RISE MARKET & BAKERY

Responsibility

• prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies
• follow recipes and measurements accurately to ensure consistent quality
• ensure food safety and sanitation standards are met in the kitchen
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• monitor oven temperatures and baking times to achieve desired results
• decorate and present baked goods in an appealing manner
• collaborate with other kitchen staff to coordinate baking schedules and production needs
• maintain inventory of baking ingredients and supplies
• clean and maintain baking equipment and utensils

Requirements

• strong knowledge of food safety practices and procedures
• proficient in food preparation techniques, including mixing, kneading, shaping, and proofing dough
• ability to work in a fast-paced environment and meet production deadlines
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• knowledge of different baking techniques and methods
• familiarity with kitchen equipment such as ovens, mixers, and scales
• attention to detail and ability to follow recipes accurately
• creativity in decorating baked goods
• baking: 2 years
• kitchen: 1 year

Earnings for position baker