RE D'ORO RISTORANTE Salary - Salary Report

Earnings on positions in RE D'ORO RISTORANTE

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RE D'ORO RISTORANTE is looking for employees for positions:

sous chef

Responsibility

assist the Head Chef in managing kitchen operations and food preparation
oversee and coordinate the work of kitchen staff
prepare and cook high-quality dishes according to recipes and standards
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ensure food safety and sanitation practices are followed
monitor inventory levels and order supplies as needed
collaborate with the Head Chef to create new menu items and specials
train and mentor junior kitchen staff
maintain a clean and organized kitchen environment

Requirements

previous experience as a Sous Chef or similar role
strong knowledge of culinary techniques and practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
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excellent communication and leadership skills
attention to detail and ability to maintain high standards of quality
flexibility to work evenings, weekends, and holidays as needed
chef: 2 years
cooking: 2 years

Current offers for the position:

Sous Chef Newport

Responsibilities:- Assist the Head Chef in managing kitchen operations and food preparation- Oversee and coordinate the work of kitchen staff- Prepare and cook high-quality dishes according to recipes and standards- Ensure food safety and sanitation practices are followed- Monitor inventory levels and order supplies as needed- Collaborate with the Head Chef to create new menu items and specials- Train and mentor junior kitchen staff- Maintain a clean and organized kitchen environmentRequirements:- Previous experience as a Sous Chef or similar role- Strong knowledge of culinary techniques and practices- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Excellent communication and leadership skills- Attention to detail and ability to maintain high standards of quality- Flexibility to work evenings, weekends, and holidays as neededPlease note that bartending experience is not relevant to the Sous Chef position, so it is not included in the job description.Job Type: Full-timeSalary: £28,862.00-£29,737.00 per yearBenefits:Company pensionSchedule:10 hour shiftEvery weekendWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Newport: reliably commute or plan to relocate before starting work (required)Experience:Chef: 2 years (preferred)Cooking: 2 years (preferred)Licence/Certification:Driving Licence (preferred)Work authorisation:United Kingdom (required)Work Location: In person

Responsibility: assist the Head Chef in managing kitchen operations and food preparation, oversee and coordinate the work of kitchen staff, prepare and cook high-quality dishes according to recipes and standards, ensure food safety and sanitation practices are followed

Requirements: previous experience as a Sous Chef or similar role, strong knowledge of culinary techniques and practices, ability to work in a fast-paced environment and handle multiple tasks simultaneously, excellent communication and leadership skills

full-time

We offer: tips

Salary: salary

Job position: sous chef

2023-09-07

Salary in other companies in the position sous chef

TASTE HOSPITALITY RECRUITMENT	3500 £	2916 £ 3500 £
THE WHITE LION REDHILL	3416 £	2916 £ 3500 £
YUMMY COLLECTION	3315 £	2916 £ 3500 £
THE MANOR AT MERIDEN	3125 £	2916 £ 3500 £
THE COSMETIC ALCHEMIST	3083 £	2916 £ 3500 £
THE DUKE OF WELLINGTON	3066 £	2916 £ 3500 £
KINGS GAP TRADING	3010 £	2916 £ 3500 £
ECLIPSE PARTNERS	2990 £	2916 £ 3500 £
ARTEMIS VENUE SERVICES	2958 £	2916 £ 3500 £
THE GREEDY PIG	2916 £	2916 £ 3500 £

waiter

Responsibility

provide excellent guest services and ensure customer satisfaction
maintain a clean and organized work area, including tables, chairs, and dining utensils

Requirements

previous experience as a server or in the hospitality industry is preferred but not required
strong time management skills to prioritize tasks and meet customer needs in a fast-paced environment
knowledge of culinary terms, menu items, and food preparation processes is a plus
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ability to work effectively in a team and communicate clearly with customers and colleagues
hospitality: 1 year
bartending: 1 year

Current offers for the position:

Waitress/Waiter Newport

Duties:- Provide excellent guest services and ensure customer satisfaction- Take food and drink orders from customers and relay them to the kitchen or bar staff- Upsell menu items and promote daily specials to increase sales- Deliver food and beverages to tables in a timely manner- Ensure accuracy in order delivery and address any customer concerns or complaints- Process payments and handle cash transactions accurately- Maintain a clean and organized work area, including tables, chairs, and dining utensils- Collaborate with kitchen staff to ensure efficient food preparation and delivery- Assist with basic food preparation tasks as neededExperience:- Previous experience as a server or in the hospitality industry is preferred but not required- Strong time management skills to prioritize tasks and meet customer needs in a fast-paced environment- Knowledge of culinary terms, menu items, and food preparation processes is a plus- Ability to work effectively in a team and communicate clearly with customers and colleaguesNote: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.Job Types: Permanent, Part-time, Full-timeSalary: £10.42-£11.00 per hourExpected hours: 15 – 35 per weekBenefits:Company eventsCompany pensionGym membershipSchedule:10 hour shift8 hour shiftMonday to FridayNight shiftWeekend availabilityWeekends onlySupplemental pay types:TipsAbility to commute/relocate:Newport: reliably commute or plan to relocate before starting work (required)Experience:Hospitality: 1 year (preferred)Bartending: 1 year (preferred)Work Location: In perso

Responsibility: provide excellent guest services and ensure customer satisfaction, take food and drink orders from customers and relay them to the kitchen or bar staff, upsell menu items and promote daily specials to increase sales, ensure accuracy in order delivery and address any customer concerns or complaints

Requirements: previous experience as a server or in the hospitality industry is preferred but not required, strong time management skills to prioritize tasks and meet customer needs in a fast-paced environment, knowledge of culinary terms, menu items, and food preparation processes is a plus, ability to work effectively in a team and communicate clearly with customers and colleagues

full-time | Part-time | Permanent

We offer: tips

Salary: salary

Job position: waiter

2023-10-15

Salary in other companies in the position waiter

PETERSHAM NURSERIES	3165 £	2496 £ 3165 £
NED LONDON	2990 £	2496 £ 3165 £
THE WITCHERY BY THE CASTLE	2875 £	2496 £ 3165 £
HOTEL ONE	2779 £	2496 £ 3165 £
DISHOOM	2705 £	2496 £ 3165 £
FOUR SEASONS COMMERCE	2666 £	2496 £ 3165 £
THESLEFF GROUP	2560 £	2496 £ 3165 £
ECLECTIC BARS	2560 £	2496 £ 3165 £
CINNAMON CLUB	2560 £	2496 £ 3165 £
WAHACA	2496 £	2496 £ 3165 £

Salary at RE D'ORO RISTORANTE

Earnings on positions in RE D'ORO RISTORANTE

RE D'ORO RISTORANTE is looking for employees for positions:

sous chef

Responsibility

Requirements

Current offers for the position:

Sous Chef Newport

Salary in other companies in the position sous chef

waiter

Responsibility

Requirements

Current offers for the position:

Waitress/Waiter Newport

Salary in other companies in the position waiter