RELAIS & CHATEAUX LONDON

Responsibility

• training of staff is a key feature of the duty manager and is an ongoing responsibility on a day-to-day basis
• additional Information
• we’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun
  Show more +18
• live in Accommodation
• we welcome candidates who are new to the industry as well as experienced ones - what matters most to us is that you have a positive and engaging personality, you are self-motivated and enjoy the buzz and excitement of a busy hotel atmosphere
• join Airds Hotel & restaurant as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation of a successful restaurant and Food & Beverage department. Start date for this role will be February 2023
• the overall responsibility of the duty manager is to ensure that ‘quality’ is consistent with the highest standard throughout the hotel and that the postholder has excellent attention to detail at all times
• onsite Laundry Facilities
• for this role you will need to be a hands-on manager who leads from the front, be knowledgeable about food and beverage service, be good at developing others and be happy to be part of the hotel Duty Management team
• you will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales
• the duty manager must always ensure that ALL hotel policies and procedures are followed at all times and set an example to all other staff
• competitive Salary
• to assist with this it is expected that the duty manager will, on at least three occasions during the day, ‘walk’ the hotel, both inside and out, to ensure that this quality is maintained and procedures are being followed
• enviable Discount with Relais & Chateaux, Pride of Britain & Luxury Scotland
• the post holder will be responsible for the day-to-day running of the office and together with front-of-house services, including services provided in the lounges, bar, conservatory, and garden, throughout the day, working closely with the restaurant Manager as and when necessary
• staff Bikes
• understand, comply and promote health and safety policies and procedures
• staff Meals
• role : As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time
• complete all daily, weekly, and monthly reporting requirements
• uniform Provided

Earnings for position restaurant manager

Responsibility

• to following cleaning procedures in the kitchen, back area and canteen
• to work within a team of Kitchen Porters on a rotation ensuring job are distributed fairly
• as an employer, The Vineyard Group offers support, training and development opportunities to help your career flourish
  Show more +7
• to assist with basic food preparation, to include vacuum packing and any other jobs required
• to complete all flow training within a timely manner
• to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
• to abide by Health and Safety Regulations as required by Law
• we are currently recruiting for a Kitchen Porter to join our Kitchen Brigade, on a Part Time or Casual, as a 365 day business you may be required to work evenings/weekends/bank holidays
• the Vineyard is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each other and our guests whilst providing an excellent standard in everything we do
• to comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance to them

Earnings for position kitchen porter

Responsibility

• we are seeking a passionate and experienced Waiter/Waitress to join our team
• to ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotel
• A fully detailed job description will be presented to candidates during the interview process
  Show more +7
• confidently deliver the key restaurant processes and standards, including our service steps, and demonstrate these consistently
• work well as part of a team, treating others like family and proactively seek out ways to lend a hand
• have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards
• maintain our standards at all times, keeping our restaurant and adjoining areas clean and tidy at all times
• constantly seek out opportunities to go above and beyond for our guests and give them the attention that they deserve. Make it your mission to ensure that every guest leaves happy
• in collaboration with our team of sommeliers, the successful candidate will be responsible for the food service at the table and liaise with reception and kitchen to deliver high standards of service to our guests
• have expert knowledge of the food and wine that we offer and create opportunities to keep yourself up to date with our latest seasonal menu's to drive sales

Requirements

• proof of eligibility to work in the United Kingdom
• although training is provided, previous serving experience is necessary as this is not an entry level position

Earnings for position waiter

Responsibility

• company Description
• relais & Chateau at Thornbury Castle are seeking a Wedding and Events coordinator to join our professional sales and events team
• you will be working in a unique and beautifully restored Castle, creating truly memorable and impressive 5* experiences for our guests
  Show more +7
• about Us
• set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England
• the Castle has almost completed a multi-million pound refurbishment program bringing back to life the regal grandeur of its past
• our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest
• located 20 minutes’ drive from Bristol, it offers 27 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces
• we operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions
• our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

Requirements

• about You
• be the first contact for all wedding and events inquiries
• prepare proposals and contracts, check billings, invoices and process payments
  Show more +10
• use strong attention to detail produce accurate internal function sheets
• ability to identify customers’ needs and respond proactively to all of their concerns
• greet all function organisers and bride for each wedding. Be the point of contact and fully responsible for the ceremony
• sales driven and ability to optimise every sales opportunity
• carry out show rounds, organise and attend wedding fairs and internal events to promote the Castle and its unique offerings
• meet targets, KPI’s, schedules, follow company policies and procedures, and comply with all health and safety regulations
• effective communication
• ability to deal with all enquiries and provide information and quotations via phone and emails
• guest-oriented and service-minded
• precise and detailed oriented

Requirements

• excellent presentation, you have a successful experience in a similar establishment
• additional Information
• live in Accommodation Available
  Show more +6
• meals on Duty
• ideally from a hotel formation, you have a sense of relational development, order, management, observation and organization are essential qualities required for this position
• uniform
• staff Discount
• company Events
• BENEFITS