role will also consist of setting up in the shop for the day ahead, helping the shift manager with the everyday running of the shop, they will assist with large deliveries of stock, stock control and the closing of the shop
  • they should be able to use their initiative on a day to day basis and work well as part of the team
  • job Type: Full-time

Salary

  • salary

Requirements

  • barista experience: 3 years
  • hospitality: 3 years
  • customer service: 3 years

waiter

Working hours

  • full-time | Part-time

Requirements

  • customer Service: 1 year

Responsibility

  • executing store operations including promotional activity and cleanliness
  • inform supervisors when equipment is not working properly and when supplies are getting low

shift manager

Working hours

  • full-time

Salary

  • salary

Responsibility

  • solve problems
  • coordinate effectively with the front counter and upper management
  • deal with customers in a courteous manner
  • respond to customer requests and complaints
  • job Type: Full-time

kitchen manager

Working hours

  • full-time

Responsibility

  • ensure that the kitchen staff is in sync with the companys goals and financial plans
  • set the tone for a professional kitchen staff
  • ensure that kitchen staff dresses according to standards
  • manage food cost and waste costs and ensure food supply is adequate and safe
  • establish and maintain a safe environment for all employees and customers
  • manage kitchen staff members
  • job Type: Full-time