RED HOTELS Salary
Rating of the company
0 ratings
5 reviews
Newquay
BEDRUTHAN HOUSE MAWGAN PORTH NEWQUAY TR8 4BU ENGLAND
TIN:
06547005
Consulting services

Earnings on positions in RED HOTELS

Choose a position
room attendant
1.9K £
▲6%

Changes in earnings for the position room attendant

Average annual salary

Current

1920£

latest offer

Total change

+6%

since 2024

Latest change

+6%

vs previous period

Average period

1867£

out of 2 points

0500 £1K £1.5K £
0500 £1K £1.5K £2K £
2024
2025

Data based on job offers published by the company

Earnings on positions in RED HOTELS

Average salary in this position
Average salary in this position in the country
massage therapist
2560 £
31%
3333 £
room attendant
1920 £
1%
1925 £
spa therapist
2080 £
4%
2160 £

National average salary

2950 £

Average salary in this company

2125 £

Estimated salary

£ 1920

Median salary at RED HOTELS

£ 1920 Lowest salary
£ 2125 The average salary
£ 2560 Highest salary

RED HOTELS is looking for employees for positions:

reception manager

Working hours

  • full-time | Contract

Language

  • english

Responsibility

  • our receptions are the heart of our hospitality and truly embody the 'home from home' style hosting across both our sites
  • as Reception Manager for Scarlet and Bedruthan Hotels you will work with your team to create places where people want to be, delivering an exceptional welcome that extends throughout our guests stay, through supportive & inspirational leadership, team growth, and executing a clear, consistent and adaptable operating plan that values individuals
  • take an active role in our cost lines and work with the relevant teams to improve and understand these results
  • take a fresh approach to learning ensuring training and development is available and appropriate to our seasonality. This will provide clear results in improving our guest experience and net promoter scores
  • ensure our recruitment, onboarding, probation and leavers processes are followed and effective
  • ensure all bills are accurate and payments processed

senior sous chef

Working hours

  • permanent

Responsibility

  • we enjoy looking after people, that’s what great people do
  • this role will push our food offer to the next level
  • we offer an engaging, structured kitchen environment that drives creativity and development
  • assisting the Head Chef with the day-to-day running of the kitchen
  • this role will help provide the professional delivery of these menus and really help us to make Ogo a destination restaurant
  • designing menus together with the Head Chef
  • preparing, cooking and presenting food in accordance with agreed restaurant standards
  • supervising the work of the kitchen brigade

plumber

Working hours

  • permanent

Responsibility

  • we enjoy looking after people, that’s what great people do
  • service, repair, maintenance and breakdown of plumbing & heating systems
  • carry out planned and reactive maintenance
  • attend breakdowns
  • carrying out onsite supervision providing technical and practical support
  • fault finding analysis, maintenance and repairs
  • our Property Team provide planned and reactive maintenance necessary to preserve our reputation for the comfort and safety of our guests and staff at the Bedruthan and Scarlet Hotel
  • installation and upgrading work on a planned and reactive basis

restaurant manager

Working hours

  • full-time | Permanent

Responsibility

  • our food and beverage team bring our restaurants to life
  • they are warm, friendly, always caring in nature and professional
  • the delivery of exceptional hospitality and consistent standards by a knowledgeable restaurant and bar host team
  • contribute to the positive financial performance of the food and beverage function, helping to drive sales and manage costs
  • recruit, inspire, train and mentor the team to ensure they are engaged and deliver consistent performance
  • inspire, train and mentor the team to ensure they are engaged and deliver consistent performance
  • aiming to achieve the highest levels of standards and service, they are the face of our guests’ experiences, making sure that from the moment they arrive to the moment they leave that they are having a wonderful time
  • maintain high standards of quality control, cellar management, hygiene, health and safety

food and beverage supervisor

Working hours

  • permanent

Responsibility

  • our team supervisors bring our hotel restaurant to life
  • they are warm, friendly, caring in nature and professional at all times
  • always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events
  • the delivery of exceptional hospitality
  • the delivery of product knowledge and standards training to Restaurant and Bar hosts
  • contributing to the positive financial performance of Food and Beverage sales
  • training, evaluation, and mentoring of your team to ensure high quality and consistent performance
  • they are the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a wonderful time

housekeeper

Working hours

  • permanent

Language

  • english

Requirements

  • making beds
  • sweeping and mopping
  • emptying bins
  • cleaning of the inside of windows and doors
  • general dusting and vacuuming
  • replenishing tea and coffee
  • coordinate with Housekeeping Team Leaders to ensure that guest rooms are ready prior to arrival

sommelier

Working hours

  • permanent

Responsibility

  • our Sommeliers are warm, friendly, and caring in nature
  • offer food and drink service throughout the day within the hotel
  • maintain stock levels within your allocated sections and keep these areas clean and tidy
  • they are an integral part of the memorable experience guests receive here at the Bedruthan and Scarlet hotel by speaking and interacting with guests throughout their stay from their first drink on arrival, advising on wine pairings with dinner to bidding them a fond farewell when they depart
  • offer your excellent product knowledge to guests and encourage upselling
  • deliver room service
  • provide a relaxing and enjoyable wine tasting experience with a tasting menu or as an individual experience
  • develop your learning and understanding of the daily food and drink menus

sous chef

Working hours

  • permanent

Responsibility

  • assisting the head chef with the day-to-day running of the kitchen
  • designing menus together with the head chef
  • preparing, cooking and presenting food in accordance with agreed restaurant standards
  • supervising the work of the kitchen brigade
  • ensuring dishes are prepared and presented in accordance with recipes
  • deputising for the head chef, when absent
  • ordering food provisions, performing stock control and overseeing inventory management
  • ensuring that all kitchen operations are in compliance with food hygiene and safety regulations

pastry chef

Working hours

  • permanent

Responsibility

  • development of recipes, helping with seasonal menu writing and preparing high-quality dishes
  • you should be able to delegate tasks to kitchen staff to ensure the day runs smoothly and efficiently
  • setting up the kitchen and the bakery each day
  • keeping to the work day schedule
  • ensure compliance with all health and safety regulations within the kitchen area
  • helping in building the knowledge of other team members and assist with their progression
  • helping in building the knowledge of other team members and assist with there progression
  • ensure appealing plate presentation

cleaner

Working hours

  • permanent

Language

  • english

Responsibility

  • keeping all areas of the hotels clean, safe, and maintaining company standards
  • general dusting and vacuuming of communal and public areas
  • sweeping and mopping of all floors in public areas, toilets and bathrooms
  • emptying bins
  • cleaning of the inside of windows and doors
  • communication of any problems to the Housekeeping Team Leader
  • occasional interactions with guests
  • turndown service at the Scarlet Hotel may be required