Earnings on positions in RIVIERA HOTEL
RIVIERA HOTEL is looking for employees for positions:
- prepare menus in collaboration with Head Chef
- ensure adequacy of supplies at the cooking stations
- prepare ingredients that should be frequently available
- follow the guidance of the Head Chef and have input in new ways of presentation or dishes
- put effort in optimizing the cooking process with attention to speed and quality
- work to the health and hygiene standards
- help to maintain a climate of smooth and friendly cooperation
- previous experience in a Busy Kitchen
- excellent use of various cooking methods, ingredients, equipment and processes
- ability to multitask and work efficiently under pressure
- knowledge of best cooking practices
- experience of Creating Menus with Costing and allergens
- basic computer skills for day to day operations
- culinary school diploma
- cook: 5-6 years
- respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of the hotel and opening times for all areas
- check guests in and out of the hotel in a friendly manner
- provide an excellent service to all guests throughout the hotel
- ensure guest satisfaction throughout their stay
- booking guests in over the phone and in person for a stay
- be confident, reliable and work well as part of a team
- take payments for guests stays
- supporting the kitchen team
- full training given in all aspects of the job with on-going training
- main responsibilities - ensuring the kitchen is kept clean and tidy at all times, using commercial dishwasher
- deep Cleans weekly
- job Type: Full-time
- full-time | Permanent
- full-time
- prepare menus in collaboration with colleagues
- ensure adequacy of supplies at the cooking stations
- prepare ingredients that should be frequently available
- to ensure that all stocks are kept under optimum conditions
- follow the guidance of the Head Chef or Sous Chef and have input in new ways of presentation or dishes
- to ensure that all mise-en-place is always freshly prepared and on time
- put effort in optimizing the cooking process with attention to speed and quality
- to ensure that all dishes are being prepared to the correct recipe and to the correct quantity
- previous experience in a Chef de Partie role
- excellent use of various cooking methods, ingredients, equipment and processes
- ability to multitask and work efficiently under pressure
- knowledge of best cooking practices
- culinary school diploma
- cook: 1 year
- change linens, make beds, and refresh towels, keeping everything looking fresh and inviting
- complete forecasts, plans, and departmental production reports for management
- recommend or initiate any HR related actions where needed
- communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests