RACHEL'S DAIRY is looking for employees for positions:
planner
Working hours
full-time
Requirements
you will ideally have worked in supply chain/ food production
you will have intermediate Excel skills, be an effective communicator and enjoy problem solving
with an eye for detail, you will be methodical with a flexible approach to adapt to planning changes
Responsibility
to order liquid ingredients and proactively manage stocks against plan requirements
update plans to reflect the current progress of the potting machines
liaise with suppliers in the event of delivery disparity against orders, or if requirements change from the original order
look to continuously improve our systems
to liaise regularly with the Supply Chain team and internal departments to ensure plans are achievable and as efficient as possible, keeping product changeovers and waste to a minimum
stores person
Working hours
full-time | Permanent
Salary
salary
Responsibility
ordering and maintaining accurate stock records via MRP software
receiving deliveries/goods in and issuing them to projects and/or stores
preparation of kits for internal work orders
sorting and returning to stock, items returned from projects
ensuring accuracy of paperwork, maintaining all documentation for the purpose of auditing
keeping a meticulously organised and clean stock management/stores department
Requirements
this is a physically demanding role, working in a Stores environment
you will have excellent time keeping, a pride in quality workmanship and a great work ethic with a positive, can-do attitude
you will be able to work alone as well as successfully within a team with excellent written and oral communication skills
previous experience in a stores environment with a knowledge of engineering parts is desirable
you will be able to demonstrate that you are computer literate to a good standard, be conscientious, meticulous, numerate, and with excellent attention to detail
trainee accountant
Working hours
full-time | Permanent
Requirements
you’ll have good maths skills with the ability to spot numerical errors
you will have achieved or be working towards AAT level 3 Diploma in Accounting and be experienced in an accounting role and familiar with finance regulations
Responsibility
investigating deviations from budgets
preparing and recording period end adjustments
multi skilled engineer
Working hours
full-time | Permanent
Salary
salary
Requirements
FMCG environment
machine maintenance
fabrication skills
ability to read schematics and fault find
you will hold an electrical City & Guilds qualification and have a sound mechanical engineering understanding. This is a physically demanding post and you will need to demonstrate a high level of competence against the following profile
Responsibility
responsible for ensuring all tasks are carried out in the allocated work area, done so in a manner to protect safety and quality in accordance with the Food Safety Management Systems , which encompasses HACCP, requirements of BRC, ISO22000 and Organic certification
responsible for monitoring equipment to ensure that there is no potential risk to food product safety, or Health & Safety and for reporting any defects should they occur
undertake repairs to plant, machinery and equipment specified CMMS or whilst in the production area, including routine maintenance of boilers, heat pasteuriser and processors and basic plumbing repairs
part time administrator
Working hours
part-time | Permanent
Responsibility
maintain Time and Attendance system and prepare weekly reports
maintain employee training matrix and file documents in electronic staff files
source and book relevant training activities
assist with day to day basic operations of the HR functions and duties
provide clerical and administrative support to Human Resources Manager
point of contact for incoming calls and visitors
coordinate HR projects
deal with employee requests regarding HR issues, rules and regulations
Requirements
you should be able to work autonomously and remain calm under pressure
you will be methodical, have an eye for detail along with good numeracy and literacy skills
it is essential that you are discreet and confidential
you will have excellent organisation ability, working knowledge of MS Office , experience of HR Time & Attendance systems and strong communication skills
engineering manager
Working hours
full-time | Permanent
Requirements
preferably degree qualified engineer or able to demonstrate strong intellectual capability
electrical/Mechanical disciplines
IOSH Qualification
you’ll be an experienced and qualified engineer, with mechanical or electrical bias
demonstrable knowledge in FMCG or manufacturing industry
proven track record of strong technical competency within high technology, fast moving and complex environment
experience in both general engineering maintenance and project management environments
experience in developing and implementing continuous improvement programmes
Responsibility
to ensure an effective and accurate process of reporting and managing using KPIs
promote a positive Health & Safety culture ensuring all engineering work is carried out safely
quality technician
Working hours
contract | Internship
part-time | Permanent
full-time | Permanent
Salary
salary
Responsibility
organoleptic, temperature & pH testing of finished products at start and end of product life
weights, packaging & metal detection) and accelerated shelf-life testing
viscosity testing of finished products and intermediates
ensure finished product complies to standard and quality
accelerated shelf-life testing programme
on-line testing
release of finished products for despatch and positive release of finished products with external warehouses, ensuring release of conforming products only
reporting to Lab Manager/Supervisor any non-conforming products for decision on corrective actions
Requirements
the ideal candidate must have excellent written and oral communication skills, have a flexible approach and meticulous attention to detail
they need to be efficient, independent and work well within a team and be able to work under pressure
additionally, the post holder will need to be competent in the use of computers for data entry
flexibility is required in hours and days of work to cover business needs
experience of working within a similar role, or food manufacturing facility would be advantageous, although not essential
your interests will lay in food science & technology and laboratory work within a Quality environment. This position will suit a current student wishing to experience the working environment as part of a university degree/masters
you will be flexible, have an eye for detail, good written and oral communication skills along with good numeracy and literacy skills. Qualifications in Food Safety Level 3 & HACCP Level 3 are advantageous
are you in commuting distance to Aberystwyth?
Contract type
reference ID: Quality Lab Part Time
supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
this position is physically demanding
you will demonstrate your management skills, understanding of manufacturing processing activities, Food Hygiene Regulations, Health & Safety Regulations and Food Production
you will be flexible to cover reqired shifts and change or cover with short notice
you will be confident in decision making, people management and leadership with a right first time attitude
good communication skills, both written and verbal are essential
you will have a full working knowledge of the Production process, lines and processes
are you in commuting distance to Aberystwyth?
Responsibility
minimise production losses at all stages in the process; labour, materials and plant time
ensure that processes and products conform to Company and statutory hygiene standards
executing handovers and continuous improvement activities
promoting and developing a positive team environment
proactively contribute to, and support, the achievement of all Company objectives
co-ordinate all resources required to meet daily production demand in as cost effective a manner as possible whilst maximising customer service levels